Hennessy’s blend of artichokes, spinach, parmesan and cream cheese topped with scallions and diced tomato. Served with pita chips and homemade crostinis.

Hand dipped in our Smithwick’s batter, fried and served with Guinness mustard.

Beer-battered and fried, served with pita chips and choice of garlic aioli, balsamic chive, sour cream or marinara for dipping.

A delicious hard-boiled egg surrounded with banger sausage and fried golden brown. Served on a nest of basmati rice with Guinness mustard.

Breaded with fresh herbs, then fried crispy. Served with lemon-dill aioli.

Mini portabella mushrooms hand dipped in our Smithwick’s batter and golden fried. Served with garlic aioli.

A dipping blend of beer, Irish white cheddar and spices. Served with pita chips, homemade crostinis and a side of mixing ale

Provencale style – sauteed in cream sherry, tossed with butter, fresh bruschetta, and served with toast points.

A bowl of our hand dipped crispy ranch-style onion straws with chipotle ranch sauce. Great with a pint!

Our herb & garlic seasoned wedges topped with bacon, scallions and Irish 3 cheese blend. With balsamic chive sour cream.

Walnut pesto and Irish 3 cheese blend topped with fresh bruschetta, fresh sweet basil and balsamic syrup.

Our house Jameson’s BBQ sauce, carmelized onions, Guinness mushrooms, pepperoncini and Irish 3 blend.

House made whipped herb boursin cheese, flaked “hot smoked” salmon and fresh baby arugula tossed in a lemon thyme champagne vinaigrette.

Chopped steak burgers with ale rarebit and ranch-style onion straws.

Featuring our delicious perch, freshly made tartar sauce, lettuce and tomato.

House made grilled chicken salad with bacon, leaf lettuce, tomato and pepperoncini.

House made grilled chicken salad with bacon, leaf lettuce, tomato and pepperoncini.

Grilled and topped with fresh tzatziki sauce, lettuce, tomato and onion.

Blackened chopped steak burgers topped with roasted garlic gorgonzola and ranch-style onion straws.

A blend of black beans, herbs and spices hand-pattied and fried. With lettuce, tomato, onion and chipotle sour cream.

Blackened, pan-seared to order and topped with roasted garlic gorgonzola cheese and crispy ranch-style onion straws. With herbed potato wedges and one side dish.

Tender baby back ribs rubbed in our special seasoning, smoked in-house, and slowly steam roasted in our Hennessy’s stout and basted in your choice of our Jameson’s BBQ sauce or Sweet Baby Ray’s BBQ sauce. Served with herb potato wedges, fresh coleslaw and one side dish.

own Irish sausage recipe, ground and linked locally. Char-grilled and served with garlic mashed potatoes, stout spiked gravy and one side dish.

Fresh chopped Roma tomatoes, fresh sweet basil, oregano, and garlic tossed with white wine, balsamic vinegar, parmesan cheese and garlic olive oil. Tossed with farfalle pasta and served with toast points and one side dish.

Tender scaloppini of chicken sauteed with bell peppers, onions, mushrooms and snow peas. Tossed in a SPICY red curry sauce and served over toasted almond basmati rice with one side dish.

Fresh Atlantic salmon pan-seared to medium and bourbon flamed with a sweet sesame glaze. Served with toasted almond basmati rice and one side dish.

seared 8oz. pork loin wrapped in bacon and finished with our cabbage and Irish rasher bacon ragout. Served with two side dishes.

Sauteed chicken with onions and peppers, dressed in a delightful savory orange creme sauce with farfalle pasta and parmesan cheese. Served with one side dish.

Superbly tender cut, char-grilled to order with a cabernet demi-glace and bruleed port wine with goat cheese cap. Served with roasted garlic mashed potatoes and one side dish.

A bacon wrapped blend of ground beef, pork, carrots and onions. Finished with stout spiked gravy and served with roasted gralic mashed potatoes and one side dish.

A medly of seasonal vegetables sauteed and tossed in a sweet Thai plum sauce. Served over toasted almond basmati rice with choice of one side.

Fresh premium cod, hand-dipped in our Smithwick’s batter, fried to order and served with fries and freshly made tarter sauce and one side.

1/2lb of fresh lake perch lightly dusted in our secret seasoned flour and fried to order. Served with lemon and freshly made tarter sauce and one side.

A savory blend of stewed lamb, carrots, onions, celery and potatoes. Served with fresh-baked Irish soda bread.

House cut mixed greens, candied pecans, roasted red peppers, gorgonzola cheese, diced Granny Smith apples and pita chips tossed with pecan vinaigrette.

Fresh hearts of romaine lettuce, tomatoes, parmesan cheese and croutons tossed in Caesar dressing .

Grilled hearts of romaine with parmesan cheese, roasted red peppers, crumbled bacon and pickled red onions. Tossed in a smoked tomato vinaigrette.

Spinach, Irish 3 cheese blend, crumbled bacon, hard cooked egg, diced red onions, tomatoes, crimini mushrooms and turkey with chipotle ranch dressing.

Scaloppini of chicken sauteed with bell peppers and onions tossed in a SPICY coconut red curry sauce.

Slow roasted corned beef and stewed green cabbage with Guinness mustard.

Applewood and Rosemary smoked pulled pork, smothered in Sweet Baby Ray’s BBQ sauce then stuffed into a delicate sweet potato boxty. Topped with a grilled pineapple and served with homestyle baked beans.

Smoked salmon, spinach, roasted red peppers and dill cream sauce.

A savory blend of ground and chipped lamb, carrots, onions and peas. Topped with a generous portion of garlic mashed potatoes, broiled to a golden brown and served with freshly baked Irish Soda bread and a house salad.

With a stout spiked gravy.

Spinach, portabella mushrooms and roasted red peppers with mornay sauce.

Grilled to order. Add Irish rasher bacon, American bacon, caramelized red onion, Guinness portabella mushrooms, Kerrygold Cheddar cheese, fresh mozzarella, or Swiss each for $1.

With Irish Rasher Bacon and Kerrygold Cheddar.

Piled high with thinly sliced corned beef, sauerkraut and Hennessy stout mustard. Topped with Irish white cheddar and ale rarebit.

Slow roasted corned beef, thinly sliced and piled high on grilled marbled rye with swiss cheese, sauerkraut and Russian dressing.

Thinly shaved slow roasted prime roast beef with horseradish goat cheese and pepperoncini on a fresh baguette. Served au jus.

Topped with Guinness portabella mushrooms and swiss cheese.

A blackened chopped steak burger topped with our roasted garlic gorgonzola cheese.

Seasoned 1/3lb ground lamb topped with tzatziki sauce.

A special blend of black beans, herbs and spices hand-pattied and fried crispy. Finished with our chipotle sour cream.

Premium cod, hand dipped and fried golden brown. On a sweet bun with lettuce and freshly made tarter sauce.

A hand cut salmon fillet, char-broiled and smothered in our Jameson’s BBQ sauce or Sweet Baby Ray’s BBQ sauce topped with haystack onions. Served with lettuce, tomato and onion on a sweet bun.

Shaved turkey breast on grilled marbled rye with swiss cheese, sauerkraut and thousand island dressing.