Taquitos

Crispy chicken taquitos served with salsa and queso blanco

Wings

Classic or boneless with choice of teriyaki, Buffalo or Char-BBQ style

Lettuce Wraps

Teriyaki ground chicken with artisan romaine

Bull Bites

Cast iron seared cajun-seasoned tenderloin tips

Bontons

Crispy buffalo cream cheese & chicken wontons

Walleye Bites

Served with tartar sauce and lemon

Cowboy Poutine

Smothered with carnitas, queso blanco, peppers, onions and jalapeños

Shrimp & Guac Stack

Served with tortilla chips

Queso Blanco

Served with tortilla chips

Southwest Fondue

Queso blanco, grilled chicken, fiesta chips, fire-grilled veggies and grapes

Soup of the Day

Caesar

House

Bonfire Chopped

Tossed with rotisserie chicken and herb-mustard vinaigrette

Ancho Steak

Ancho-seasoned tenderloin over fresh greens with corn, Pico, black beans and chipotle ranch; topped with tortilla strips & avocado

Fiesta

House-made tortilla chips drizzled with queso and topped with pulled chicken, Pico, cheddar, shredded lettuce, corn, jalapeños and avocado

Mesquite-Grilled Salmon

Lemon-peppered salmon over baby spinach with craisins, toasted almonds and white maple balsamic

Asian

Crispy chicken over fresh greens and a traditional Asian slaw; tossed in sesame-soy dressing and topped with toasted sesame seeds

Lemon-Peppered Walleye

Pan-fried walleye strips tossed with spinach, strawberries, red onions and raspberry vinaigrette; garnished with toasted almonds

Wood Fire Chicken Club

Served on a toasted bun with lettuce, tomato, mayo, cheddar and bacon

Beer-Battered Walleye

Served on a toasted hoagie

Salmon Blt

Herb-crusted grilled salmon on texas toast with roma tomatoes, artisan romaine and applewood smoked bacon

Chicken Tender Po-Boy

Crispy chicken tenders, pepper jack cheese and bacon; served on a toasted hoagie with honey mustard

Bbq Brisket Club

Sliced char-BBQ brisket, bacon, lettuce, tomato, onion and chipotle avocado aioli

Shrimp Po-Boy

Cajun-seasoned shrimp, chipotle avocado aioli and corn & black bean salsa

Arizona Chicken Wrap

Avocado, lettuce, cheddar and Pico with chipotle ranch

French Dip

Sliced roast beef, peppers, mushrooms, onions and melted provolone

Chicken Caesar Wrap

Rotisserie chicken Caesar in an herb-garlic wrap

Grilled Philly Wrap

Classic Philly cheese steak wrapped & grilled with American cheese

Spinach & Mushroom

Finished with crushed red pepper

Blackened Shrimp

Roasted red pepper cream sauce with andouille sausage and sweet roasted peppers

Three Sausage

Andouille, chorizo and Italian sausages with mushrooms

Jalapeño Popper

Spicy cream sauce, chopped bacon, jalapeños, Pico and cilantro sour cream

Margherita

Fresh mozzarella, ripe Roma tomatoes and fresh basil

Buffalo Chicken

Roasted red pepper cream sauce and bleu cheese crumbles

Spicy Pepperoni

With a hint of garlic & crushed red peppers

Bbq Chicken

Finished with red onions, fresh cilantro and chipotle sour cream

All-American

Topped with melted American cheese

Bbq Bacon Cheddar

Char-BBQ & applewood smoked bacon

Blackened Bacon Bleu

Cajun seasoned and topped with onion haystacks

Bonfire Classic

Smoked ham, mushrooms, roasted red peppers, Swiss and chipotle mayo

Griddle Royale

Old-fashioned single, double or triple stack cheeseburger with secret sauce

Bacon Belly Burger

Ground Angus chuck blended with smoked pork belly; Cajun seasoned and topped with melted pepper jack, crispy onion haystacks and bacon

Chipotle Turkey Burger

Pico de Gallo, sliced avocado, shredded lettuce, and chipotle avocado aioli

Bacon-Wrapped Medallions

Two fire-grilled beef medallions; finished with our signature steak butter

Chateau Sirloin

Filet of sirloin; served with our signature steak butter

Drunk & Dirty Sirloin

Top sirloin in our whiskey marinade

Filet Mignon

Finished with our signature steak butter and served with grilled asparagus

Land & Lake

Our signature Drunk & Dirty sirloin and pan-fried walleye fillet

Big Texas Ribeye

Herb-rubbed and topped with crispy onion haystacks

St. Louis Ribs

Finished on our wood fire grill and glazed with our house char-BBQ sauce; served with fries and coleslaw

Chicken & Brisket

Mesquite-seasoned chicken paired with sliced brisket; served with jo-jo potatoes and coleslaw

