Tender chicken breasts grilled and topped with mushrooms in a Marsala wine sauce with green beans and roasted red potatoes.
Five brick oven roasted mushrooms marinated in Bertucci’s famous dipping oil and fi lled with our homemade, all lump crab mixture seasoned with Old Bay® Seasoning. Great for sharing
Sautéed shrimp in a tomato cream sauce with capers and a hint of hot pepper, tossed with spaghetti.
Romaine and arugula tossed in a buttermilk ranch dressing. Topped with seasoned tomatoes, chopped eggs, smoky bacon, Gorgonzola, avocado and red onion.
A great sharing item: Mozzarella Fritta, Tuscan Chicken Wings and Meatballs with pomodoro.
Tri-color cheese tortellini tossed with chicken, tomatoes, cream, ricotta, mozzarella and Romano cheeses, then baked in our brick oven.
Fresh lemon, capers, white wine, Romano cheese and fresh herbs atop tender breaded chicken, served with fresh egg fettuccine.
Five brick oven roasted mushrooms marinated in Bertucci’s famous dipping oil and fi lled with our homemade, all lump crab mixture seasoned with Old Bay® Seasoning. Great for sharing
House made daily in small batches with avocado, red onion, fresh tomatoes and lime juice. Served with warm, salted lime tortilla chips.
One handmade all lump crab cake seasoned with Old Bay® Seasoning and baked in the brick oven. Served over a spicy, roasted red pepper aioli.
Spinach, roasted artichokes, Parmesan, mozzarella and Romano cheeses blended into a creamy dip then baked in the brick oven and topped with diced tomatoes. Served with crispy, house made fl atbread.
Breaded mozzarella, pan fried in olive oil and served over pomodoro sauce with fresh basil.
Roasted eggplant, fresh mozzarella, tomatoes, roasted peppers and artichoke hearts with salami and rosemary ham. Served with grilled rosemary focaccia.
A great sharing item: Mozzarella Fritta, Tuscan Chicken Wings and Meatballs with pomodoro.
Grilled chicken tossed with buffalo sauce. Topped with Romano and Mozzarella cheese and drizzled with blue cheese dressing.
Fresh Roma tomatoes tossed with garlic, balsamic vinegar, basil and olive oil. Served with our grilled rosemary focaccia.
Eggplant, zucchini, peppers, artichokes, broccoli and tomatoes with olive oil, garlic and rosemary, roasted and hot from the brick oven.
Mixed leaf lettuce, tomatoes, cucumbers, red onions and black olives topped with Romano cheese.
Romaine lettuce and shaved Asiago cheese tossed in Bertucci’s own Caesar dressing with house made garlic croutons.
Spinach tossed with goat cheese, pears, roasted beets, sliced red onion and house made champagne vinaigrette prepared with Prosecco.
Chopped iceberg lettuce, cucumbers, marinated tomatoes and bacon in a Gorgonzola vinaigrette.
Romaine lettuce and shaved Asiago cheese tossed in Bertucci’s own Caesar dressing with house made garlic croutons.
Romaine and arugula tossed in a buttermilk ranch dressing. Topped with seasoned tomatoes, chopped eggs, smoky bacon, Gorgonzola, avocado and red onion.
Our signature salad: chopped romaine and iceberg lettuce, topped with fresh mozzarella, tomatoes, bell peppers, cucumbers, roasted black olives and pepperoni, then fi nished
A Bertucci’s original. 8 spicy wings marinated in lemon and rosemary. Grilled, juicy and crispy
Uniquely Bertucci’s. 8 brick oven baked wings in three tasty fl avors. Choose from
Try all three brick oven wing fl avors! Four each of our Buffalo, Hickory BBQ and Cajun brick oven baked wings.
Two handmade all lump crab cakes seasoned with Old Bay® spices and baked in the brick oven. Served over a spicy, roasted red pepper aioli with roasted red potatoes and green beans.
10 oz choice Bistro Strip Steak, seared and cooked to perfection in our 650° brick oven. Served with oven-roasted, red skin mashed potatoes and roasted broccoli topped with garlic bread crumbs.
Tender chicken breasts grilled and topped with mushrooms in a Marsala wine sauce with green beans and roasted red potatoes.
Spicy chicken, Andouille sausage, shrimp, peppers and onions simmered in a Cajun broth served with fettuccine.
Sautéed shrimp with garlic, herbs and a hint of hot pepper. Tossed with fresh asparagus, tomatoes and roasted artichokes, simmered in a savory broth with Arborio rice.
Pacifi c cod lightly dusted with seasoned fl our and sautéed with lemon, capers, white wine, Romano cheese and fresh herbs. Served with angel hair pasta.
Salmon fi llet served with green beans and roasted red potatoes. Choice of simply grilled or with Cajun seasoning.
Half chicken marinated with lemon, fresh sage and garlic for 24 hours then baked to juicy perfection in our 650° brick oven. Served with oven roasted red skin mashed potatoes and roasted broccoli topped with garlic bread crumbs.
Sautéed breaded chicken with spaghetti and Bertucci’s own pomodoro sauce, Romano, mozzarella cheese and fresh basil.
Fresh lemon, capers, white wine, Romano cheese and fresh herbs atop tender breaded chicken, served with fresh egg fettuccine.
Brick oven roasted eggplant, layered with Bertucci’s own pomodoro sauce, fi nished with melted mozzarella and served with green beans or spaghetti.
