A plump and juicy chicken breast char-grilled and served upon a heaping bed fresh greens with diced cucumber, shredded carrot, and roma tomatoes. Topped with parmesan cheese and served with a slice of buttered and toasted udi's gluten-free bread and your choice of dressing.

A tender filet of norwegian sourced atlantic salmon seasoned with salt and pepper, char-grilled, and served on buttered and toasted udi's gluten-free bread dressed with our house-made tartar sauce, lettuce, and tomato. Served with a generous side of fresh seasonal fruit.

Our all-beef patty char-grilled and served with alfalfa sprouts, sliced tomato, and leaf lettuce on buttered and toasted udi's gluten-free bread. Served with a side of mayonnaise and accompanied by fresh seasonal fruit.

The best gluten free chicken sandwich out there! A juicy chicken breast char-grilled and served on buttered and toasted udi's gluten-free bread dressed with our signature honey mustard, leaf lettuce, and sliced tomato. Served with a side of fresh seasonal fruit.

Sliced smoked turkey breast stacked high with thick-sliced smokehouse bacon, lettuce, tomato, and mayonnaise on buttered and toasted udi's gluten-free bread. Served with a fresh side salad with your choice of dressing.

First we sauté juicy morsels of chicken breast in olive oil with green and red bell peppers, sliced mushrooms, red onion, broccoli, and carrots. Mix it all up with grandma's own wild rice pilaf and simmer it in chicken broth for a bit with a touch of grandma's good stuff all purpose seasoning and top it with diced tomatoes. Served with a slice of buttered and toasted udi's gluten free bread.

A tender boneless chicken breast char-grilled and served on our saffron rice with a side of steamed broccoli. Accompanied by fresh sliced tomatoes and toasted udi's gluten free bread.

A skewer of usda beef tenderloin pieces, green pepper, and onion slathered in our popular gluten-free miracle marinade and char-grilled to order. Served on a bed of saffron rice and accompanied by a slice of buttered and toasted udi's gluten free bread.

Served after 4 p.m.A 12 oz. USDA Choice prime rib served au jus. Served with your choice of potato and a house salad. You better be prepared to stay awhile

Chef's choice. Ask your server for today's selection.

House specialty. Inspired by the hearty soups of the northwoods lumber camps, this soup blends juicy chicken chunks into grandma's award-winning, rich and creamy, wild rice soup.

Fresh-made french onion soup topped with toasted french bread and melted swiss cheese.

Not julius. But it does rule! Crisp romaine lettuce tossed with rosa's classic caesar dressing, topped with herb croutons and parmesan cheese.

This flavorful salad features a plump breast of chicken coated with sesame seed breading and is served warm over a bed of mixed greens tossed in our ginger and rice wine vinaigrette, with toasted sesame seeds and fried wontons.

A plump boneless breast of chicken char-grilled and served warm over mixed greens and Roma tomatoes, tossed with our house-made raspberry vinaigrette and blue cheese crumbles.

A plump chicken breast lightly coated with sesame seed breading, cooked to a golden brown, and served warm over a bed of mixed greens, topped with Parmesan cheese and herb croutons. Served with your choice of dressing.

A crisp tortilla shell filled with your choice of either seasoned ground beef or chicken, with diced tomatoes, green onions, and shredded cheddar cheese on a bed of garden greens. Served with sour cream and taco sauce on the side.

Two of our savory wild walleye cakes served on a heaping mound of romaine lettuce with carrots, tomatoes, cucumbers, and fried wontons tossed with our ginger-rice vinaigrette.

Grandma's version of the classic Cobb salad features a plump, juicy chicken breast chargrilled and placed atop a bed of chopped romaine lettuce topped with smoky bacon, blue cheese crumbles, guacamole, sliced boiled egg, tomatoes, red onion, carrots, and cucumbers. Served with your choice of dressing.

Garden fresh green beans quickly sautéed in our secret recipe sesame chili glaze with sweet red peppers and toasted sesame seeds. Great as a starter, or try it with your steak!

A large platter of our crispy French fries tossed with our famous Grandma's Good Stuff All Purpose Seasoning and served with ranch Dippin' Sauce.

A half-dozen plump juicy boneless or bone-in chicken wings flavored with your choice of Chipotle Mustard, Buffalo Cayenne, Teriyaki, or Honey BBQ sauces OR try our Good Stuff© BBQ dry rub. Accompanied by crisp celery and carrot sticks, an onion ring, and one complimentary side of Dippin' Sauce.

