shrimp hand breaded with bread crumbs and coconut, deep fried served with sweet and sour dipping sauce.
blend of cheese and herbs, baked to order. served with ciabatta bread
one pound of rings served with a side of our house bbq sauce
sampler platter serves four or six. cheese curds, union rings, potato skins, chicken drummies, and buffalo strips (no half orders please.)
deep-fried and stuffed with cheese, tomatoes, unions, & jalapenos. served with salsa and sour cream.
chicken tenderloins or wings fried then tossed with our house spicy buffalo sauce
large portion of fried covered with blended cheeses, diced onions, diced tomatoes and black olives.
tortilla chips covered with seasoned ground beef, shredded cheese, onions, tomatoes, black olives and jalapenos
wisconsin cheese curds
made fresh daily. two choices. ask your server.
grilled, sauteed or batter fried
grilled, sauted or batter fried
charbroiled usda choice ball tip steak
sliced beef liver dusted in seasoned flour and grilled. then smothered in sauteed mushrooms and onions
chicken tenderloins sauteed with roasted garlic, white wine, oregano and a rich marinara and served over this uniquely shaped pasta.
sauteed tiger shrimp with sauce alfredo over delicate angel hair pasta.
al dente penne pasta tossed with julienne strips of proscuitto ham and a blend of our marinara and alfredo sauces
penne pomodro al-dente penne pasta tossed with a rich marinara sauce and finished with grated parmesan cheese.
sauteed tiger shrimp with alfredo sauce over delicate angel hair pasta.
usda choice hand cut rib eye steak charbroiled to your liking and finished with a slice of toasted garlic butter. hearty, usda choice top sirloin.
hand cut and trimmed usda choice strip steak cooked to your liking and served with sauteed mushrooms
hand cut and trimmed choice top sirloin steak charbroiled to your specifications and served with a side of red pepper and artichoke relish
pepper crusted choive n.y. strip steak pan seated and finished with a rich brandy and cream sauce
sliced beef liver dusted in seasoned flour and griddled, then smothered in sauteed onions and topped with crisp bacon
12 oz. grilled rib eye steak with au-jus
choice ball tip steak cooked to your desire and served with three scampi style jumbo shrimp
almond flour sauteed walleye served with tropical fruit relish
golden brown, served with our house tarter sauce and lemon
six jumbo gulf shrimp sauteed with garlic, sweet cream butter and deglazed with white wine
fresh atlantic salmon baked and topped with honey and toasted walnuts and served with a citrus cream sauce.
fresh tilapia prepared either sauteed, baked, or batter fried
boneless hand cut pork loin chops pepper crusted and pan seared, finished with a dijon demi glaze.
twin boneless pork chops dusted with cajun seasonings and pan-fried to perfection
fork tender pork medallions served with a bourbon apple glaze
boneless breast of chicken sauteed with shallots, mushrooms, marsala wine
sauteed with garlic, white wine, fresh chopped parsley, lemon juice and capers
half a chicken honey battered and deep fried. please allow approximately 15 to 20 minutes to prepare
cinnamon apple and cake in an ultra crisp battered shell, just like eating an apple pie served with vanilla ice cream
with caramel and chocolate sauce
with caramel sauce
a chocolate brownie deep fried with a crispy coating, melts in your mouth after your first bite.served with vanilla ice cream
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Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.