Served with capers, onions, our horseradish sauce and toast points.
Hard boiled egg wrapped with breakfast sausage and served with honey mustard.
Creamy spinach artichoke dip topped with Monterey Jack & Cheddar cheese, and served with fresh tortilla chips.
Tender steaks flash fried and tossed with tomato, onion and pepperoncini. Served atop tomato caper cream.
Smoked brisket ends & shallots tossed in house Barbeque set atop of garlic toast with fresh Cilantro
Apile of large golden crispy onion rings served with Cholula Ranch.
Crisp fresh tortillas mounded with melted cheese, shredded lettuce, and tomatoes, sour cream.
8 Jumbo wings served with celery & carrots with blue cheese and a choice of whiskey BBQ, Sriracha BBQ, hot or mild sauce on side. If you want them tossed just ask.
Hand cut fries topped with crispy corned beef & onions. Smothered with gravy and Cheddar ale sauce topped with fried egg and scallions.
A pound of P.E.I mussels served with fresh baked garlic bread sticks. Wittekerke Style: Curry butter sauce with root vegetables, jalapenos, and chunky tomatoes. Finished with Belgian Wit beer. or Classic White Wine & Butter : White wine, garlic, lemons, and Butter.
Three soft pretzel sticks baked to order and served with whole grain mustard and drunken Cheddar dip.
Marinated Cajun tenderloin tips seasoned and sauteed. Served over hand cut fries and topped with Cajun demi sauce and green onions.
A basket of our hand cut fries served with a choice of sauce.
Freshly baked Idaho potato shells fried and filled with Monterey Jack & Cheddar, crispy corned beef, and chopped scallions. Served with sour cream.
Basket of warm house made potato chips served with Irish onion dip.
All white-meat chicken tenders hand battered in our famous beer batter and fried to perfection. Choice of dipping sauce.
Slow cooked corned beef brisket with buttery cabbage, topped with our creamy horseradish sauce.
Grilled strips of chicken breast, onion, green peppers and shredded Cheddar cheese, topped with our Cheddar cheese sauce.
A lovely trio of grilled flat iron steak, sautéedmushrooms and onions, topped with our whiskey garlic sauce.
Grilled Atlantic Salmon, cippolini onions, capers and asparagus tips finished with lemon caper mayo.
Fire grilled zucchini, onions, peppers, mushroomsand broccoli tossed in a roast garlic and balsamicglaze, finished with bleu cheese sauce.
This northern Italian cattle beef has less cholesterol and fat than chicken! So, if you're looking for a guilt free burger experience, this is it! One half pound topped with shredded lettuce, tomato, onion and secret sauce.
Awarded most flavorful burger at Detroit Burger Brawl 2013. Ground brisket, short rib and Kobe topped with smoked brisket tossed in zesty BBQ and finished with Jack cheese. Served on a grilled brioche bun.
Chipotle style black bean burger topped with spring mix and tossed in a fiery red pepper sauce, red onion, tomato with red pepper mayo. Served on a fresh pretzel bun.
Our pub burger is one half pound of Angus Beef topped with shredded lettuce, tomato,onion and secret sauce.
Cajun pub burger topped with pepper-jack cheese, bacon, fried egg, artisan greens and Dijon Mayo on pretzel bun.
House roasted garlic herb 1/2 chicken served with red skin potatoes and fire roasted vegetables. (Available for dinner only, limited availability)
A creamy, thick hot pie with generous chunks of chicken breast, fresh carrots, onions and green peas baked with a fresh pastry crust.
Hand cut NY strip topped with zip sauce and served with fire roasted vegetables, garlic butter crushed red skin potatoes, and a side of cilantro lemon pesto sauce.
Tender pieces of beef gently braised in Guinness stock with diced carrots, onions, leeks, and celery. Topped with traditional champ mashed potatoes.
Ground sirloin and diced vegetables in savory gravy, baked with a champ mashed crust.
A generous sampling of Guinness Stew, Shepherd's Pie and Chicken Pot Pie topped with frizzled onions. Served with Irish Brown bread, Honey Butter and Champ Mashed Potatoes.
Fresh lake perch lightly dusted and pan fried. Served over classic Irish Colcannon style mashed potatoes.
This delicious combo of lightly beer batteredcod and chips is served with coleslaw & our house made tangy tartar sauce.
Grilled Mahi with fresh pico de gallo, lime mayo and shredded cabbage on your choice of flour or white corn tortilla.
Mama Mucci's Three Cheese Ravioli smothered in spicy cheesy palomino sauce with fresh garlic, crushed red pepper flakes, and asparagus.
Fresh Atlantic salmon brushed with a fresh maple, mustard and ale glaze, char grilled to perfection. Served with vegetable du jour and red skin potatoes.
Fresh seafood prepared daily by our chef. Ask your server for details.
Hand battered crispy chicken tenders on a bed of field greens tossed in honey mustard with Monterey Jack & Cheddar cheeses, tomato, cucumber and crispy bacon. Topped with frizzled onions.
Grilled Steak set atop crisp romaine, tossed in an apple horseradish dressing with grilled feta, red onions and Roma tomato.
Crisp romaine tossed with tomatoes and Parmesan cheese in a traditional dressing and topped with fresh croutons.
Chopped greens, seasoned ground beef, green olives, pico de gallo, Monterey Jack & Cheddar cheeses, jalapeño, onion, green pepper, avocado, cilantro, tossed in Cholula ranch. Served with fresh corn salsa.