We challenge all comers to top our award-winning rings. Sweet, colossal onions dipped in beer batter, coated in toasted bread crumbs and deep- fried to a golden brown. Served with 1* or 2** sides of complimentary Dippin' Sauce.

Our two best sellers, Golden Rings and Chicken Wings with two complimentary sides of Dippin' Sauce.

Four Jumbo butterflied shrimp seasoned, lightly breaded, and fried to a golden brown. Served with one side of tartar or cocktail sauce.

House specialty. A gentleman's favorite. Large, fresh mushroom caps stuffed with wild rice and mornay sauce, then topped with a blend of cheddar and Monterey Jack cheese and baked until bubbly hot.

Caprese style slices of mozzarella with a light crunchy tomato-basil breading deep-fried and served with a side Grandma's legendary marinara sauce for dipping.

A savory combination of fresh onions, celery, peppers, wild rice, and Canadian walleye pike combined into two delicious cakes, sautéed to golden brown perfection. Accompanied by a concassé of cucumber, carrot, and tomato in ginger-rice vinaigrette and a side of Grandma's Rosa's homemade tartar sauce.

The one that made Rosa the "Burger Queen" of Duluth. Burger, grilled onion, bun, fries. Simple, yet elegant.

Our top seller! Featuring thick-cut smokehouse bacon and cheddar cheese.

Not for the meek! We top the patty with HOT Ghost Pepper Cheese and dress the bun with a slather of smoky chipotle mustard/mayo.

Topped with sautéed marinated mushrooms and Swiss cheese.

Served with fresh leaf lettuce and fresh tomato slices on a bun slathered with mayo.

Burger aficionados have been flocking to Grandma's for years to delve into this legend. Two all-beef patties topped with grilled onions, sautéed mushrooms, mozzarellas, cheddar, and American cheeses.

Take any one of our Trike burgers and remove the training wheels by making a double-decker.

Look, Ma...no meat! This popular burger features Minnesota wild rice hand-pattied burgers with sharp cheddar cheese and a blend of secret ingredients. Topped with melted cheddar cheese and served on our wheat pub bun dressed with mayonnaise, lettuce, tomato, onions, carrots, and sprouts. Accompanied by a garden fresh salad with your choice of dressing.

Juicy ground turkey spiked with Grandma's Good Stuff All Purpose Seasoning, then grilled to perfection and served on a butter-toasted bun with lettuce, tomato, and cranberry cream cheese spread. Substitute our juicy turkey patty for any of our Tricycle and Bicycle burgers as a fresh and tasty alternative!

Rich, thick just like you used to get when you were a kid, complete with wafer, whipped cream, and a cherry. Your choice of Strawberry, Vanilla, or Chocolate for malts or shakes. Don't forget the fries for dippin'

Real canadian northern walleye dipped in beer batter, breaded, and deep fried. Served on a buttered and toasted tuscan baguette with our sweet house-made tartar sauce, lettuce and tomato.

This two-fisted sandwich has been in the family for years. Thinly sliced roast beef stacked high on a hearty tuscan baguette and served warm with our rich au jus for dipping. They said the original couldn't be improved.

This sandwich goes back to the beginning. It started out as a way to help folks stay warm during those cold winter nights. Today, it's enjoyed all year long! Lots of corned beef and pastrami smothered with melted Swiss, pepper cheese, and sliced sweet onions. Served on a buttered, and toasted Tuscan baguette lightly spread with mustard.

House specialty. We actually found this recipe when we were going through some of Grandma's old valises. It was authored by a French immigrant from the East Coast. Grilled thick-sliced beef tenderloin and mushrooms smothered with mozzarella, cheddar, and Philadelphia cream cheese on a Tuscan baguette.

An exceptionally delicious variation of our Steak Cheese French. Sautéed chicken medallions and mushrooms smothered with mozzarella, cheddar, and Philadelphia cream cheese with green peppers and onions on a Tuscan baguette.

Hot & spicy. A lightly breaded chicken breast, deep-fried, tossed with Buffalo HOT sauce, and topped with chunky blue cheese dressing served on an old-fashioned toasted bun. Almost as spicy as Rosa herself.

A tender breast of chicken, grilled and topped with thick-cut smokehouse bacon and mozzarella cheese. Served on a fresh old-fashioned toasted bun.

Char-grilled juicy chicken breast on a buttered and toasted ciabatta bun slathered with our succulent honey mustard sauce with lettuce, tomato, and alfalfa sprouts.

