our signature blackened tenderloin tips; served with béarnaise sauce and horseradish cream sauce.

a legend in the making.

hand-breaded in shore lunch; served with house-made tartar sauce.

jumbo hand breaded shrimp; served with orange marmalade-horseradish sauce.

the best of both worlds: bull bites™ and pablo's coconut shrimp.

crispy flatbread topped with diced roma tomatoes, fresh basil, parmesan cheese and balsamic glaze.

pan-seared maryland blue crab cakes; topped with aged balsamic and served with house-made cayenne buttermilk sauce.

a platter with our signature favorites: pablo's coconut shrimp, walleye fingers and bull bites.

piping hot crock of our signature dip; served with toasted baguette and red grapes.

steamed with garlic, white wine and lemon.

grilled baquette served with warmed brie, gorgonzola, and goat cheese; paired with roasted garlic, basil oil and boozy cherries.

made fresh daily.

filled with caramelized sweet yellow onions; topped with a hearty crouton and melted provolone.

a classic, loaded with chicken and house-made dumplings.

fresh-cut romaine, caesar dressing, parmesan and house-made croutons.

jumbo lump crab, avocado, egg, gorgonzola, plum tomatoes and bacon; served with aged balsamic vinaigrette.

freshly chopped romaine and crisp iceberg lettuce mixed with red onions, kalamata olives and feta; tossed in our house-made vinaigrette.

fresh spinach leaves, warmed quinoa, roasted carrots and parsnips tossed in honey jalapeno vinaigrette with bacon bits and red onions.

mixed greens, fresh apples, candied pecans and mesquite pulled chicken tossed with our house-made maple vinaigrette.

our best seller; finished with our signature composition butter and toasted almonds.

charcoal grilled bacon-wrapped scallops served over parmesan risotto; finished with basil infused olive oil.

a generous hand-cut fillet of buttery cold water salmon grilled over hickory coals to your liking; finished with our signature composition butter.

five hickory-grilled colossal sea scallops with our five-pepper glaze.

jumbo hand-breaded shrimp; served with orange marmalade horseradish sauce.

our version of the classic; shrimp, scallops, walleye, clams, mussels and crab claws stewed in a spicy tomato broth.

mesquite-marinated half chicken; served over oven-roasted yukon gold potatoes with steamed asparagus.

petite prime cut sirloin seasoned with our northwoods rub, jumbo grilled shrimp, broccoli and sun-dried tomato risotto, served with asparagus.

axel's famous walleye teamed up with a charcoal-grilled aged center-cut steak.

hickory-smoked baby back ribs.

cooked for hours to ensure perfection. served with a wonderful jus and horseradish cream sauce; limited availability.

tender slow roasted pot roast served atop roasted yukon gold potatoes with roasted carrots and parsnips; finished with roasted garlic demi glaze and onion haystacks.

charcoal-grilled center cut angus steak.

twin 4 oz. medallion filets on crab cakes, served with asparagus & bearnaise sauce.

a 20 oz. flavor-filled, mouth watering classic.

sink your teeth into this tender 14oz beauty.

center-cut filet; melts in your mouth.

twin 4oz beef medallions served over mo taters; finished with bleu cheese, bacon, scallions and worcestershire sauce.

blackened chicken, sun-dried tomatoes & roasted red peppers; tossed in a basil pesto cream sauce.

a generous portion of fettuccine tossed with our rich signature sauce made with cream, butter, garlic and parmesan cheese.

wide ribbon egg noodles coated in lobster velouote with shrimp, broccoli and sun-dreid tomatoes.

hearty and flavorful ravioli with roasted carrots and parsnips served in a mascarpone marinara sauce.