Jumbo Coconut Shrimp

jumbo gulf shrimp lightly coated in delicate coconut batter and deep fried

Chicken Strips

strips of chicken prepared either hand-breaded or coconut-style and served with french fries

Plump Chicken Wings

choose from teriyaki, plain, authentic buffalo or bbq served with french fries

Nachos El Supremo

fresh taco chips topped with vine ripe tomatoes, creamy cheese sauce, sweet peppers, onions, black olives, shredded cheddar cheese and sour cream with your choice of seasoned beef

Walleye Strips

crispy strips of hand battered, local walleye served with french fries and tartar sauce

Fried Mozzarella Sticks

breaded, aged mozzarella is served with our old-fashioned marinara sauce

Minnesota Mushrooms

fresh portabella mushrooms with minnesota wild rice, swiss and parmesan cheese and topped with melted mozzarella

Spinach Artichoke Dip

a blend of bright spinach, artichoke hearts and cheese served with parmesan toasted pita points

Victoria House Legendary Pepperoni Soup

with a recipe so perfect, youll understand its popularity

Black & Bleu Steak Salad

fresh spinach topped with bleu cheese crumbles, tomatoes, celery, bacon, portabella mushrooms & blackened steak tips

Raspberry Salmon Salad

lightly seasoned, broiled salmon on a bed of fresh spinach with red onion, crumbled bleu cheese and fresh fruit, served with raspberry vinaigrette

Caesar Salad

fresh romaine lettuce, tossed with creamy dressing then topped with croutons, parmesan cheese and grapes

Classic Taco Salad

fresh garden greens tossed with taco chips and shredded cheddar cheese, red onions, peppers, diced tomatoes, black olives and a side of fresh salsa and southwestern ranch and seasoned beef

Cobb Salad

diced turkey, egg, bacon, peppers, tomatoes, alfalfa sprouts, bleu cheese and black olives on a bed of garden greens

Buffalo Chicken Salad

romaine is tossed in bleu cheese dressing with celery, cucumbers, tomatoes, bleu cheese crumbles & grilled chicken breast

Greek Salad

a blend of fresh salad greens, vine ripe tomato, chopped red onion and spiced olives, tossed gently with our own village dressing and feta cheese, topped with homemade croutons

Chef Salad

smoked julienne ham, turkey, cheese, olives, cucumber, sliced hard-boiled egg and tomato on a bed of greens

Spinach & Bacon Salad

spinach leaves tossed with honey bacon dressing topped with sliced egg, diced tomatoes, bacon bits and fresh grated parmesan cheese

Oriental Salad

a bed of fresh greens with seasonal fruit, roasted red peppers, fried wonton strips and a side of sesame dressing coconut crusted chicken

Fettuccini Alfredo

fettuccini tossed in our creamy alfredo sauce, topped with fresh parmesan cheese

Chicken Marsala

chicken breast sauteed in our creamy marsala wine and mushroom sauce over fettuccini

Parmesan Crusted Chicken

lightly breaded chicken breast drizzled with a blend of marinara and creamy mornay sauce on a bed of spaghetti topped with mozzarella

Chicken Victoria

grilled chicken breast on fettuccini, with a creamy mornay sauce, shrimp and scallops

Pasta Primavera

penne pasta tossed with freshly sauteed vegetables. topped with your choice of creamy alfredo or tangy red sauce and grated parmesan

Spaghetti

spaghetti served with a tomato-meat sauce, topped with fresh parmesan cheese

Pot Roast Dinner

slow cooked beef, piled high, simmered all day in its own juice

Hot Roast Beef

thinly sliced roast beef, piled high on white bread

Meat Loaf

thick-cut homemade meatloaf with spices and onions

Beef Stroganoff

seared steak tips and portabella mushrooms in our savory sauce over fettucini noodles

Bbq Burger

burger with sliced ham, swiss cheese, fried onions and a side of bbq sauce

Mushroom Burger

topped with swiss cheese and sauteed mushrooms

House Burger

hickory smoked bacon with american cheese, lettuce, tomato, mushrooms, fried onions, alfalfa sprouts and our secret sauce

Black & Bleu Burger

bleu cheese, portabella mushrooms and cajun seasoning

Dijon Burger

burger on grilled whole wheat bread with bacon, swiss, dijon mayo and fried onions

California Burger

lettuce, tomato and mayo

Burgers 101

House Chicken

hickory smoked bacon, american cheese, lettuce, tomato, mushrooms, fried onions and alfalfa sprouts topped with our secret sauce

Dijon Chicken

hickory smoked bacon, swiss cheese and dijon mayo on toasted whole wheat bread

Grilled Chicken Swiss & Bacon

grilled chicken, swiss, and bacon with lettuce, tomato, mayo

Grilled Chicken

grilled chicken breast, lettuce, tomato and mayo

French Dip

thick slices of roast beef on grilled sourdough hoagie with au jus

Reuben

corned beef, sauerkraut, swiss cheese and thousand island on grilled pumpernickel bread

Minnesota Sunrise

hand-breaded, then deep-fried walleye fillet with american cheese, lettuce and tomato on a grilled hoagie

Patty Melt

burger patty served on grilled whole wheat bread with fried onions and swiss cheese

Parmesan Encrusted Tilapia

tilapia covered in parmesan and bread crumbs, topped with a buerre blanc sauce

Parmesan Encrusted Baby Sea Scallops

sea scallops covered in parmesan and bread crumbs, topped with a buerre blanc sauce

Broiled Sea Scallops

sea scallops broiled in butter

Coconut Shrimp

jumbo shrimp lightly coated in a coconut batter and fried to perfection

Broiled Shrimp

jumbo shrimp lightly seasoned and broiled in butter

Shrimp Scampi

jumbo shrimp broiled in garlic butter

French-style Shrimp

lightly breaded and deep fried

Walleye

deep-fried, pan-fried or broiled

New York Strip

u.s. prime charbroiled and savory, topped with crunchy onions

Filet Mignon

juicy, thick fillet on a bed of sauteed mushrooms, topped with crunchy onions

Black N Bleu Filet Mignon

cajun seasoned filet topped with crumbled bleu cheese and portabella mushrooms

Garlic Steak

garlic marinated u.s. choice top sirloin served smothered with mushrooms

Steak Sandwich

u.s. choice top sirloin served open face with crunchy onions

Glazed Pork Tenderloin

grilled tenderloin medallions served medium and topped with a wild berry sauce

Center Cut Pork Chop

Bbq Ribs

full rack of pork ribs in our delicious secret bbq sauce

Tuscan Chicken

chicken breast stuffed with roasted red pepper, artichokes, spinach and provolone, topped with our homemade marinara

Minnesota Chicken

chicken breast stuffed with a blend of monterey, parmesan and swiss cheeses with portabella mushrooms and drizzled with northwoods blackberry sauce on a bed of wild rice