three hard boiled eggs wrapped in sausage and bread crumbs. deep fried golden brown. served with stone-ground, dijon mustard.

hot or bbq wings with celery sticks, carrots and your choice of ranch or blue cheese dressing for dipping.

homemade with cheese, green onions and bacon.

beer battered and served with ranch dressing and bbq sauce for dipping.

buffalo or country fried chicken fingers served with your choice of ranch or bleu cheese dressing.

lightly breaded and fried to perfection. served with cork's irish aioli.

fresh mussels in a white wine and garlic sauce tossed with irish pesto and diced tomato. served with a grilled crustini and lemon

a sample of bbq or buffalo wings, onion rings, breaded mushrooms, celery sticks, carrots and dipping sauces.

carrot and celery sticks, sliced cucumber, cherry tomatoes, assorted olives, cauliflower and broccoli. served with toasted pita bread and roasted red pepper hummus for dipping.

seasoned refried beans, cheese, seasoned sour cream, shredded lettuce, tomato, black olives and fresh jalapenos. served with chips.

crisp romaine lettuce and freshly grated parmesan cheese tossed with our house caesar dressing

fresh spinach tossed with crisp bacon, orange segments, sliced red onions & balsamic vinaigrette. topped with hard boiled eggs and grilled salmon.

crisp romaine lettuce tossed with red wine vinaigrette & topped with chopped bacon, bleu cheese, grilled chicken, tomatoes, hard boiled eggs and avocado

mixed greens tossed in a tomato and bourbon vinaigrette, topped with sauteed onions, peppers and bleu cheese encrusted beef medallions

romaine lettuce tossed with ranch dressing, bacon bits, grape tomatoes, green onion, cheese and breaded chicken strips

grilled tequila lime chicken breast atop crisp romaine tossed with roasted red peppers, black beans, shredded cheddar jack cheese and shaved red onion in a chipotle ranch dressing

vfresh spring greens tossed with a vanilla mint yogurt dressing and topped with grilled pear slices and fresh blackberries and raspberries add chicken $5 or salmon $7

teriyaki chicken and crispy chow mein noodles top this delicious combination of crispy napa cabbage, scallions, romaine lettuce and water chestnuts tossed in a creamy teriyaki dressing

ham, turkey and bacon with swiss & cheddar cheeses, lettuce, tomato and mayo on toasted sourdough or wheat bread

thin sliced pastrami and sharp cheddar with crispy coleslaw on dark rye bread. served with stone-ground dijon mustard on side for dipping

seasoned steak medallions grilled medium rare on mini buns. topped with roma tomatoes, bibb lettuce and shamrock sauce. served with chips.

8 oz ground chuck angus burger or chicken breast sandwich served on toasted kaiser bun. choose: cheese, mushrooms, onions, bacon, avocado add 1 topping-1 add unlimited toppings -2

hot black forest ham with new york sharp cheddar cheese, served on sourdough bread with fresh chips

roast beef, corned beef and pastrami piled high on a rye hoagie bun with swiss and cheddar cheese, sauerkraut and thousand island dressing. served with irish whiskey au jus for dipping

shaved prime rib soaked in au jus with giardiniera mixture and topped with mozzarella cheese on a toasted ciabatta roll

braised corned beef piled high on caraway rye bread and topped with a sauerkraut and dill pickle blend, swiss cheese and thousand island dressing

beer battered walleye on a toasted bun with lettuce, tomato, red onion, tartar sauce and lemon. served with fresh chips

cold deli shaved turkey breast , swiss cheese, sprouts and cranberry mayo.

build your own pizza with your choice of 3 toppings- onions, pepperoni, green peppers, mushrooms, green olives, sausage, pineapple, chicken

garlic and herb flat bread topped with irish pesto, kalamata olives, red onion, banana peppers, artichokes and feta cheese.

garlic and herb flat bread topped with a garlic cream sauce, roasted wild mushrooms, roasted garlic, fingerling potatoes and a four cheese blend

thin crust pizza with pepperoni, sausage, canadian bacon, green peppers, onions, mushrooms, black and green olives.

thinly sliced fingerling potatoes on a white pie with mozzarella, cheddar, bacon and green onion.

14 oz sterling silver beef with a wild mushroom sauce. served with fingerling potatoes and vegetables.

italian sausage, roasted red peppers and prosciutto ham, in a vodka tomato sauce, tossed with penne pasta and fresh parmesan cheese.

minnesotas state fish breaded with japanese bread crumbs, pan seared and served with lemon aioli and fresh lemon.

classic country stew with seasonal vegetable, lamb and beef in a rich jameson beef gravy finished with yukon horseradish pureed potatoes.

cod fried in our ale batter with fresh chips. served with coleslaw, tartar sauce, malt vinegar and lemon.

a classic preparation of braised corned beef and cabbage with a guinness mushroom sauce accompanied by boiled red potatoes and baby carrots

8 oz chicken breast soaked in a tequila lime marinade and then char grilled. served with basmati rice and grilled vegetables

fettuccine noodles tossed in garlic cream sauce and finished with parmesan cheese. add chicken 5 add shrimp7

grilled walleye with lemon beurre blanc over a bed of wild rice pilaf and sauteed spinach with tomatoes.

served on wild rice pilaf with sauteed leeks and wild mushrooms topped with a red wine beurre rouge.

grilled steak served with a splash of bushmill irish whiskey, au jus, whipped potatoes and minted peas. c

diced chicken slowly simmered with onions, roasted red peppers, apples and peas in a coconut curry sauce served with basmati rice

grilled salmon lightly topped with bushmills whiskey cream sauce and served with yukon gold mashers and grilled vegetable du jour

grilled twin boneless pork chops topped with a hard cider dijon sauce and served with horseradish mashed potatoes and grilled vegetables

penne pasta in a cream sauce with smoked gouda andlocally produced grilled lamb sausage.

layers of spiced cake and thick cream cheese icing with candied carrot and caramel sauce.

our rich custard finished with caramelized sugar. homemade with the seasons best offerings. ask your server what we created today!

white chocolate mousse icing surrounding the perfect combination of smooth kahlua cream and rich chocolate cake.

georgia peaches and minnesota blueberries baked with brown sugar, cinnamon & sweet oat crumbles. topped with vanilla ice cream.

extreme chocolate brownies topped with vanilla ice cream, hot fudge and whipped cream.