Tavern On Grand - Saint Paul, MN

A basket of America's favorite beer-battered finger foods.

Four strips of Ciabatta glazed with garlic butter, topped with cheese and toasted. Served with marinara sauce.

Seasoned chicken, applewood-smoked bacon, green onion, fresh jalapeno, black olive, and shredded cheese in a grilled flour tortilla. Served with sour cream and homemade salsa roja.

Corn tortilla chips topped with shredded cheese, black beans, jalapeno, red onion, tomato, and choice of seasoned beef or chicken. Served with sour cream, homemade salsa roja, and spicy nacho cheese sauce.

Large, meaty wings in your choice of flavor (listed from hot to mild). Served with celery sticks and ranch or blue cheese dressing

Genuine Wisconsin white cheddar curds, breaded and deep-fried.

Cheese curds, onion rings and French fries.

Taste each of our three most popular preparations: Grilled, Deep Fried, and Pan-Blackened. Accompanied by a sauteed walleye cake on bearnaise and a side of traditional tartar sauce and jalapeno tartar.

Diced jalapeno, red onion, blue cheese, mozzarella, cheddar, bacon and cilantro wrapped in a puff pastry. These fiery pinwheels are baked to a golden brown and served with a roasted cumin ranch.

Flaked walleye and seafood mixture with shredded veggies and our special seasoning. Sauteed to satisfaction and severed with handmade bearnaise.

Our famous walleye, long grain wild rice, and fresh veggies wrapped in a delicate pastry sheet. Lightly fried and served with a garlic ginger soy sauce.

Our famous walleye, cut into bites, lightly breaded and fried, served with Tavern fries and coleslaw.

Our famous walleye, cut into bites, lightly breaded and fried.

Tender white meat, cut in house and hand dipped in our homemade batter, served with Tavern fries and coleslaw.

Tender white meat, cut in house and hand dipped in our homemade batter.

A fillet of our famous walleye on a bed of romaine lettuce tossed with grated Parmesan, homemade croutons and creamy Caesar dressing.

Julienne-sliced ham, turkey, Swiss, cheddar, with apple-smoked bacon bits, tomato, red onion and hard-boiled egg. Served on mixed greens with your choice of dressing.

Crisp romaine lettuce with tomato, red onion and celery, topped with battered, fried, Buffalo tossed strips of boneless chicken breast. Sprinkled with blue cheese crumbles and served with a side of blue cheese dressing.

Your choice of seasoned beef or chicken, topped with shredded lettuce, diced tomato, ripe olives, green onions, and shredded cheese. Served in a crispy flour tortilla shell with sour cream and salsa roja on the side.

Walleye fillet grilled, blackened, or deep-fried. Served on a toasted Ciabatta loaf with lettuce, tomato, and choice of tartar sauce, jalapeno tartar or handmade bearnaise.

Our famous walleye fillet, grilled, blackened or deep-fried with applewood smoked bacon, lettuce, tomato and mayo, served on toasted whole wheat or white bread.

Grilled turkey with applewood smoked bacon, tomato, lettuce, and mayo. Topped with melted Swiss on a grilled ciabatta hoagie.

Grilled spicy Italian sausage, topped with melted pepper jack cheese, sauteed red peppers, green peppers and onions. Served on a grilled Ciabatta bread.

Burger and bun.

Add cheese of your choice: American, Cheddar, Pepper Jack or Swiss.

America's favorite burger: lettuce, tomato, red onion and mayonnaise.

Topped with melted cheddar cheese, applewood smoked bacon and BBQ sauce.

Blackened and topped with blue cheese crumbles, diced bacon and red onion.

Topped with sauteed mushrooms and melted Swiss cheese.

Chunks of our famous walleye, seasoned, grilled and layered in 3 warm flour tortillas with lettuce, shredded cheese, avocado, and pico de gallo. Served with corn tortilla chips and our homemade salsa verde.

Enjoyed by savvy Minnesotans and world leaders alike! Walleye fillet grilled, deep-fried, or blackened with traditional tartar sauce, jalapeno tartar, or bearnaise sauce. Served with choice of potato and seasonal vegetables.

Walleye fillet grilled, deep-fried, or blackened, paired with an 8 oz grilled sirloin steak, and served with traditional tartar sauce, jalapeno tartar, or bearnaise sauce. Includes choice of potato and seasonal vegetables.

The quintessential Minnesota gourmet meal! Grilled walleye served on a bed of long grain Minnesota wild rice with sauteed wild mushrooms, grilled fresh asparagus, and bearnaise sauce.

Smoked St. Louis style pork ribs, basted BBQ sauce and charbroiled. Includes choice of potato and seasonal vegetables.

Mouth-watering 8 oz. Black Angus sirloin grilled to your preference. Includes choice of potato and seasonal vegetables.

Minnesota long-grain wild rice topped with sauteed mushrooms, seasonal veggies, and Swiss cheese.

Good, Old-fashioned meatloaf served with mashed potatoes, gravy, and seasonal veggies.

Tender chicken simmered in a savory white sauce with garden vegetables. Topped with puff pastry and baked to a golden brown.

Ground beef and vegetables simmered in our homemade mushroom soup, topped with a layer of genuine Tater-Tots and baked to a Minnesota ideal.

Chicken enchiladas (2) with corn tortillas and mole sauce, beef tacos (2) one each hard and soft shell. Served with a side of beans, pico de gallo, chips and salsa roja.

Fettuccine tossed in our rich, homemade Alfredo sauce, topped with freshly grated Parmesan cheese.

Homemade with cheddar and American cheese.

Elbow Pasta tossed with marinara sauce and Italian sausage, Topped with plenty of Mozzarella cheese.

Marinara sauce on spaghetti noodles. Served with a breadstick.

Fresh sliced apples with crumb topping baked perfectly to a golden brown. Topped with rich caramel sauce and whipped cream.

White cake centered between two layers each of rich dark and white chocolate butter cream and majestic chocolate cake.