Mu-shu Pork (木须肉)

Served with 6 pancakes, with shredded cabbage, egg, onion, and green onion.

Sweet And Sour Pork (甜酸肉)

Lightly breaded and deep fried, with onion, green and red pepper, and pineapple.

Deep-fried Pork Chops With Spicy Pepper Salt (椒盐肉排)

Wok-fried Snow Peas and BBQ Pork (叉烧炒雪豆)

Beef in Black Bean Sauce (豉椒牛)

With green and red pepper, and onion.

Wok-Fried Beef with Snow Peas & Onion (雪豆牛)

Mongolian Beef (蒙古牛)

With green and red pepper, onion, and bamboo shoots.

Crispy Beef with Sesame Seeds and Honey (芝麻牛)

Wok-Fried Beef With Broccoli (西兰牛)

Plus ginger and carrot.

Beef with Mixed Vegetables (牛肉炒什菜)

With broccoli, celery, baby corn, snow peas, black mushroom, carrot, and ginger.

Beef With Ginger Ginger and Onion (薑䓤牛)

Plus green onion.

Home Made Sweet and Sour Sauce 9自制甜酸汁) (含菠萝，青椒)

With pineapple and green and red pepper.

Home Made Hot Mustard (自制 芥末)

Home Made Plum Sauce (自制梅子酱)

Crispy Soup Noodle (汤面干)

Home Made Chili Oil (辣椒油)

Home Mad Chili Paste (辣椒酱)

Wok-fried String Beans (干烧四季豆)

With spicy sauce.

Eggplant In Chili Sauce (鱼香茄子)

With green and red pepper, and green onion.

Snow Pea Leaves with Garlic Source (祘茸豆苗)

Baby Boachoy with Garlic Source (祘茸白菜苗)

Sautéed Mixed Vegetables (炒什莱)

With broccoli, celery, baby corn, snow peas, black mushroom, and carrot.

Steamed Broccoli in Garlic Sauce (祘茸西兰花)

Black Mushrooms With Snow Peas (冬菇雪豆)

Chicken Chow Mein (鸡炒面)

With broccoli, celery, snow peas, carrot, baby corn, and black mushroom.

Malaysian Style Stir-Fried Rice Noodle (星卅炒米粉)

With shrimp and chicken, curry, onion, green and red onion, beansprout, egg, and green onion.

Shrimp and Chicken Chow Mein (广东炒面)

With broccoli, celery, snow peas, carrot, baby corn, and black mushroom.

Vegetable Chow Mein (菜炒面)

With broccoli, celery, snow peas, carrot, baby corn, and black mushroom.

Beef Chow Mein (牛肉炒面)

Broccoli, celery, snow peas, carrot, baby corn, black mushroom.

Shanghai Lo Mein (上海捞面)

With shanghai style soft wheat noodles.

Chicken Lo Mein (鸡捞面)

With broccoli, celery, snow peas, carrot, baby corn, and black mushroom.

Beef Lo Mein (牛肉捞面)

With broccoli, celery, snow peas, carrot, baby corn, and black mushroom.

Shrimp Lo Mein (虾捞面)

With broccoli, celery, snow peas, carrot, baby corn, and black mushroom.

Vegetable Lo Mein (菜捞面)

With broccoli, celery, snow peas, carrot, baby corn, and black mushroom.

Shrimp and Chicken Lo Mein (广东捞面)

With broccoli, celery, snow peas, carrot, baby corn, and black mushroom.

Deep-Fried Crab Rangoon (炸蟹角)

4 pieces.

Pan-fried Pork Dumplings (煎锅贴)

4 pieces.

Lettuce Wrap With Diced Chicken (鸡生菜包)

6 leaves.

Vegetable Spring Roll (菜卷)

Rice paper or crispy dough filled with shredded vegetables.

Chicken Spring Roll (鸡卷)

Rice paper or crispy dough filled with shredded vegetables.

Lettuce Wrap With Diced Fresh Vegetables (菜生菜包)

6 leaves.

Sautéed Shrimp in Lobster Sauce (虾龙糊)

With grounded pork.

Deep-fried Shrimp with Pepper Salt (椒盐虾)

Spicy.

Walnut Shrimps (合桃虾)

With walnut, broccoli, and salad sauce.

Wok-fried Shrimp with Mixed Vegetables (虾什菜)

With broccoli, celery, baby corn, snow peas, black mushroom, and carrot.

Szechuan Shrimp (四川虾)

With broccoli, green and red pepper, onion, mushroom, and baby corn.

Fillet of White Fish in Black Bean Sauce (豉汁鱼片)

With green and red pepper, and onion.

Steamed Prawns With Fresh Garlic Served Over Thin Noodles (蒜蓉粉丝蒸虾球)

Shrimp in Black Bean Sauce (豉椒虾)

With green and red pepper, and onion.

General Tso’s Chicken (左宗鸡)

Lightly breaded and deep fried, with golden brown spicy sauce.

Almond Boneless Chicken (窝烧鸡)

Lightly breaded and deep fried, and topped with almonds.

Sweet and Sour Chicken (甜酸鸡)

Lightly breaded and deep fried, with onion, green and red pepper, and pineapple.

Chicken With Sesame Seeds and Honey (芝麻鸡)

Szechuan Chicken (四川鸡)

With onion, green and red pepper, and mushroom.

Stir-fried Chicken With Mixed Vegetables (什菜鸡)

With broccoli, celery, baby corn, snow peas, black mushroom, and carrot).

Spicy Chicken (椒子鸡丁)

Dark meat, with garlic, ginger, red chili, green onion, and spicy.

Ko-Po Chicken (宫保鸡丁)

With peanut, diced zucchini celery, carrot, baby corn, green and red pepper, onion, and spicy sauce.

Mu-shu Chicken (木须鸡)

Served with 6 pancakes, with shredded cabbage, egg, onion, and green onion.

Stir-fried Chicken with Broccoli (西兰鸡)

Stir Fried Chicken (四季豆鸡片)

With green beans.

Stir-fried Chicken in Black Bean Sauce (豉椒鸡)

With green and red pepper, and onion.

Chicken with Ginger, Onion, and Green Onion (薑䓤鸡)

Curry Chicken (咖喱鸡)

With green and red pepper, and onion with curry sauce.

Premium Wonton (云吞汤)

With grounded pork filling.

Szechuan Hot And Sour (酸椒汤) (什菜)

With vegetables.

Egg Drop (旦花汤)

Szechuan Hot And Sour (酸椒汤)

With chicken.

Assorted Vegetables (什菜汤)

Peking Duck (北京鸭)

Young duckling expertly prepared in two styles: crispy honey-glazed skin with Chinese crepes, scallions, and hoisin sauce; and boneless breast stir-fried with exquisite Chinese vegetables.

Shrimp Fried Rice (虾炒饭)

With peas, egg, carrot, and green onion.

Vegetable Fried Rice (菜炒饭)

With peas, egg, carrot, beansprout, snow peas, bok choy, mushroom, and green onion.

Shrimp and Chicken Fried Rice (虾鸡炒饭)

With peas, egg, carrot, and green onion.

Beef Fried Rice (牛炒饭)

With peas, egg, carrot, and green onion.

Fried Brown Rice with Egg White (粗米旦白炒饭)

With corn, asparagus, and green onion.

Steamed Rice (白饭)

Brown Rice (粗米饭)