Yangtze - St Louis Park, MN

egg roll, spring roll, cheese puff shrimp toast, spare rib, beef skewer

an authentic house specialty. sliced beef with scallops and broccoli.

a unique combination of fresh lobster meat and spicy chicken.

sliced tenderloin beef sauteed with baby corn, mushrooms and snow peapods.

chicken cutlets, fillet of beef, water chestnuts, green peppers in fried birds nest.

golden crisp chicken cutlets, topped with a flaming lemon sauce.

a seafood lover dish. fresh lobster meat, shrimp and scallops, toss-fried with mixed vegetables in fried birds nest.

special mixed vegetables with distinctive duck flavor wheat gluten in a delightful same.

specially prepared chicken sauteed with delicate spicy sauce.

boneless duck and chef's selected vegetables in a spicy orange sauce served on sizzling platter.

choice spring lamb with green onion and dried red pepper.

lightly breaded shrimp in a spicy tangy sauce.

sliced chicken, scallops and shrimp with seasonal vegetables in spicy hunan sauce.

marinated deep fried tenderloin beef cooked to a wonderful taste of orange and hot spices. crispy on the outside yet tastefully tender.

shrimp sauteed with peanuts and dried red peppers.

chicken cutlets with chef's selected vegetables in a delightful spicy sauce.

sliced tenderloin beef with snow peapods, bamboo shoots and water chestnuts.

sliced tenderloin beef, toss-fried with water chestnuts, snow peapods, carrots and mushrooms, seasoned with oyster sauce.

sliced tenderloin beef with green peppers, onions and tomato.

sliced tenderloin beef, toss-fried with spring onion.

sliced tenderloin beef with onion, green pepper and mushrooms in a special black bean sauce.

shredded tenderloin beef with green peppers, tree mushrooms and water chestnuts in spicy garlic and wine sauce.

shredded tenderloin beef with carrots and celery in special spicy hot sauce.

sliced tenderloin beef with dry orange peel, green peppers and water chestnuts in szechuan hot pepper sauce.

sliced tenderloin beef with spring onion, peanuts and dried red peppers.

fillet of beef with broccoli in hot pepper sauce.

sliced tenderloin beef with bamboo shoots, straw mushrooms and fresh asparagus in szechuan hot pepper sauce. (available when asparagus is in season.)

deep fried beef with special sauce and sesame on top, served on lettuce.

sliced tenderloin beef with baby corn, mushrooms, snow peapods and carrots in hot pepper sauce.

fillet of tenderloin beef sauteed with ginger and green peppers in a spicy bean sauce garnished with broccoli.

fresh maine lobster with green peas and blended in an egg sauce.

fresh maine lobster with ginger and green onion.

shrimp toss-fried with bamboo shoots, mushrooms, green peas and blended into lobster sauce.

lightly breaded fried shrimp dipped in special batter with sweet and sour sauce.

shrimp toss-fried with snow peapods, bamboo shoots and water chestnuts.

shrimp and scallops blended with sizzling rice, served in a hot dish.

shrimp, scallops with broccoli in a delightful sauce.

shrimp with cashew nuts, toss-fried with special sauce.

shrimp with onion, green peppers and mushrooms in a special black bean sauce.

shrimp sauteed with broccoli, mushrooms, carrots, snow peapods and baby corn.

shrimp with broccoli in special hot sauce.

shrimp sauteed with onions, mushrooms and green peas in hot spicy sauce.

shrimp dipped in special batter and cooked with spring onion, blended in a special hot sauce.

shrimp sauteed with green peppers, tree mushrooms, water chestnuts in spicy garlic and wine sauce.

lightly breaded shrimp with special sauce and sesame on top, pork served on lettuce.

shrimp sauteed with mushrooms, baby corn, snow peapods and carrots in hot pepper sauce.

scallops with green pepper, water chestnuts and tree mushrooms in spicy garlic and wine sauce.

lightly breaded scallops with spicy peking sauce on broccoli.

scallops with spring onion, peanuts and dried red peppers.

fresh maine lobster with onions, mushrooms and green peas in spicy hot sauce.

fresh maine lobster with tree mushrooms, water chestnuts in spicy garlic and wine sauce.

shrimp with bamboo shoots, green peas and topped with honey walnuts.

diced chicken with bamboo shoots, green peas and topped with honey walnuts.

diced chicken dipped in special batter in sweet and sour sauce.

diced chicken toss-fried with bamboo shoots, mushrooms, green peas and topped with almonds.

sliced tender chicken with snow peapods, bamboo shoots and water chestnuts.

diced chicken and cashew nuts toss-fried with special sauce.

sliced tender chicken, sauteed with snow peapods, broccoli, bamboo shoots, mushrooms, water chestnuts and carrots.

sliced tender chicken with onion, green peppers and mushrooms in special black bean sauce.

sliced chicken with green peppers, tree mushrooms, water chestnuts in spicy garlic and wine sauce.

sliced chicken with dry orange peel, water chestnuts, green peppers and dried red pepper.

sliced tender chicken sauteed with selected vegetables in special hot sauce.

diced chicken with spring onion, peanuts and dried red peppers.

sliced tender chicken with baby corn, mushrooms, snow peapods and carrots in hot pepper sauce.

deep fried chicken with special sauce and sesame on top served on lettuce.

breaded chicken sauteed with broccoli, carrots and baby corn in a rich hunan spicy sauce.

breaded chicken sauteed with broccoli, carrots and baby corn in a rich hunan spicy sauce.

shredded tender pork sauteed with tree mushrooms, bamboo shoots, eggs and cabbage. served with two chinese pancakes. (.25 extra for each additional pancake.)

sliced barbecue pork with snow peapods, bamboo shoots and water chestnuts.

sliced pork, chicken, shrimp, toss-fried with green onions in special sauce.

tender pork dipped in egg batter and cooked with pineapple, carrots, blended in a sweet and sour sauce.

shredded pork with green peppers, tree mushrooms and water chestnuts in spicy garlic and wine sauce.

sliced pork with green peppers, cabbage and mushrooms in hot pepper sauce.

sliced pork with bamboo shoots, straw mushrooms and fresh asparagus in szechuan hot pepper sauce. (available when asparagus is in season.)

deep fried crispy pork with onion and snow peapods in a spicy sauce.