Chipotle Lime Chicken

Cajun-seared chicken served over garlic rice pilaf; topped with corn & black bean salsa and drizzled with chipotle-lime cream

Bonfire Fettuccine

Fire-roasted chicken, blackened shrimp and andouille sausage tossed in our roasted red pepper cream sauce

Cajun Chicken Penne

Sun-dried tomato cream sauce with fire-roasted peppers

Spit-Roasted Chicken

Mesquite-seasoned and roasted over open flames with Yukon-bacon smashed potatoes

Fish & Chips

Beer-battered and fried until crispy; served with fries, coleslaw and tartar sauce

Cedar-Planked Salmon

Wood-fired and finished with our smoky red onion & jalapeño glaze; served with wild rice pilaf & grilled asparagus

Pan-Fried Walleye

Finished with composition butter and toasted almonds; served with wild rice pilaf & green beans

Simply Seasoned Catch

Choice of broiled Walleye or Salmon lightly seasoned with salt & pepper; served with fresh green beans and wild rice pilaf

Cowboy Tacos

Slow-roasted spicy bbq pork, creamy coleslaw and crispy onion haystacks

Chimichanga Or Burrito

Choice of Chicken, Carnitas, Steak or Veggie Stuffed with beans, rice, Pico and cheese Smothered with queso blanco & salsa verde

Bonchos

Bonfire's rendition of nachos with choice of chicken or carnitas

Walleye Tacos

Topped with Pico de Gallo and chipotle sour cream

Cowboy Quesadilla

Slow-roasted spicy pork tossed in our house char-bbq sauce with melted cheddar, fried onions and pico de gallo; folded into a grilled crispy parmesan tortilla

Skillet Fajitas

Over a sizzling southwest veggie mix with tortillas, shredded cheese, corn & black bean salsa, garlic rice pilaf and shredded lettuce

Very Berry

bacardi limon, mixed berries, mint, soda

Classic

bacardi limon, lime, mint, soda

Absolut Mango

absolut mango, mango puree, lime, mint, soda

Lemon Basil

olmeca altos plata reposado, lemon, fresh basil, house-made sour

Signature Margarita

olmeca altos plata blanco, grand marnier, house-made sour; topped with summit epa

La Paloma Suprema

olmeca altos plata blanco, grapefruit, lime, mint

Freshed Squeezed

olmeca altos plata reposado, simple syrup, fresh squeezed lemon, lime & orange

Bonfire Bloody

absolut peppar, house-made mix, cajun-rimmed glass

Minnesota Mule

prairie organic vodka, ginger beer, lime, mint

Ol' Fashioned Bonfire

bonfire's signature bourbon, orange infused simple syrup, dash of bitters & splash of water. only at bonfire

Hot Blooded

bulleit rye, blood orange liqueur, jalapeño

Summer Thyme Gin & Juice

new amsterdam gin, grapefruit, soda, fresh thyme

Patio Punch

absolut citron, captain morgan, malibu, crème de noya, pineapple, orange, cranberry, grenadine

Bubbly Berry Bellini

absolut berri açaí, mixed berries, champagne

Belfast Cowboy

jameson, grand marnier, ginger beer, bitters

Sangria

red or white; brandy, peach liqueur, fresh

Jumpin' Jack Flash

jack daniels, cider beer, cranberry

Katy Peary

absolut pear, ginger liqueur, champagne, cranberry

Ruby Red Slipper

absolut ruby red, blood orange liqueur, champagne, cranberry

Rug Burn

bacardi limon, chambord, sprite, sour, fresh squeezed lemon

Seven Year Itch

pinnacle blackberry, sprite, pineapple, blackberry purée

Raspberry Flirtini

stoli razberi, chambord, champagne, pineapple

Pomegranate

absolut citron, triple sec, sprite, pomegranate

White Zinfandel, California

Pinot Noir, France

Pinot Grigio, Itlay

Merlot, California

Chardonnay, California

Cabernet Sauvignon, California

Mark West, Pinot Noir, California

Kenwood, Merlot, Sonoma, Ca

Apothic, Red Blend, California

Louis M. Martini, Cabernet Sauvignon, Sonoma, Ca

Duck Pond, Pinot Noir, Willamette Valley, or

Rancho Zabaco, Zinfandel, Sonoma, Ca

Concannon "Crimson & Clover", Red Blend, Livermore, Ca

Beaulieu Vinyard, Cabernet Sauvignon, Napa Valley, Ca

Alamos, Malbec, Mendoza, Argentina

Martin Codax Ergo, Rioja, Rioja, Doc

Boomtown, Syrah, Washington

Simi, Cabernet Sauvigon, Alexander Valley, Ca

Brut, Wycliff, Sparkling, California

Allure, Pink Moscato (Split), Italy

St. Suprey, Sauvignon Blanc, Napa Valley, Ca

Franciscan, Chardonnay, Napa Valley, Ca

Astoria Lounge, Prosecco (Split), Italy

Ecco Domani, Pinot Grigio, Italy

William Hill, Chardonnay, Central Coast, Ca

Jj Muller, Riesling, Germany

Brancott, Sauvignon Blanc, Marlborough, Nz

Kendall-Jackson Vintners Reserve, Chardonnay, California

Virgin Mary

signature house-made bloody mary mix, garnished with a pickle, bleu cheese stuffed olive, lemon & lime wedge; rimmed with cajun seasoning

