Crab Cakes

house made crab cakes with cilantro lime aioli

Bruschetta

a blend of fresh roma tomatoes, garlic, olive oil and basil over toasted ciabatta drizzled with balsamic

Margherlh Pizza

thin crust covered with fresh tomatoes, basil, and mozzarella

Smoked Salmon

with tomato crostlnl, herb goat cheese and dill sauce

Chicken Satay

grilled marinated skewers of chicken served with a homemade slaw and thai peanut sauce

Steak Salad

thinly sliced top sirloin tossed with mixed greens, fresh berries, toasted pecans. and gorgonzola in port vinaigrette

Grilled Scallop Salad

mixed greens tossed with grilled asparagus and sundried tomatoes tossed in a champagne vinaigrette, topped with two skewers of grilled scallops

Salmon Blt Salad

fresh salmon, bacon, tomatoes and shaved asiago tossed with mixed greens and a spicy dijon vinaigrette

Curried Chicken Salad

yogurt baked chicken tossed with red grapes in a curried cream dressing, garnished with cashews and sewed with homemade pumpkin bread

Grilled Chicken Salad

romaine lettuce tossed with creamy tarragon dressing and topped with grilled chicken, apples, graps and toasted pecans

Basil Pesto Chicken Sandwiches

served on focaccia and topped with provolone cheese and pesto

Grilled Salmon On Ciabatta

grilled salmon served open faced on ciabetta bread with cucumber dill cream cheese, red pepper, onion and spring mix, drizzled with balsamic

Barge Burger

ten ounce, grilled bbq bacon burger with blue cheese on a sesame bun

The Pat Lender

chopped chuck and short rib angus grilled and topped with smoked gouda and sauteed mushrooms. served on a croissant bun

Slices Of Top Sirloin Served On Ciabatta

bread with horseradish cream sauce. red onion and fresh tomato

Atlantic Salmon

grilled with ginger lime compound butter, served with wild rice and seasonal vegetables

Halibut

pan-seared with a grilled pineapple basil salad, served with wild rice and seasonal vegetables

Scallops

parmesan crab encrusted scallops baked in a lemon chive butter, fingerling potatoes and seasonal vegetables

Walleye

walleye with a almond cracker crust and raspberry buerre blanc. served with wild rice pilaf and seasonal vegetables

Risotto

creamy risotto with sweet peas. asparagus and pecorino cheese topped with fried leeks

Shiitake Encrusoad Chicken

a chicken breast baked in a shiitake breading and finished with a light sherry sauce, served with mashed potatoes and seasonal vegetables

Lamb T-bones

two 4 ounce lamb t-bones grilled and topped with apple mint salad, mashed potatoes and fresh asparagus

Prawns

grilled prawns served over a crab cake, with lobster broth and key lime sauce

Chocolate Raspberry Trufflo Tom

dense flourless truffle torte served with our own raspberry sauce

Key Lime Pie

a buttery graham cracker crust with refreshingly tart iime filling, topped with whipped cream