The crowd pleaser served with fresh baked parmesan and garlic crostini.
fresh roasted turkey, bacon, bleu cheese, cheddar, egg, tomato, avocado with choice of dressing.
Peanut butter, bacon, smoked gouda, sriracha and lingonberry.
Colossal sweet onion dipped in our house batter and fried golden brown.
Tempura battered Canadian fresh water walleye strips, fried and served with house tarter.
Cherokee dry rub, buffalo, teriyaki or bbq.
As seen on kare 11, five shrimp secret spice rub, wrapped in bacon.
Tenderloin tips with Gorgonzola balsamic sauce with blue cheese crostini.
The crowd pleaser served with fresh baked parmesan and garlic crostini.
Chicken, Monterey Jack, black bean and corn salsa, tomato, onions with Julia’s pico, sour cream and guacamole.
Local ellsworth wisconsin curds with sriracha ranch.
Served with seasoned sour cream.
Served with butter.
Crispy Romaine, crumbled bacon and bleu cheese, egg and tomatoes. Topped with a sliced filet mignon and served with a chive vinaigrette.
fresh roasted turkey, bacon, bleu cheese, cheddar, egg, tomato, avocado with choice of dressing.
With black bean and corn salsa, pico de gallo, avocado, tortilla strips & served with cilantro lime dressing.
With house croutons, parmesan and house dressing, served with eggs and tomato.
Mix greens, gorgonzola, pears, pickled red onion, cranberry, candied pecans and shallot blood orange vinaigrette.
Made to order, with garlic cream and parmesan sauce.
Penne pasta with mushrooms, tomato, green onion in cajun parmesan cream sauce.
Tempura battered, broiled or pan fried with lemon caper butter, served with cajun tartar
battered and fried or broiled, served with tarter sauce and lemon.
2 clusters with drawn butter.
On french bread with white American cheese and au jus.
Two sliders with Hereford beef tenderloin, caramelized onions on soft sweet roll.
Three Tacos with blacken walleye, pico and black bean salsa, topped with guacamole.
Imperial hand breaded, with lettuce, pickled red onion, tomato and choice of pepperjack or swiss cheese.
Fresh walleye with tomato, leaf lettuce cajun tartar and serverd on a brioche bun. May be ordered fried, panfried or blackened.
Fresh roasted turkey with thick cut bacon, lettuce and tomato, swiss cheese and mayo, on wild rice wheat.
Lettuce, tomato, red onion and choice of cheese, on a milk bun.
Boursin cheese, fried onion ring, A-1 sauce.
Peanut butter, bacon, smoked gouda, sriracha and lingonberry.
Melted brie cheese with caramelized onions and bacon jam.
Choice of cheese, lettuce, tomato and pickled red onion, on a milk bun.
16 oz, usda choice, black angus.
Usda choice black angus.
18 ounce usda choice black angus.
14 oz usda choice black angus.
8 oz usda choice black angus.
Offered on friday and saturday, queen or king cut while they last!
Served with gorgonzola cream sauce.
Simple house rub, grilled and slow cooked, choice of dry rub or house bbq.
With mushroom demi.
Served with corn, mashed potato and gravy.
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Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.