Crispy patties stuffed with potatoes and peas, lightly seasoned with spices.
Mixed vegetable with spices, coated with breadcrumbs and deep-fried.
Crispy patties stuffed with lean ground lamb and peas, lightly seasoned with spices.
Choice of any two pieces of bread.
Chunks of homemade Indian cheese fried in chickpea batter.
Vegetarian. Fresh Indian homemade cheese marinated in spices and cooked in a clay oven.
Marinated chicken fingers fried in chickpea batter.
Boneless chicken breast marinated in yogurt and freshly ground spices, cooked in a clay oven.
Hot peppers mixed with chickpea flour and deep fried.
Vegetable samosa, paneer pakora, mix pakora, aloo tikki and chili pakora.
Fresh cut vegetables seasoned with special spices fried in chickpea batter.
Lamb samosa, vegetable samosa, mix pakora, paneer pakora, chicken pakora and aloo tikki.
Seasoned potatoes and peas, fried in chickpea batter.
A lentil delight, tempered with our special spices and garnished with fresh cilantro.
A traditional Indian soup featuring shredded chicken with herbs and mild spice.
A healthy, warm soup of garden-fresh tomatoes, lightly spiced with peppercorn.
A traditional unleavened, hand-tossed bread freshly baked in a tandoor clay oven.
Naan stuffed with seasoned ground chicken and baked in a tandoor.
Naan stuffed with seasoned ground lamb.
Naan stuffed with potatoes and baked in a tandoor.
Naan with garlic, baked in a tandoor.
Whole wheat bread baked in a tandoor clay oven.
Naan stuffed with fresh homemade Indian cheese and baked in a tandoor.
Whole-wheat bread, deep fried.
Sweet naan stuffed with nuts and raisins and baked in a tandoor.
Choice of any three breads except poori.
Naan stuffed with seasoned onions and baked in a tandoor.
Mixed vegetables cooked with cashews, raisins and cream sauce with homemade cheese.
Chopped jumbo mushrooms cooked with onions and tomatoes, mildly spiced.
Fried vegetable balls simmered in a tangy yogurt sauce.
A traditional dish of yellow lentils.
Pureed spinach and homemade cheese with a touch of creamy sauce.
Black lentils tempered with garlic and ginger with a touch of cream.
Chickpeas cooked with onions, fresh tomato sauce and spices.
Tofu stewed with spinach and mild spices.
Fresh homemade Indian cheese simmered in sauce and garnished with nuts and raisins.
Minced vegetable balls cooked in a creamy nut based sauce.
Pureed spinach cooked with fresh mushrooms and spices.
Pureed spinach and potatoes cooked with spices.
Fresh homemade Indian cheese cooked with sliced bell peppers, onion and a touch of cream.
Fresh homemade Indian cheese cooked in a creamy tomato sauce.
Sautéed potatoes cooked with cumin seeds and Indian spices.
Fresh fried okra sautéed with fresh onions and tomatoes.
Mixed fresh vegetables prepared with seasoned spinach.
Fresh cauliflower and potatoes cooked with herbs and spices.
Mix of fresh vegetables prepared with ginger, garlic, tomatoes and spices.
Potatoes and green peas with onion and tomatoes in a mild gravy.
A classic Indo-Chinese specialty of lightly battered, marinated cauliflower with the flour coating, sautéed with garlic, chili and soy sauce.
Fresh homemade Indian cheese and fresh green peas cooked with tomatoes, onions and herbs.
Delicately flavored spinach cooked with garbanzo beans.
Fresh green peas cooked with mushrooms and Indian spices.
Roasted mashed eggplant cooked with fresh tomatoes, peas and onions.
Tofu cooked in house with special masala and sliced onions, tomatoes, ginger and bell peppers.
Chicken prepared with special sauce from fresh onions, tomatoes, garlic, cloves, and other spices.
Chicken with chunks of fresh homemade Indian cheese in creamy sauce, garnished with cashews and raisins.
Chicken and potatoes sautéed in a spicy, tangy sauce.
Delicately flavored chicken cooked with spinach.
Boneless pieces of tandoori chicken cooked in a fresh tomato sauce with a touch of light cream and warm spices.
A Kashmiri dish of boneless chicken in a yogurt sauce infused with clove, cardamom, cinnamon, and ginger.
Boneless chicken prepared with peas, onions and tomatoes with cream and tomato sauce.
Boneless chicken pieces cooked with assorted vegetables in curry sauce.
Marinated chicken cooked with sliced onion and bell peppers with tomato sauce and a touch of cream.
Boneless chicken prepared with garden fresh mushrooms in cream and tomato sauce.
Chicken Chili
Chicken braised with caramelized onions, green peppers, and warm, aromatic spices.
Lamb prepared with special sauce from fresh onions, garlic, and spices.
Pan-seared lamb cooked in a house special masala with sliced onions, bell peppers, ginger, and tomatoes.
