our chef's special fried rice with your choice of chicken, beef, pork, shrimp or crabmeat
specially of roasted duck, green onion, cucumber wrapped in a thin spring roll skin and deep fried, served with delicious sweet sauce
a combination of cellophane noodles, cabbage, carrot, celery and hu-nu mushrooms served with chef's special sauce
skewered chicken marinated overnight, grilled and served with our original peanut sauce and fresh cucumber relish
marinated n.y. steak, grilled, thinly-sliced, and served on a bed of fresh salad greens with a spicy vinaigrette
thai national noodles stir-fried with shrimp, bean curd, crushed peanuts, bean sprouts, scallions and egg
beef, chicken or pork sauteed with basil leaves, chili and garlic, served on a bed of rice noodles
steamed pork and crabmeat dumplings served with a deliciously sweet thai soy sauce
combination of crab claw, cellophand noodles, shittake mushroom, carrot, scallion, and cilantro wrapped with spring roll sheet and a mild spiced carrot sauce
skewered chicken marinated overnight, grilled and served with our original peanut sauce and fresh cucumber relish
skewered pork marinated overnight, grilled and served with country style hot sauce
curried fish cakes, served with a sweet and spicy peanut-cucumber sauce
minced chicken in a spicy, fresh lime juice with exotic spices
baby clams sauteed with sweet basil leaves, chili and black bean sauce
black tiger shrimp wrapped in a thin spring roll skin and deep fried, served with our delicious sauce
fried bean curd served with sweet and sour peanut sauce
a combination of cellophane noodles, cabbage, carrot, celery and hu-nu mushrooms served with chef's special sauce
steamed rice flour rolls stuffed with crabmeat, pork, egg and vegetables served with chef's special sauce
fried stuffed shrimp, chicken and water chestnuts wrapped with bean curd skin, served with thai plum sauce
fresh squid tossed in a light batter and deep fried until golden brown, served with a midly spiced sauce
specially of roasted duck, green onion, cucumber wrapped in a thin spring roll skin and deep fried, served with delicious sweet sauce
steamed pork and crabmeat dumplings served with a deliciously sweet thai soy sauce
thin phyllo dough stuffed with minced chicken, sweet potatoes, onion, light yellow curry then deep fried served with cucumber relish
sliced of chicken and mushrooms in a spicy coconut broth
shrimp and fresh mushrooms in a hot and sour lemon grass soup
fresh mixed vegetables in a clear, ligh broth
shrimp, scallop and squid in a coconut milk soup wit exotic spices
a delicate mixture of shrimp and chicken in a clear light broth with fresh vegetables and thinly-sliced roasted pork
julienned green papaya, roasted peanuts, string beans and tomato mixed with a spicy lime dressing and served with grilled chicken breast
marinated n.y. steak, grilled, thinly-sliced, and served on a bed of fresh salad greens with a spicy vinaigrette
grilled shrimp and orange wedges tossed in chilli-lemongrass dressing
a colorful mixture of salad greens and fresh vegetables, sprinkled with homemade croutons and your choice of curry peanut dressing or low-fat dressing
sliced grilled salmon mixture of salad greens and fresh vegetables, crispy noodles tossed with low-fat ground peanut dressing
bean sprouts, lighty fried tofu and shiitake mushrooms stir-fried with a light garlic sauce
lightly fried tofu sauteed with basil leaves, green beans, chili and garlic
fresh vegetables stir-fried with rice, basil leaves, chilli and garlic
an array of colorful vegetables stir-fried with chef's special fried rice (egg optional)
fried tofu simmered with curry peanut sauce and fresh basil leaves, sprinkled with shredded lime leaves
thai rice noodles stir-fried with assorted vegetables, bean cured, crushed peanuts (egg optional)
sauteed mixed fresh vegetables in a spicy bean sauce
mixed vegetables in a green curry with bamboo shoots and basil leaves
sauteed oriental eggplants in a spicy black bean-basil sauce
marinated n.y. steak grilled to your satisfaction, served with papaya salad and sticky rice
marinated rack of lamb grilled and served with coconut chili paste
beef, chicken, pork or seafood sauteed with basil leaves, chili, and garlic
beef, chicken or pork sauteed with ginger, onion, mushrooms and bean sauce
chicken stir-fried with vegetables and a touch of garlic
a festival of seafood stir-fried with garlic and pepper served on a bed of steamed broccolis
beef, chicken or pork stir-fried with broccoli and fresh ginger in oyster sauce
minced chicken sauteed with basil leaves, chili and garlic over jasmince rice
thinly-sliced chicken or pork sauteed with chili paste, tomatoes, basil leaves and young peppercorns
thinly-sliced chicken sauteed with roasted cashew nuts and scallions in a light soy sauce
tender slices of chicken or beef simmered with curry peanut sauce and fresh basil leaves, sprinkled with shredded lime leaves
steamed chicken with our light yellow curry, combined with coconut milk on bed of spinach topped with our perfect peanut sauce curry
breast of chicken stuffed with crabmeat, fried in a light batter, served with tempura vegetables and topped with a spicy wine sauce
delectable slices of roasted duck breast on a bed of steamed spinach and crispy noodles served with chef's special sauce and pickled ginger
traditional style chicken curry with bamboo shoots and basil leaves
slices of roasted duck simmered in red curry with pineapple and cherry tomatoes
slices of lamb cooked in a hot country-style red curry with potatoes, green peas and cherry tomatoes
a perfect green curry paste with shrimp, asparagus, fresh chili peppers and basil eaves in coconut milk
fresh sea scallops sauteed with snow peas and shiitake mushrooms in a light garlic sauce
black tiger shrimp sauteed with cashew nuts, fresh pineapple and scallions in a sweet and sour sauce, served with steamed asparagus
stir fried crispy boneless duck in chilli and garlic sauce, topped with crispy basil leaves
grilled prawn on a bed of spinach, topped with a spicy sake sauce and garnished with crispy fried shallots
shrimp, squid and scallops sauteed in roasted chili sauce with scallions, onion, mushrooms and sweet basil leaves
topped with your choice of: - chili and garlic - black bean and mushrooms - triple flavor delight (a combination flavor of sweet, sour and spicy)
marinated overnight chicken breast, roasted and served with papaya salad and sticky rice
beef, chicken or pork sauteed with basil leaves, chili and garlic, served on a bed of rice noodles
beef, chicken or pork stir-fried with rice noodles, broccoli, egg and sweet soy sauce
assorted seafood stir-fried with rice noodles, broccoli and light bean sauce
thai national noodles stir-fried with shrimp, bean curd, crushed peanuts, bean sprouts, scallions and egg
cellophane noodles stir-fried with shrimp, pork, mushrooms, egg and vegetables, served with rice
our chef's special fried rice with your choice of chicken, beef, pork, shrimp or crabmeat
a festival of seafood stir-fried with rice, basil leaves and chili
Hours of Service:
Friday: 5:00pm - 9:30pm
Monday: 5:00pm - 9:30pm
Sunday: 5:00pm - 9:30pm
Tuesday: 5:00pm - 9:30pm
Saturday: 5:00pm - 9:30pm
Thursday: 5:00pm - 9:30pm
Wednesday: 5:00pm - 9:30pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.