Slices of chicken in a spicy coconut broth.
Clam, scallops, shrimp and squids in a coconut milk soup with exotic spices.
Sauteed fresh watercress in very high heat in our savory garlic and spicy light bean sauce.
Marinated N.Y.steak, grilled, thinly sliced, and served on a bed of fresh salad greens with a spicy vinaigrette.
Shrimp and fresh mushrooms in a hot and sour lemon grass soup.
A combination of cellophane noodles, cabbage, carrot, celery and Hu-Nu mushrooms served with chef s special sauce.
Skewered chicken or beef marinated overnight, grilled and served with our original peanut sauce and fresh cucumber relish.
A colorful mixture of salad greens and fresh vegetables, sprinkled with homemade croutons and your choice of curried-peanut dressing or low-fat dressing.
Crispy fried whole East Coast flounder (approximately 3 lbs size fish) Served with side of chili, garlic and basil leaves sauce. Hot spicy.
Hours of Service:
Friday: 5:00pm - 11:00pm
Monday: 5:00pm - 11:00pm
Sunday: 5:00pm - 11:00pm
Tuesday: 5:00pm - 11:00pm
Saturday: 5:00pm - 11:00pm
Thursday: 5:00pm - 11:00pm
Wednesday: 5:00pm - 11:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.