Willow Gate II Chinese Restaurant - Roseville, MN

Fresh Lettuce served over Rice Noodles, Crushed Peanuts, Carrots, Mango with House Dressing.

Rice Noodles, Carrots, Peanuts.

(Crispy) Pork, Carrots, Bean Threads, Onions Wrapped in Rice Paper.

Crispy.

(Crispy) Also in Different Flavors.

Potstickers.

Roast Pork and Water Chestnuts Wrapped in Bacon.

4 Cream cheese Wontons, 4 Fried Chicken Wings, 2 Rumaki, 2 Beefsticks, 2 Butterfly Shrimp, 1 Egg Roll.

Chicken Strips on Wooden Skewers Marinated with Coconut Milk and Curry Powder, Grilled and Dipped with Special Peanut Sauce.

Deep-Fried Shrimp Wrapped in Wonton Skin, Dipped in Sweet and Sour Sauce.

Chili-Garlic Sauce with Fresh Basil Leaves, Onions, Bell Peppers and Chefs Special Sauce.

Seasoned Fried Rice with Fine Curry Powder, chunks of Pineapple, Sliced Onions, Carrots, Raisins, and Scallions.

A Traditional Favorite! Rice Noodles Stir-Fried with Bean Sprouts and Eggs Scrambled in a Mildly Spicy Sauce, Sprinkled with Crushed Peanuts.

Spicy Red Curry Paste Cooked in Coconut milk with Sliced Bamboo Shoots, Napa Cabbage, Bell Peppers, and fresh Basil.

Massaman Curry paste cooked in Coconut Milk with Onions, Potatoes.

Panang Curry Paste Slowly Simmered in Creamy Coconut Milk.

Spicy Green Curry Paste Cooked with Pea Pods, Eggplant, Bamboo Shoots, Bell Peppers, and fresh Basil.

Ginger Sauce with Mushrooms, Onions, Bell Peppers, Scallion, and Brandy.

Green Peppers and Onions.

Pea Pods, Onions and Carrots.

Celery, Pea Pods, Carrots, Bamboo Shoots and Mushroom.

Peanuts, Celery and Water Chestnuts.

Water Chestnuts, Celery and Mushrooms.

Pea Pods and Water Chestnuts.

Peas, Carrots and Onions.

Celery, Green Peppers and Water Chestnuts.

Variety or Vegetables.

Crispy Chicken over Bean Sprouts.

Celery Green Peppers & Water Chestnuts.

Mixed Vegetables Stir-Fried.

Crispy Chicken with Tangy Lemon Sauce.

Celery Peanuts and Water Chestnuts.

Stir-Fried noodles and Vegetables.

Pea Pods onions and carrots.

Pea Pods Bean Sprouts, celery, Mushroom, Over Crispy Noodles.

Broccoli and Carrots.

Water Chestnuts, Celery & Mushrooms.

Crispy Chicken with Pineapple, Green Peppers and Onions.

Green Pepper, Bok Choy, Celery, Mushrooms, and Carrots.

Peanuts, Celery and Water chestnuts.

Crispy Shrimp with Spicy Brown Sauce.

Chicken, Roast Pork and Shrimp with Mixed Vegetables and Noodles.

Chicken, Pork and Shrimp with Mixed Vegetables.

with Bean sprouts, Sliced Carrots, Celery and Mushrooms over Crispy Noodles.

Mixed Vegetables, Stir-Fried.

Stir-Fried Noodles with Broccoli, Pea Pods and Mushrooms.

Celery, Jumbo Onions, Mushrooms, Pea Pods, Water Chestnuts and Carrots.

Celery, Peanuts and Diced water Chestnuts.

Jumbo Onion and Lemongrass.

Green Peppers, Bok Choy, Celery, Mushrooms and Carrots.

Green Peppers, celery and Water Chestnuts.

Stir-Fried with a variety of Vegetables.

Crushed peanut house light dressing.

Crispy.

Crispy. Bean Thread, pork, carrots, jumbo onion wrapped in rice paper.

Includes: cream cheese wontons (4), rumaki (2), egg roll (1), chicken wings (4), fantail shrimp, chocho beef (2).

Chicken strips marinated with coconut milk and curry powder, prepared with special peanut sauce.

With peapods and mushrooms.

Comes with shrimp, chicken, roasted pork with a variety of vegetables.

Quart size with shrimp, chicken, roasted pork, noodles and a variety of vegetables.

A traditional in Thailand! Lemon grass, Kaffir lime leaves, onions, mushrooms in a clear broth.

Coconut milk, lemon grass, Kaffir lime leaves, onions, mushrooms mixed in a stew of coconut milk.

Comes in large boxes (about a quart) and include 1 egg roll and 2 cream cheese wontons. You may add wonton, egg drop soup, hot & sour soup, or tossed salad for $1.25

Crispy fried chicken chucnks with a sweet, pungent, moderately hot sauce with broccoli, baby corn and carrots.

Prawns, scallops and roasted pork with corn, pea pods, bamboo shoots, straw mushrooms and water chestnuts in a special light egg sauce.

