succulent snails broiled in light shallot garlic butter, topped with herb bread crumbs and saffron aioli.

six large shrimp sauteed in garlic served with herb-garlic crostini

seasonal fruits and mixed cheeses served with sliced garlic baguettes.

served with marinated tomato-cucumber relish, mixed greens and tarragon sauce.

tender chicken livers sauteed with caramelized onions served with wild mushroom demi.

six large shrimp with marinated tomatocucumber relish, served with our lowell inn cocktail sauce.

a rich blend of swiss gruyere and fontina cheeses, served with pumpernickel and ciabatta breads, soft pretzels and balsamic roasted vegetables.

crisp romaine tossed in classic caesar dressing, parmesan cheese, and topped with garlic croutons. add shrimp $ 4.00 add chicken $ 2.00

mixed greens, candied walnuts, gorgonzola cheese, roasted beets tossed with fresh apple cider vinaigrette.

fresh mixed greens tossed with seasonal berries, grapefruit, toasted pistachios, gingerberry vinaigrette and topped with a goat cheese fritter. add shrimp $ 4.00 add chicken $ 2.00

seasonal fruits served in a lettuce cup with lowell inn classic honey french dressing.

salad of mixed greens with fresh seasonal vegetables.

a choice center cut tenderloin topped with gorgonzola cream and port reduction, served with mashed potatoes and vegetable of the day.

tender grilled beef wrapped in golden puff pastry stuffed with wild mushrooms and gorgonzola-rosemary butter, topped with bearnaise. served with mashed potatoes and vegetable of the day.

angel hair pasta tossed with our homemade hearty garlic-herb marinara. add shrimpadd shrimp $ 4.00 add chicken $ 2.00

cranberry and wild mushroom stuffied pork tenderloin, served with spaetzle and red cabbage.

blackened sea scallops, parmesan risotto, fresh pineapple salsa, citrus beurre blanc and balsamic glaze.

pan seared duck finished with classic orange demi and served with duchess potatoes and vegetable of the day.

prosciutto wrapped chicken with tomato and spinach stuffed portabella mushroom topped with herb oil and red pepper rouille. served with mashed potatoes and vegetable of the day.

grilled salmon layered with crab, asparagus and hollandaise served over mashed potatoes.

pan seared walleye topped with lemon cream sauce, parmesan mashed potatoes and vegetable of the day.

flash fried shrimp, coconut-citrus risotto and grilled asparagus with sweet chili beurre blanc.