Handmade layers of pasta, Bolognese meat sauce, ricotta and mozzarella cheeses, baked in our brick oven.
Sautéed shrimp, fresh herbs, tomatoes, garlic and a hint of hot pepper. Tossed with angel hair pasta in a lemon wine sauce.
Sautéed chicken, fresh herbs, tomatoes, garlic and a hint of hot pepper. Tossed with angel hair pasta in a lemon wine sauce.
Roasted peppers, sweet Italian sausage and rigatoni tossed in a mildly spicy tomato sauce.
Tri-color cheese tortellini tossed with chicken, tomatoes, cream, ricotta, mozzarella and Romano cheeses, then baked in our brick oven.
Grilled chicken, broccoli and rigatoni in your choice of lemon garlic cream or white wine sauce. 13.99 With Shrimp
Sautéed shrimp in a tomato cream sauce with capers and a hint of hot pepper, tossed with spaghetti.
Homestyle ravioli stuffed with ricotta, Parmesan, Romano and Fontina cheeses. Tossed with Bertucci’s own pomodoro sauce with Romano cheese and fresh basil.
Breaded medallions tossed in a white wine sage sauce with gemelli pasta and spinach, fi nished with Asiago cheese.
Bertucci’s original recipe brick oven roasted meatballs (4), served with your choice of pomodoro or Bolognese sauce with spaghetti.
with Bertucci’s own pomodoro sauce
Roasted and topped with garlic bread crumbs
Our homemade dough formed into 12 pieces and topped with garlic butter, fresh herbs and Parmesan cheese then baked to golden brown in the brick oven. Served with Bertucci’s own pomodoro sauce.
Oven roasted zucchini, fresh tomatoes and fi eld greens with olive oil, Romano cheese and roasted red pepper aioli.
Crispy sautéed chicken topped with arugula, fresh tomatoes and lemon vinaigrette.
Fresh mozzarella, tomatoes and fi eld greens with roasted red pepper aioli.
Oven roasted, Bertucci’s own pomodoro sauce, Romano and mozzarella cheeses.
Layered with roasted sweet peppers with olive oil, Romano cheese, fresh herbs and a hint of red pepper fl akes.
Salami, prosciutto and rosemary ham layered with provolone cheese, lettuce, tomatoes, cherry peppers and roasted red pepper aioli
Tomato sauce with mozzarella cheese.
Fresh mozzarella, tomato sauce, Romano cheese and fresh basil.
Pepperoni, tomato sauce and mozzarella cheese.
Sweet Italian sausage and ricotta cheese with tomato sauce and mozzarella cheese.
Oven roasted eggplant, tomato sauce with mozzarella cheese.
Grilled chicken, tomato sauce and basil pesto. Finished with mozzarella cheese.
Romaine lettuce and shaved Asiago cheese tossed in Bertucci’s own Caesar dressing with house made garlic croutons.
Chopped iceberg lettuce, cucumbers, marinated tomatoes and bacon in a Gorgonzola vinaigrette.
Spinach tossed with goat cheese, pears, roasted beets, sliced red onion and house made champagne vinaigrette prepared with Prosecco.
Romaine and arugula tossed in a buttermilk ranch dressing. Topped with seasoned tomatoes, chopped eggs, smoky bacon, Gorgonzola, avocado and red onion.
A Bertucci’s favorite. Fresh mozzarella, tomato sauce, Romano cheese and fresh basil.
Our signature crust baked with basil pesto and fresh mozzarella then topped with fresh marinated tomatoes and balsamic glaze
BBQ chicken marinated in a smoky hickory BBQ sauce topped with caramelized onions and mozzarella cheese.
We top each quarter of our pepperoni pizza with a different topping — sweet Italian sausage, meatballs, rosemary ham and chicken.
Sweet Italian sausage and ricotta cheese with tomato sauce and mozzarella cheese.
Pepperoni, sweet Italian sausage, mushrooms, peppers, onions, house made tomato sauce and mozzarella cheese.
A white style pizza with fresh mozzarella, prosciutto and arugula topped with a sweet, balsamic glaze.
Our house made tomato sauce topped with mozzarella cheese, onions, mushrooms, peppers, broccoli and freshly marinated garlic basil tomatoes.
Sliced chicken and marinated broccoli in a lemon pepper cream sauce with mozzarella cheese.
Pepperoni, house made tomato sauce and extra mozzarella cheese.
Genoa salami, provolone cheese, spicy cherry peppers, house made tomato sauce, fi nished with mozzarella and Romano cheese.
Add up to three ingredients from our pizza toppings to a Romano, ricotta and mozzarella cheese fi lling. Served with Bertucci’s own pomodoro sauce. Or try one of our signature combinations: Silano, Meatball, Tuscan Vegetable
with purchase of any Party Pizza.*
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Hours of Service:
Friday: 11:00am - 2:00pm
Friday: 5:00pm - 8:00pm
Monday: 11:00am - 2:00pm
Sunday: 11:00am - 2:00pm
Sunday: 5:00pm - 8:00pm
Tuesday: 11:00am - 2:00pm
Saturday: 11:00am - 2:00pm
Saturday: 5:00pm - 8:00pm
Thursday: 11:00am - 2:00pm
Thursday: 5:00pm - 8:00pm
Wednesday: 11:00am - 2:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.