Sliced filet of beef or tender chicken stir-fried with broccoli, onions, crushed orange rind in a spicy sauce.

Tender meat with a light batter, with a spicy slightly sweet sauce, served with sesame seeds over bean sprouts.

Large Shrimp.

Chicken, beef, and prawns stir-fried with vegetables in a dark sauce.

Shrimp, chicken, and pork served with a chunky pineapple sweet and sour sauce and onions.

An 8-9oz walleye battered and fried, then glazed with a spicy brown bean sauce served with mixed vegetables.

An 8-9oz walleye battered and fried, then glazed with a spicy brown bean sauce served with mixed vegetables.

Lobster, scallops and prawns served with vegetables in a light sauce.

Scallops with mixed vegetables.

Bite-Sized pieces of pork, marinated and deep-fried then stir-fried with a tasty, smokey sauce with peapods, carrots and cabbage.

Large shrimp, chicken and pork stir-fried with peanuts, carrots, peapods, and water chestnuts in a spicy sauce.

Large Shrimp, chicken and pork with a spicy slightly sweet sauce, served with sesame seeds.

Sauce on the side.

Large shrimp, scallops and crab meat with assorted vegetables in a light brown sauce.

With pea pods, mushrooms, and broccoli.

Scallops stir-fried with peanuts, carrots and peapods in spicy sauce.

(Egg noodles) Soft noodles stir-fried with scallops, shrimp, crab meat, scallions, and carrots.

Stir-fried shrimp, chicken, and beef with sauteed green peppers, mushrooms, water chestnuts, bamboo shoots, and celery in a spicy Szechuan sauce.

Large shrimp lightly battered in egg, fried and served over a bed of steamed broccoli with a side of tangy sauce.

Scallops lightly battered in egg, fried and served over a bed of steamed broccoli and a side of tangy sauce.

Large shrimp and scallops with sauteed snow peas, baby corn, mushrooms, broccoli and carrots in spicy Sacha sauce.

Stir-fried scallops and chicken with sauteed water chestnuts, pea pods, carrots, and peanuts.

Large shrimp stir-fried with onions, green peppers, mushrooms, and celery in a spicy black bean sauce.

Large shrimp and scallops sauteed then stir-fried with crispy fried tofu, black mushrooms, celery and assorted vegetables.

Sweet sour sauce comprised of tomato, onions, and bell peppers is poured over battered-fried fish; sprinkled with cilantro.

A light layer of spicy Thai Panang curry sauce is laid over battered-fried fish sprinkled with finely shredded Kaffir line leaves.

Chili-garlic sauce with fresh basil leaves, onions, bell peppers and chef's special sauce.

Seasoned fried rice with fine curry powder and fresh pineapples, sliced onions, and scallions and cashew nuts (unlike other Thai dishes, does NOT come with a side of rice).

A traditional favorite! Rice noodles stir-fried with bean sprouts and eggs scrambled in mild spicy sauce, sprinkled with crushed peanuts.

Spicy red curry paste cooked in coconut milk with sliced bamboo shoots, Napa cabbage, bell peppers, and fresh basil.

Mussaman curry paste cooked in coconut milk with onions and potatoes.

Panang curry paste slowly simmered in creamy coconut milk.

Spicy green curry paste cooked with peapods, eggplant, bamboo shoots, bell peppers, and fresh basil.

Ginger sauce with mushrooms, onions, bell peppers, scallion, and fresh ginger.

A sweet fried rice with tomatoes, eggs, and onions.

Spicy fried rice with fresh mushrooms, basil, garlic, and Thai peppers.

Stir-fried rice with bamboo shoots, fresh basil, peapods, and onions.

With celery, water chestnuts, and mushrooms.

With pea pods, water chestnuts, and carrots.

With baby corn, celery, and onions.

With Fresh mushrooms, bok choy, carrots, and pea pods.

Fried with onions.

Comes with a variety of vegetables.

With peapods, sliced onions and carrots.

With fresh green peppers, bamboo shoots, carrots, bok choy in a special sauce.

Stir-fried with jumbo onions and lemon grass.

Jumbo onion, fresh mushrooms, carrots and celery.

With peas, carrots, onions and fresh mushrooms.

Delicious garlic sauce with green peppers, water chestnuts and celery.

Comes with a variety of vegetables.

With celery, water chestnuts, peanuts, carrots, and peapods.

Lemon sauce on the side.

Sauce on the side.

Peapods and carrots, mushrooms celery.

With brown sauce and mixed vegetables.

Steamed tofu with fresh mushrooms and ginger sauce.

With Chinese vegetables.

Served with bean sprouts, crushed peanuts, and gravy.

Roasted duck with vegetables.

Served with steamed broccoli.

Jumbo Shrimp, scallops and crab meat.

With large shrimp.

With large shrimp, scallops and crab meat.

Choice of lo mein (long traditional Chinese noodles) or chow funn (Hong Kong style flat rice noodles).

With large prawns.

With large prawns, scallops and crab meat.

With large prawns, chicken, and roasted pork.

With Large Prawns.

With shrimp, chicken and roasted pork.

Available with strawberries.

with Fried Rice.

with French Fries.

with French Fries.