made-from-scratch flatbread topped with sliced apples, crumbled blue cheese, and candied walnuts, finished with a generous drizzle of honey.
hand-pattied beef topped with smoked gouda, deep fried onions, and spinach, served with house ketchup.
fresh walleye, fragrant herbs, crisp red and green bell peppers, and our signature dill aioli.
plump mushrooms stuffed with wild rice, herbs, parmesan cheese, and bacon, served with blue cheese sauce.
cheese nuggets battered with mn craft beer and fried, served with a house-made bloody mary dipping sauce.
nothing says mn like sweet corn and fresh vegetables submerged in cheese sauce & served with fresh baked bread.
crispy french fries piled high with bacon, sharp cheddar cheese, fresh chives, and sour cream sauce.
our soups are made from scratch, using the freshest local ingredients. ask your server for today’s special.
grilled steak, home-style croutons, cherry tomatoes, and shallots on a bed of bitter greens tossed in our honey balsamic dressing.
mixed greens topped with sweet potato medallions and goat cheese, tossed with our made-from-scratch minnesota maple and balsamic vinaigrette.
crisp iceberg lettuce served with cherry tomatoes, red onions, home-baked cornbread croutons and creamy, from-scratch blue cheese dressing.
fresh romaine lettuce tossed with parmesan cheese, homemade croutons, and our own caesar dressing.
mixed greens tossed with crisp cucumbers, cherry tomatoes, red onions, oven-fresh croutons, and your choice of house-made french, ranch, blue cheese, or honey balsamic dressing.
mushrooms, peppers, onions, cheddar, and our made-from-scratch barbecue sauce stuffed inside a juicy burger.
sauteed mushrooms, caramelized onions, melted swiss, and gravy made from locally brewed craft beer.
fried egg, avocado, sprouts, and a fresh tomato slice piled high on top of a juicy grass-fed beef and pork burger.
a juicy burger smothered in smoked gouda and green chili sauce.
our classic is a hand-pattied, grass-fed 1/3lb beef burger topped with lettuce, tomato, and onion.
grilled chicken breast covered in cream cheese and jim and hazzy's tropical habanero jam, topped with arugula, red onion, and grilled pineapple on ciabatta bread. just like the tropics, this sandwich is hot.
a crispy deep-fried walleye fillet served on a hoagie bun with lettuce, tomato, and our signature dill aioli.
two thick slices of grilled marble rye slathered with thousand island dressing and stuffed with home-braised, grass-fed corned beef, sauerkraut, provolone cheese, and freshly toasted caraway.
two corn tortillas filled with grilled walleye, freshly made slaw, and grilled pineapple, smothered with our signature dill aioli.
turkey, ham, and bacon stacked high with smoked gouda and provolone cheese on thick sourdough bread spread with a savory herb aioli.
traditional chicken salad reinvented with thai green curry, bell peppers, red onions, and celery.
this adult twist on a childhood favorite features provolone, smoked gouda, and melted mozzarella cheese oozing out from between two slices of toasted sourdough bread.
a fresh walleye fillet dipped in parmesan and herb breadcrumbs and baked to perfection.
fresh whole trout stuffed to the gills with garlic, rosemary, and freshly squeezed lemon, then grilled to perfection.
an 8-ounce bone-in pork chop rubbed with hot spices, grilled and topped with a mn peach salsa.
forget the can opener. these pillows of pasta are stuffed with wild mushrooms & served with creamy pesto sauce.
a flaky pastry crust with roasted vegetables, aromatic herbs, grilled chicken, and a parmesan cream sauce. don’t worry. you won’t have to tell mom you like ours better.
no blue box here. melted cheddar, mozzarella, and parmesan cheeses come together with penne pasta, crumbled bacon and home-baked breadcrumbs for childhood nostalgia with a gourmet spin.
tender broccoli and red peppers tossed with linguini in creamy alfredo sauce. add a grilled chicken breast seasoned with fresh thyme, oregano, and rosemary $2.
silky cheesecake topped with crunchy caramel corn and drenched in decadent caramel sauce.
a buttery graham cracker crust filled with milk chocolate sauce and marshmallow cream and finished with our homemade toasted marshmallow sauce. we guarantee you’ll want s'more of this reinvented campfire classic.
freshly baked pastry crust loaded with blackberries, blueberries, and raspberries and topped with our homemade whipped cream.
ask your server about today's fresh, homemade pie of the week!
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.