Thinly cut corned beef brisket, swiss cheese, and caraway seasoned sauerkraut, piled on thick-cut rye bread, grilled and served with a side of thousand island dressing.

Sliced smoked turkey breast, thick-sliced smokehouse bacon, lettuce, tomato, and mayonnaise served on a buttered and toasted ciabatta bun.

Your plate runneth over with flavor. Penne pasta blended with fresh basil, shaved garlic, cracked black pepper, crushed Roma tomatoes, and imported Parmesan.

It is rumored that Grandma served the first ever U.S. Olympic marathon team this authentic Italian spaghetti featuring a zesty sauce with Italian sausage, tomatoes, peppers, onions, and mushrooms. Today, it is served exclusively in our restaurants and once a year to thousands of runners and friends during Duluth's famous Grandma's Marathon. Over one million served!

Saucy, spicy, and a little hot... all attributes that Rosa admired. Penne pasta tossed with our zesty pomodoro sauce, sautéed with spicy ground fennel sausage, and topped with imported Parmesan cheese.

House specialty.Once reserved for only the prestigious underworld guest, this famous dish features breast of chicken sautéed and served over your choice of fettuccine or wild rice, then topped with a rich Mornay sauce with melted Parmesan and mozzarella cheese. Now available to everyone.

Medallions of chicken breast sautéed with andouille sausage, tomatoes, mushrooms, red onions, and tossed in a spicy Cajun cream sauce with your choice of fettuccine or wild rice.

Beef, pork, and everything you love about your Mom's meatloaf with some wild rice, plumped craisins, and Good Stuff Seasoning added in there for good measure. Served on white bread and topped with red-skinned smashed potatoes with beef gravy. Served with seasonal vegetables.

Alaskan cod fillets dipped in Guinness Stout beer batter and deep-fried to a golden brown. Served with a side of Tartar sauce.

Tuck into something comfortable. A steaming full pound of chicken breast pieces and garden vegetables in a thick rich chicken gravy topped with a fresh-baked buttery pie crust topping.

Grandma's version of the great American favorite. Thick-sliced smoked bacon tossed in with penne pasta smothered in our mornay sauce mixed with Jack, cheddar, and parmesan cheeses. We top this with a crumbly butter crust and bake it until bubblin' hot. Served with a freshly baked breadstick. Dig In!

A 7 oz. Usda choice cut of sirloin.

House specialty. The house specialty! A classic, tender, char-grilled usda choice 10 oz. Boneless center cut sirloin.

The flavor king! Usda choice 16 oz. Boneless ribeye steak cut fresh from the prime and char-grilled to order.

A skewer of savory, marinated beef tenderloin pieces, green peppers, and onions.

Around the world with grandma: two fried jumbo ocean shrimp, teriyaki chicken breast, and a half order of our steak kabob.

Tender strips of chicken breast, lightly dusted with seasoned flour and deep-fried to a crispy brown.

One boneless breast of chicken marinated in a special teriyaki sauce, char-grilled and topped with a slice of pineapple. We recommend wild rice as a natural complement.

House specialty. A generous fillet of cold water Canadian walleye lightly coated with our special Cajun-seasoned flour and pan-fried in butter until golden and flaky. Served on a bed of savory saffron rice with a side of seasonal vegetables.

Real Canadian walleye fillet dipped in our beer batter, breaded, and deep fried until perfectly golden brown and crispy. Served on a bed of wild rice pilaf with a side of seasonal vegetables.

Tender and juicy from the cold waters of Norway: char-grilled, blackened, or try the Chef's special preparation for the day. Served with savory saffron rice and a side of seasonal vegetables.

Six juicy jumbo shrimp are butterflied, seasoned, lightly breaded, and fried until golden brown. Served with a side of seasonal vegetables and your choice of potato or rice. Choose between our top-secret recipe tartar or our signature cocktail sauces for dipping.

w/sauce

Mushroom, Marinara, Meat Sauce, Mornay

Blue Cheese, Ranch, Honey Mustard, Parmesan, BBQ, Chipotle Mayo

A grilled quarter-pound hamburger served on a fresh deli bun with choice of French fries, fruit cup, or applesauce.

Breaded pieces of chicken breast deep- fried and served with choice of French fries, fruit cup, or applesauce. Choose BBQ sauce, honey, or ranch sauce for dippin'.

Smooth American cheese sandwiched between slices of buttered white bread and grilled until melted. Served with choice of French fries, fruit cup, or applesauce.