Pan-seared lamb cubes seasoned with hot, spicy sauce, garnished with tomatoes.
Boneless lamb and spinach prepared with light curry sauce.
Pan-seared lamb cooked in fresh tomato sauce with light cream and aromatic spices.
Boneless lamb with fresh homemade Indian cheese in a creamy sauce, garnished with cashews and raisins.
Lamb and potatoes sautéed with a spicy, tangy sauce.
A Kashmiri dish of pan-roasted lamb in a yogurt sauce, infused with clove, cardamom, cinnamon, and ginger.
Lean cubes of lamb stewed with assorted vegetables in curry sauce.
Chicken in a special sauce with coconut, dry red chilies.
Potatoes and chickpeas braised with fresh jalapeño peppers in an aromatic sauce.
Lamb in a special sauce with coconut, dry red chilies.
Garden fresh spinach and fresh vegetable in a flavored curry sauce.
Stir-fried shrimp and assorted vegetables in a spicy, coconut-infused sauce.
Lean beef cubes cooked in an aromatic curry sauce.
Beef cooked with assorted vegetables in curry sauce.
A Kashmiri dish of beef in a yogurt sauce infused with clove, cardamom, cinnamon, and ginger.
Tender pieces of beef cooked in a fresh tomato sauce with a touch of light cream and warm spices.
Lean beef cubes and potatoes sauteed in a spicy, tangy sauce.
Beef cooked with pieces of fresh homemade Indian cheese in a creamy sauce, garnished with cashews and raisins.
Lean beef prepared with fresh tomatoes, onions and ginger in hot sauce.
Beef prepared with fresh mushrooms in a cream and tomato sauce.
Fresh shrimp cooked in curry sauce and a touch of tomato sauce.
Shrimp cooked in masala with sliced onions, bell peppers, ginger, and tomatoes.
Shrimp cooked in fresh tomato sauce with light cream and warm spices.
Fresh fish with homemade Indian cheese in a creamy sauce, garnished with cashews and raisins.
Fresh fish cooked in homemade special masala with onions, bell peppers, ginger and tomatoes.
Shrimp and potatoes sautéed with spicy, tangy sauce.
Shrimp prepared with seasoned spinach.
Shrimp cooked with homemade Indian cheese.
Scallops cooked with tomatoes, onions, bell peppers, and mild curry sauce.
Fresh fish prepared with special sauce made from onions, tomatoes and garlic.
Classic aromatic lamb dish with cubes of tender lamb, fragrant with saffron, garnished with raisins and cashews.
Marinated chicken and saffron flavored basmati rice with herbs and spices, garnished with raisins and cashews.
Aromatic rice with chicken, shrimp and fresh vegetables, fragrant with saffron.
Aromatic rice flavored with garden fresh vegetables, fragrant with saffron, garnished with raisins and cashews.
Aromatic rice flavored with shrimp, fragrant with saffron, garnished with raisins and cashews.
Aromatic rice flavored with lean beef and scallions.
Crispy lentil wafers.
Yogurt with cucumbers, carrots, and tomatoes.
Homemade, naturally fermented, Indian pickled vegetables and spices.
Lettuce, cucumbers and tomatoes.
Sweet, spicy mango relish.
Imported premium basmati rice.
Fresh homemade cheese marinated in yogurt and freshly ground spices, served with dal or vegetable curry.
Spring chicken marinated in special sauce, blended with garlic and herbs.
Lean ground lamb marinated in chef's special sauce,fire-roasted on skewers. Served with dal or vegetable curry.
Chunks of fresh fish marinated with garlic, lemon juice and spiced to perfection. Served with dal or vegetable curry.
Tandoori shrimp, tandoori chicken tikka, chicken tandoori, served with dal or vegetable curry and choice of bread.
Chunks of boneless chicken breast marinated in freshly ground spices with saffron.
Shrimp marinated in chef's choice of exotic spices served with dal or vegetable curry and choice of bread.
Tandoori chicken, chicken tikka, shrimp, and seekh kebab served with rogan josht, vegetable curry, and choice of one bread.
Choices of two dishes, raita, and choice of two naans.
Mix biryani of lamb, shrimp, chicken, and fresh vegetables seasoned with saffron and garnished with raisins and cashews. Served with raita and naan.
Deep fried milk balls in sweet syrup. People also added:
Creamy rice pudding with pistachios.
Homemade milk fudge in a rich, cardamom-infused sauce of reduced milk, garnished with pistachios.
Homemade ice cream with pistachios and saffron.
A traditional refreshing drink made of homemade yogurt, specify sweet or salty.
A traditional drink of mango purée and homemade yogurt.
Spiced Indian tea with milk.
Fresh strawberries, ice, water, and a touch of sugar blended to perfection; vegan.
Fresh strawberries puréed with homemade yogurt.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
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