with hunter and rahm sauces for dipping
mixed sausages with sauerkraut and german mustard
tenders with rahm dipping sauce
fresh vegetables with dill dip
crackers, red onion and garnish
with apples, onions and special seasoning
in wine
in mustard
herring in wine, mustard and bismark
with toasted almonds and crackers
with homemade ranch dip
tages suppe
leberknodelsuppe
with choice of homemade dressings
with gravy
with gravy
"vienna style" golden brown breaded pork cutlets served with mashed potatoes and vegetable
hunter special "a la caste hubertus" breaded pork cutlets in a rich mushroom sauce, served with potato dumplings and red cabbage
breaded pork cutlets in a sour cream sauce served with mashed potatoes and red cabbage
wiener schnitzel topped with fried egg, served with mashed potatoes, a garnish of caviar, anchovies, tomato, green pepper and onion
boneless chicken breast filets lightly breaded and served with mashed potatoes and vegetable
chicken breast fillets in a sour cream sauce, served with mashed potatoes and vegetable
jageschnitzel, rahm puten schnitzel, knackwurst, potato dumplings and red cabbage
pork hock, smoked pork chop, knackwurst and bratwurst, served with mashed potatoes and sauerkraut
pork hock, smoked pork chop, and a knackwurst, served with mashed potatoes and sauerkraut
roast pork bavaria's most popular dish, served with bread dumpling and red cabbage
(pork hock) roasted in well seasoned sauce, served with mashed potatoes and sauerkraut
center cut smoked pork chops smothered in sauerkraut, with mashed potatoes
tender hardwood smoked loinback ribs served with mashed potatoes and sauerkraut
prepared to your liking - lemon pepper broiled, dark beer battered, or almondine. served with mashed potatoes and vegetable of the day
a traditional bavarian favorite - tender lean beef roll-ups topped with a mustard gravy, served with potato dumplings and red cabbage
marinated beef roasted with special seasonings. served in traditional bavarian style with potato dumplings and red cabbage
"bavarian style" sliced roast beef served in a rich brown gravy, potato dumplings and red cabbage
roasted with olive oil, garlic and rosemary and served with mashed potatoes, sauerkraut, and mint jelly on the side. availability may vary
a mild, brown pork sausage - hints of nutmeg and coriander
a smoked beef sausage with mild garlic - great with our horseradish mustard
a spicy beef sausage with with white pepper and mustard seed
mild white sausage of veal, cream and eggs
fresh steamed vegetables with rahm sauce served over spatzel with a side of red cabbage
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.