A tender bite hot dog dipped in honey-corn batter and deep-fried until delicious. Served with choice of French fries, fruit cup, or applesauce.

Mozzarella cheese squares, light breaded and deep-fried. Served with choice of French fries, fruit cup, or applesauce.

A kid sized version of our famous Marathon spaghetti featuring our sweet marinara sauce and a freshly baked breadstick.

Easy to eat macaroni in a creamy cheese sauce. Served with a freshly baked breadstick.

Celery sticks, carrot sticks and Ranch dressing for dipping.

A seasonal selection of fresh cut fruit.

D'ja ever know a Grandma who didn't have apple sauce?

Assorted fruits in a light syrup.

Strawberries, coconut, and pineapple juice.

Orange, vanilla, pineapple.

Strawberries and banana with orange and pineapple juice.

Raspberry, vanilla, and fruit juice.

Mango, pineapple, orange, and peach.

Rich vanilla ice cream topped with hot fudge, caramel, whipped cream, and a cherry.

A plump and juicy chicken breast char-grilled and served upon a heaping bed fresh greens with diced cucumber, shredded carrot, and roma tomatoes. Topped with parmesan cheese and served with a slice of buttered and toasted udi's gluten-free bread and your choice of dressing.

A tender filet of norwegian sourced atlantic salmon seasoned with salt and pepper, char-grilled, and served on buttered and toasted udi's gluten-free bread dressed with our house-made tartar sauce, lettuce, and tomato. Served with a generous side of fresh seasonal fruit.

Our all-beef patty char-grilled and served with alfalfa sprouts, sliced tomato, and leaf lettuce on buttered and toasted udi's gluten-free bread. Served with a side of mayonnaise and accompanied by fresh seasonal fruit.

The best gluten free chicken sandwich out there! A juicy chicken breast char-grilled and served on buttered and toasted udi's gluten-free bread dressed with our signature honey mustard, leaf lettuce, and sliced tomato. Served with a side of fresh seasonal fruit.

Sliced smoked turkey breast stacked high with thick-sliced smokehouse bacon, lettuce, tomato, and mayonnaise on buttered and toasted udi's gluten-free bread. Served with a fresh side salad with your choice of dressing.

First we sauté juicy morsels of chicken breast in olive oil with green and red bell peppers, sliced mushrooms, red onion, broccoli, and carrots. Mix it all up with grandma's own wild rice pilaf and simmer it in chicken broth for a bit with a touch of grandma's good stuff all purpose seasoning and top it with diced tomatoes. Served with a slice of buttered and toasted udi's gluten free bread and served with a garden fresh dinner salad.

A tender boneless chicken breast char-grilled and served on our saffron rice with a side of steamed broccoli. Accompanied by fresh sliced tomatoes and toasted udi's gluten free bread. Served with a garden fresh dinner salad.

A skewer of usda beef tenderloin pieces, green pepper, and onion slathered in our popular gluten-free miracle marinade and char-grilled to order. Served on a bed of saffron rice and accompanied by a slice of buttered and toasted udi's gluten free bread. Served with a garden fresh dinner salad.

Served after 4 p.m. A 12 oz. USDA Choice prime rib served au jus. Served with your choice of potato and a house salad. You better be prepared to stay awhile

Chef's choice. Ask your server for today's selection.

House specialty. Inspired by the hearty soups of the northwoods lumber camps, this soup blends juicy chicken chunks into grandma's award-winning, rich and creamy, wild rice soup.

Fresh-made french onion soup topped with toasted french bread and melted swiss cheese.

Not julius. But it does rule! Crisp romaine lettuce tossed with rosa's classic caesar dressing, topped with herb croutons and parmesan cheese.

House specialty. This flavorful salad features a plump breast of chicken coated with sesame seed breading and is served warm over a bed of mixed greens tossed in our ginger and rice wine vinaigrette, with toasted sesame seeds and fried wontons.

A plump boneless breast of chicken char-grilled and served warm over mixed greens and roma tomatoes, tossed with our house-made raspberry vinaigrette and blue cheese crumbles.

A plump chicken breast lightly coated with sesame seed breading, cooked to a golden brown, and served warm over a bed of mixed greens, topped with parmesan cheese and herb croutons. Served with your choice of dressing.

A crisp tortilla shell filled with your choice of either seasoned ground beef or chicken, with diced tomatoes, green onions, and shredded cheddar cheese on a bed of garden greens. Served with sour cream and taco sauce on the side.