Citrus Sunrise

orange juice, lemonade & choice of strawberry, raspberry, pomegranate, mango or blackberry; garnished with an orange slice

Mockjito

sprite, club soda & splenda muddled with lime and mint; flavored with choice of strawberry, raspberry, pomegranate, mango or blackberry

Be Bold Breakfast

scrambled eggs, sausage links, bacon, fried french toast bake and hash browns; served with fresh fruit

All-American

three eggs any style, hash browns, choice of sausage or bacon and toast

Sirloin & Eggs

7oz chateau sirloin served with three eggs any style, hash browns, toast and fresh fruit

Classic Benedict

two toasted english muffins topped with pit-smoked ham, poached eggs and hollandaise

Southwest Benny

toasted english muffins topped with griddled ham, spicy guac, poached eggs, chorizo sausage and chipotle hollandaise

Country Fried Benny

toasted english muffins topped with country-fried tenderloin, spicy guac, poached eggs, pico de gallo and chipotle hollandaise

Fried French Toast Bake

flash-fried french toast topped with spiced apples and bourbon sauce; finished with crumbled bacon

Bull Bite Hash

cajun-seasoned tenderloin tips, sautéed peppers & onions; topped with two eggs any style and finished with cajun hollandaise

Brick-Oven Breakfast

choice of pizza or flatbread topped with bonfire sauce, mozzarella, scrambled egg, fire-roasted peppers & onions and bacon

Southwest Burrito

stuffed with chorizo, sauteéd peppers & onions, hash browns and scrambled eggs; smothered with salsa verde and southwest cheese

Breakfast Taco Trio

scrambled egg & veggie, avocado carnitas southwest chicken & black bean

Build-Your-Own Omelet

build your own three egg omelet; served with hash browns & toast

Kiddie French Toast

fried french toast topped with caramel sauce & powdered sugar; served with fresh fruit, bacon and milk

Kiddie Breakfast

two eggs any style served with fresh fruit, bacon, white or wheat toast and milk

Breakfast Taco Bar

build your own twin breakfast tacos with corn or flour tortillas and all the fixings

Build-Your-Own Bloody Bar

pour your own vodka, 35+ items, house-made signature mix

Tall Boys Rail Cocktails

Snack Specials

wings, personal pizzas & poutine plates

Pizza

Build your own with a choice of cheese, pepperoni, sausage, or veggie

Quesadilla

Choice of chicken, beef, or veggie

Tacos

Choice of chicken or beef served with choice of fries, fruit or coleslaw

Kid's Noodles

Choice of marinara, four-cheese, or buttered

All-Natural Chicken Tenders

Hormone-free chicken served with choice of fries, fruit or coleslaw

Hamburger or Cheeseburger

Certified angus beef served with choice of fries, fruit or coleslaw

Walleye Fingers

Hand-breaded in shore lunch served with choice of fries, fruit, or coleslaw

Grilled Cheese or Pb & J

Choice of white or wheat bread served with choice of fries, fruit or coleslaw

Tempura Deviled Eggs

Golden-fried deviled eggs topped with chopped bacon & scallions; paired with chipotle ranch

Bull Bites

Our signature cast iron seared Cajun-seasoned tenderloin tips

New York Strip Au Poivre

Locally sourced pepper-crusted steak topped with cognac-mushroom cream sauce; served with parmesan potato gratin

Seafood Stuffed Salmon

Lemon-peppered salmon stuffed with shrimp & crab; topped with lemon beurre blanc and served over garlic wilted spinach with wild rice

Blackened Gulf Snapper

Cajun-seasoned red snapper served over garlic rice pilaf & wilted spinach; topped with pineapple salsa

Filet Oscar

Topped with lump crab meat, fire-grilled asparagus and béarnaise; served with parmesan potato gratin

Peppermint Brownie Cheesecake

Rich brownie layers sandwiching cool & creamy mint cheesecake; topped with mint mousse and sprinkled with crushed peppermint

Appetizer & Dessert to Share

Bottle of Featured Wine

Two Featured Entrées

Chardonnay

Cabernet

Pinot Noir