Breaded risotto rice balls stuffed with spicy fontanini sausage, mozzerella & baby green peas baked on a bed of bolognese sauce.
Artichokes, roasted red & yellow peppers in a garlic cream sauce topped with asiago cheese then backed & served with crusty sourdough.
Crimini caps stuffed with a fresh shallot and snow crab mixture topped with asiago and mozzarella cheese then baked.
A sample of our spinach & cheese ravioli on top of our marinara sauce sprinkled with mozzarella then baked.
Chiffonade basil, buffalo mozzarella, diced cherry tomatoes mixed with a balsamic reduction served on sourdough.
Breaded risotto rice balls stuffed with spicy fontanini sausage, mozzerella & baby green peas baked on a bed of bolognese sauce.
Lightly dredged in a simple black pepper& flour mix then deep fried & served with a slightly spicy lemon aioli.
Romaine lettuce with our homemade caesar dressing & croutons. Ask for anchovies.
A bed of mixed greens with choice of creamy parmesan peppercorn or balsamic vinagrette.
Our signature pasta. Shaved prosciutto with fresh basil & ricotta cheese topped with our alfredo sauce & sprinkled with oven toasted walnuts.
Sautéed fresh spinach & garlic, ricotta cheese & parmesan, topped with our marinara sauce.
Seasoned ground pork, parmesan, red onions & fresh parsley topped with our marinara sauce.
Memorable homemade meatballs in our rich tomato sauce on spaghetti noodles.
Deep sea scallops & snow crab legs sautéed in a white wine aglio olio sauce with fresh lemon & basil chiffonade tossed with fettuccine.
Flavors of sautéed fresh spring produce with your choice of alfredo, marinara or aglio olio sauce on fettuccine
Classic tomato sauce with crumbled fontanini sausage, grated carrots, garlic & vadalia onions on angel hair.
Roasted red & yellow peppers, red onion strips & artichokes sautéed in a white wine aglio olio tossed with angel hair.
Fresh garlic, schroeders heavy cream & sweet butter from local farms on top of fettuccine.
Net caught jumbo black tiger shrimp sautéed in our aglio olio sauce with fine diced red onions & tossed with fettuccine.
Fresh basil, garlic, parmesan, extra virgin olive oil & pine nuts pureed with kosher salt tossed with fettuccine.
Slices of italian sausage sautéed with crimini mushrooms & sliced onions tossed with rigatonni in a spicy arrabbiata sauce.
Butter, olive oil, garlic, diced red onions & parsley served with roma tomatoes tossed with fettuccine.
Fresh basil, garlic, parmesan, extra virgin olive oil, pine nuts pureed with kosher salt and hand chopped sun dried tomatoes tossed with fettuccine.
Jumbo black tiger shrimp, organic spinach, shallots & our aglio olio in a sun dried tomato mascarpone sauce tossed with fettuccine.
Signature entree lightly breaded chicken breast (8oz) topped with fresh crab, parmesan & our alfredo cream sauce with a hint of lemon baked, served over angel hair & garnished with roasted vegetables.
Washington state sockeye salmon (8oz) pan sautéed with roasted garlic, fresh squeezed lemons & fresh rosemary served with roasted vegetables over angel hair pasta.
New york strip steak (12oz) stuffed with garlic & parmesan placed on a bed of marinara topped with pan sautéed sliced onions, mushrooms & roasted peppers.
Lightly breaded (8oz) covered with marinara sauce & parmesan then baked.
Provimi veal (8oz) lightly breaded covered with marinara sauce & parmesan then baked.
New york strip (12oz) stuffed with garlic, sun dried tomatoes, rosemary & parmesan topped with a seasoned butter sauce.
Provimi veal (8oz) sautéed clean in butter, olive oil, white wine, fresh squeezed lemon & capers.
Lightly breaded (8oz) topped with a seasoned lemon butter sauce then baked.
New york strip steak (12oz) stuffed with garlic, roasted red & yellow peppers & parmesan topped with a seasoned butter sauce.
Baked (8oz) with extra virgin olive oil & roasted garlic topped with fresh rosemary & parmesan.
Pan sautéed (8oz) with butter, olive oil, white wine, fresh squeezed lemons & capers.
Hours of Service:
Friday: 5:00pm - 10:00pm
Monday: closed
Sunday: closed
Tuesday: 5:00pm - 9:00pm
Saturday: 5:00pm - 10:00pm
Thursday: 5:00pm - 9:00pm
Wednesday: 5:00pm - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.