Vine ripened Roma tomatoes, buffalo Mozzarella and Pesto. Served with garlic toast points and crisp greens tossed in a light vinaigrette finished with balsamic glaze.
Mixed greens with bleu cheese, red onion, dried cherries, candied walnuts and raspberry walnut vinaigrette. Served with a fresh scone.
Grilled Chicken, mixed greens, tomato, cucumber, red onions, kalamata olives, bleu cheese, hard cooked egg & bacon. Chopped and tossed in your choice of dressing. Served with a fresh Scone
Fresh English cucumbers, tomatoes, feta cheese and quinoa tossed in zesty red wine vinaigrette.
An old Hudson's Classic. Strips of turkey, ham, Swiss cheese, and sweet Gherkins tossed in Maurice dressing. All set on top of shredded iceberg lettuce, garnished with olives & roasted red peppers. Served with a scone.
The one they all talk about. Grilled chicken topped with Swiss cheese, crispy corned beef, fried egg, coleslaw, pickles, and tomato on a pretzel bun with Thousand Island dressing.
Fresh tomatoes, Mozzarella and basil with pesto mayo served on focaccia bread.
Fresh baked multi-grain, triple stacked with ham, turkey, apple bacon, lettuce, tomato, mayo, Swiss and American.
Fresh whitefish with dill Havarti, roasted red peppers, shredded lettuce & lemon caper mayo. Served on sun-dried tomato bread with homemade chips.
Blackened chicken wrapped with romaine lettuce, Parmesan cheese, tomatoes and red onion in a spinach wrap.
House made corned beef brisket stacked high with Swiss cheese and Thousand Island dressing on grilled rye. Finished with your choice of coleslaw or sauerkraut.
Smoked turkey stacked high with Swiss cheese and Thousand Island dressing on grilled rye. Finished with your choice of coleslaw or sauerkraut.
House smoked Angus Prime shaved on a grilled baguette and served with Au Jus. (Dipped upon request). Served with a basket of fries.
Thinly sliced smoked brisket tossed in sriracha BBQ finished with Pepper-Jack cheese and grilled red onions served on grilled rye.
Beer battered perch served over Cajun slaw, tomato and pickles on a sweet brioche bun.
With Thousand Island dressing & pickles.
Hand pulled chicken tossed in Jameson BBQ sauce with pepper jack cheese and pickles.
2 oz. Angus Beef patty with cheese, pickles, and grilled onions.
Irish cured pork loin with buttery cabbage, champ mashed potatoes, steamed carrots and parsley sauce.
As authentic as the oldest known pub in Ireland. "The Brazen Head!" Thin slices of smoked beef brisket with champ mashed potatoes and vegetable du jour served with bisto gravy and Yorkshire pudding.
Corned beef served with a side of horseradish sauce, boiled red potatoes, carrots and buttery cabbage.
Irish bangers served with champ mashed potatoes topped with gravy and served with a side of sauteed cabbage.
Creamy spinach artichoke dip topped with Monterey Jack & Cheddar cheese, and served with tortilla chips.
Basket of warm house made potato chips served with Irish onion dip.
A basket of our hand cut fries served with a choice of sauce.
Mixed greens with bleu cheese, red onion, dried cherries, candied walnuts, and raspberry walnut vinaigrette. Served with fresh scone.
Vine ripened roma tomatoes, buffalo Mozzarella and Pesto. Served with garlic toast points and crispy greens tossed in a light vinaigrette finished with balsamic glaze.
Fresh tomatoes, Mozzarella and basil with pesto mayo served on focaccia bread.
Chipotle style black bean burger topped with spring mix and tossed in a fiery red pepper sauce, red onion, tomato with red pepper mayo. Served on a fresh pretzel bun.
Crisp fresh tortillas mounded with melted cheese, shredded lettuce, and tomatoes, served with fire roasted tomato salsa and sour cream.
Three soft pretzel sticks baked to order and served with whole grain mustard and drunken Cheddar dip.
A pile of large golden crispy onion rings served with Cholula ranch.
Fresh English cucumbers, tomatoes, feta cheese and quinoa tossed in zesty red wine vinaigrette.
Crisp romaine tossed with tomatoes and Parmesan cheese in a traditional dressing and topped with fresh croutons.
Fire grilled zucchini, onions, peppers, mushrooms and broccoli tossed in a roast garlic and balsamic glaze, finished with bleu cheese sauce.
Mama Mucci's Three Cheese Ravioli smothered in spicy cheesy palomino sauce with fresh garlic, crushed red pepper flakes, and asparagus.
Grandma O'Connor's Recipe. Raisins and Walnuts baked in a tender Bread Custard Finished with House Whiskey Anglaze & Whipped Cream.
Warm Chocolate fudge Barownie served with Guinness Ice & Vanilla Ice Cream, Chocolate & Caramel Sauce. Topped with Whipped Cream. price extra
Served Single or Double. Ray's Guinness Ice Cream or Vanilla Bean Ice Cream.
Fresh Apples, Oats, Cinnamon and Brown Sugar. With Whipped Cream & Caramel.
by Dessert Oasis Coffee Roasters. This Cheesecake is baked by our neighbors a couple doors to the North.
House roasted Garlic Studded Choice Prime Rib. Served over Champ Mashed Potatoes and Fire Roasted Vegetables, House Gravy and fresh Garlic Bread.
Full or Half Slab of House Smoked and Brazed Ribs. Covered with Jameson BBQ Sauce and served with Slaw and Fries.
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Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.