French Fries, Cheese Curds & Demi Glace
Crème Fraiche, Capers, Red Onion & Pumpernickel Crouton
Gruyere & Provolone Cheeses, Garlic Butter & Toasted French Baguette
Tomatoes, Garlic & Fresh Basil
Sautéed Mushrooms & Spinach
Rhubarb Jam & Brioche Toast
Toasted Garlic Baguettes
Lemon Aïoli
White Wine, Garlic, Shallot Butter & Parsley
Roasted Tomato Aïoli
Peppercorns & Brandy Cream Sauce
Grand Marnier, Grilled Pineapple, Toasted Pumpkin Seeds, Bacon & Honey
Cucumber Remoulade
Boursin Cheese & Chive Oil
Boursin Cheese, Garlic & Chive Oil
Radish, Fennel, Onion, Cucumber & Tomatoes with Herb Vinaigrette
Tomatoes & Bacon, Choice of French/Bleu Cheese, Bleu Cheese or Creamy Buttermilk
Dried Cherries, Spiced Walnuts, Crumbled Bleu Cheese & Sweet Onion Vinaigrette
Goat Cheese, Frisee, Arugula, Port Reduction & Candied Pistachios
Parmesan & Garlic Croutons
Tossed with Parmesan Cheese
Andouille Sausage, Onions, Peppers, Parmesan Cheese & Rose Sauce
Spaghetti Tossed with Lobster Bisque, Lobster Claw Meat, Onions, Bacon & Chives
With Herb Pan Jus
Lemon & Parsley Sauce
Prosciutto, Artichokes, Button Mushrooms, Sun Dried Tomatoes & Chardonnay Cream
Seared Breast with Orange Gastrique & Summer Vegetables
Balsamic Glazed with Summer Vegetable Hash
Grilled with Merlot Braised Mushrooms, Fried Shallots & Polenta with Port Wine Reduction
Mozzarella & Marinara Sauce
Lemon Butter Caper Sauce
Wild Mushroom Marsala Wine Sauce
Sautéed Wild Mushroom Blend
Peppercorn Crusted with Brandy Cream Sauce
Shrimp & Asparagus
8 oz. with Bacon Bleu Cheese Butter
Grilled & Brushed with Rosemary Butter
12 oz. with Garlic Rosemary Butter & French Fried Onions
14 oz. Pan Seared with Pepper or Bleu Cheese Crust & Merlot Demi Glace
Grilled with Lemon, Thyme and Asparagus
Seared & Served with Spinach, Tomatoes, Fennel, Kalamata Olives & Potatoes
Pumpernickel Crusted with Braised Greens & Pan Roasted Tomato with Horseradish Cream Sauce
Prosciutto Wrapped with Root Vegetable Hash, Balsamic & Currant Reduction
Lemon Pepper Crusted with Lemon Brown Butter Sauce & Sautéed Vegetables
Bee Pollen & Fennel Encrusted with Pernod Sauce on Sautéed Spinach, Tomatoes, Artichokes & Kalamata Olives
Pulled Bacon Cakes, Tomato Jam & Porcini Mushroom Risotto
Served with Sautéed Spinach, Baby Kale, Bacon, Tomatoes & Polenta Cake
A Classic Served Piping Hot
Lobster Claw Meat, Lobster Bisque & Four Cheese Mornay Sauce
With Tomato Demi Glace & Boursin Mashed Potato
Garden Vegetables, Baby Kale & Lemon Dill Vinaigrette
Two Eggs Your Way, Parmesan Leek Hashbrowns & Choice of Breakfast Meat
Andouille Sausage, Onions, Mushrooms, Spinach & Parmesan Leek Hashbrowns
Two Eggs Your Way, Pulled Bacon, Peppers, Onion, Diced Root Vegetable & Tomato Jam
Two Eggs Your Way, Two Pancakes, Two Sausages, Two Strips of Thick Sliced Bacon & Parmesan Leek Hashbrowns
Scrambled Eggs, Lobster, Cream Cheese, Chives & Toasted Brioche with Asparagus & Hollandaise
Pit Ham on Toasted English Muffin with Poached Eggs & Hollandaise
On Toasted English Muffin with Poached Eggs & Coarse Mustard Hollandaise
On Pumpernickel Muffins with Poached Eggs & Chive Hollandaise
Pit Ham & Cheddar
Roasted Red Peppers, Boursin & Swiss Cheese
Boursin Cheese
Crème Brûlée Batter, Challah & Pecan Sauce
Stack of Two with Maple Syrup
Tomatoes & Bacon, Choice of French/Bleu Cheese, Bleu Cheese or Creamy Buttermilk
Dried Cherries, Spiced Walnuts, Crumbled Bleu Cheese & Sweet Onion Vinaigrette
Parmesan & Garlic Croutons
Garden Vegetables, Baby Kale & Lemon Dill Vinaigrette
Swiss, Tomato & Roasted Tomato Aïoli on Ciabatta
Pan Seared Ham & Cheese Sandwich Topped with Mornay & Fried Egg
Horseradish Cream & Au Jus on Ciabatta
With Crispy Onions & Tomato Jam
Lettuce, Tomato & Pickled Red Onion with Red Pepper Aïoli
Caramelized Onions & Horseradish Sauce with Side of Béarnaise & Pickle
Lettuce, Tomato & Onion
Cracked Black Pepper, Caramelized Onions & Bleu Cheese
Thick Sliced Bacon, Pork Rillettes, Fried Egg & White Cheddar
House Made Quinoa & Pecan Veggie Burger with Tomato Jam
A Classic Served Piping Hot
Tossed with Parmesan Cheese
Lobster Claw Meat, Lobster Bisque & Four Cheese Mornay Sauc
With Tomato Demi Glace & Boursin Mashed Potato
Prosciutto, Artichokes, Button Mushrooms, Sun Dried Tomatoes & Chardonnay Cream
Mozzarella & Marinara Sauce
Shrimp & Asparagus
Seared Breast with Orange Gastrique & Summer Vegetables
Balsamic Glazed with Summer Vegetable Hash
Grilled with Lemon, Thyme & Asparagus
Seared & Served with Spinach, Tomatoes, Fennel, Kalamata Olives & Potatoes
Pumpernickel Crusted with Braised Greens & Pan Roasted Tomato with Horseradish Cream Sauce
Prosciutto Wrapped with Root Vegetable Hash, Balsamic & Currant Reduction
Lemon Pepper Crusted with Lemon Brown Butter Sauce & Sautéed Vegetables
Bee Pollen & Fennel Encrusted with Pernod Sauce on Sautéed Spinach, Tomatoes, Artichokes & Kalamata Olives
Pulled Bacon Cakes, Tomato Jam & Porcini Mushroom Risotto
Served with Sautéed Spinach, Baby Kale, Bacon, Tomatoes & Polenta Cake
Smoked Salmon or Buttermilk Battered Chicken Tenderloins
Escargot, or Spinach & Artichoke Dip
Calamari or Crab Cakes
Sausage & Roasted Fennel Flatbread or Flatbread du Jour
Walleye Fingers, Wild Mushroom Flatbread, Beef Bites au Poivre or Grand Marnier Seared Scallops
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.