fresh vegetables set atop mixed greens and served with choice dressing.

a 6 oz sirlion grilled and placed over mixed greens and fresh vegetables then topped with blur cheese and red onions

ace's very own! own all of our ribs are oven baked for at least 5 hours and our sure to fall off the bone

tender slices of seasoned choice beef liver served with sauteed onions and hickory smoked bacon.

these black angus primes are specially rubbed and slow roasted served with au jus.

12 oz canadian walleye broiled with fresh herbs and lemon butter or lightly floured and deep fried.

prime, broasted chicken, filet mignon, fresh scallops, jumbo shrimp, walleye, ace ribs, or choice rib eye

a generous portion of homemade meatloaf baked with blended cheeses and smothered with sauteed buttered mushroom buttons. served with mashed potatoes and gravy.

one quarter chicken broasted until golden brown served always tender and juicy.

yes, yak is leaner than buffalo. grass fed and steroid free. this slowly grilled gourmet ground yak is served with swiss and american cheese, lettuce, tomato, and red onion on fresh ciabatta bun. with choice of fries

choice hand cut rib eye steak grilled to order with bourbon upon request.

broiled or deep fried cold water jumbo prawns

fresh broiled or deep fried jumbo scallops

a marinated, blackened then grilled chicken breast topped with hickory smoked and fresh blue cheese crumbles

hand cut choice beef tenderlion aged for at least 21 days and grilled to perfection served with buttered mushrooms buttons.

12 oz choice new york strip, marinated and rubbed with fresh herbs and coarse seasonings then charred to perfection

choice ground sirlion smothered with sauteed onions and mushrooms served with mashed potatoes and gravy

penne pasta tossed with creamy alfredo sauce, broccoli, and bacon, choose your meat or seafood available to top this dish

angel hair pasta smothered in creamy alfredo and marinara sauce then topped with grilled chicken and mozzarella cheese baked to a golden brown.

lobster and ricotta cheese stuffed into sheets of pasta and cut into round pillows. topped with a fresh marinara and lemon sauce.

spicy italian sausage rounds and roasted bell peppers served atop[ angel thain pasta and smothered in spicy tomato sauce

fresh basil and nuts blended with extra virgin olive oil then placed over penny pasta and topped with a grilled chicken breast