Two of our savory wild walleye cakes served on a heaping mound of romaine lettuce with carrots, tomatoes, cucumbers, and fried wontons tossed with our ginger-rice vinaigrette.

Grandma's version of the classic cobb salad features a plump, juicy chicken breast chargrilled and placed atop a bed of chopped romaine lettuce topped with smoky bacon, blue cheese crumbles, guacamole, sliced boiled egg, tomatoes, red onion, carrots, and cucumbers. Served with your choice of dressing.

Garden fresh green beans quickly sautéed in our secret recipe sesame chili glaze with sweet red peppers and toasted sesame seeds. Great as a starter, or try it with your steak!

A large platter of our crispy French fries tossed with our famous Grandma's Good Stuff All Purpose Seasoning and served with ranch Dippin' Sauce.

A half-dozen plump juicy boneless or bone-in chicken wings flavored with your choice of Chipotle Mustard, Buffalo Cayenne, Teriyaki, or Honey BBQ sauces OR try our Good Stuff© BBQ dry rub. Accompanied by crisp celery and carrot sticks, an onion ring, and one complimentary side of Dippin' Sauce.

We challenge all comers to top our award-winning rings. Sweet, colossal onions dipped in beer batter, coated in toasted bread crumbs and deep - fried to a golden brown. Served with 1* or 2** sides of complimentary Dippin' Sauce.

Our two best sellers, Golden Rings and Chicken Wings with two complimentary sides of Dippin' Sauce.

Four Jumbo butterflied shrimp seasoned, lightly breaded, and fried to a golden brown. Served with one side of tartar or cocktail sauce.

House specialty. A gentleman's favorite. Large, fresh mushroom caps stuffed with wild rice and mornay sauce, then topped with a blend of cheddar and monterey jack cheese and baked until bubbly hot.

Caprese style slices of mozzarella with a light crunchy tomato-basil breading deep-fried and served with a side grandma's legendary marinara sauce for dipping.

A savory combination of fresh onions, celery, peppers, wild rice, and canadian walleye pike combined into two delicious cakes, sautéed to golden brown perfection. Accompanied by a concassé of cucumber, carrot, and tomato in ginger-rice vinaigrette and a side of grandma's rosa's homemade tartar sauce.

The one that made Rosa the "Burger Queen" of Duluth. Burger, grilled onion, bun, fries. Simple, yet elegant.

Our top seller! Featuring thick-cut smokehouse bacon and cheddar cheese.

Not for the meek! We top the patty with HOT Ghost Pepper Cheese and dress the bun with a slather of smoky chipotle mustard/mayo.

Topped with sautéed marinated mushrooms and Swiss cheese.

Served with fresh leaf lettuce and fresh tomato slices on a bun slathered with mayo.

Burger aficionados have been flocking to Grandma's for years to delve into this legend. Two all-beef patties topped with grilled onions, sautéed mushrooms, mozzarellas, cheddar, and American cheeses.

Take any one of our Trike burgers and remove the training wheels by making a double-decker.

Look, Ma...no meat! This popular burger features Minnesota wild rice hand-pattied burgers with sharp cheddar cheese and a blend of secret ingredients. Topped with melted cheddar cheese and served on our wheat pub bun dressed with mayonnaise, lettuce, tomato, onions, carrots, and sprouts. Accompanied by a garden fresh salad with your choice of dressing.

Juicy ground turkey spiked with Grandma's Good Stuff All Purpose Seasoning, then grilled to perfection and served on a butter-toasted bun with lettuce, tomato, and cranberry cream cheese spread. Substitute our juicy turkey patty for any of our Tricycle and Bicycle burgers as a fresh and tasty alternative!

Rich, thick just like you used to get when you were a kid, complete with wafer, whipped cream, and a cherry. Your choice of Strawberry, Vanilla, or Chocolate for malts or shakes. Don't forget the fries for dippin'

Real canadian northern walleye dipped in beer batter, breaded, and deep fried. Served on a buttered and toasted tuscan baguette with our sweet house-made tartar sauce, lettuce and tomato.

This two-fisted sandwich has been in the family for years. Thinly sliced roast beef stacked high on a hearty tuscan baguette and served warm with our rich au jus for dipping. They said the original couldn't be improved.

This sandwich goes back to the beginning. It started out as a way to help folks stay warm during those cold winter nights. Today, it's enjoyed all year long! Lots of corned beef and pastrami smothered with melted swiss, pepper cheese, and sliced sweet onions. Served on a buttered, and toasted tuscan baguette lightly spread with mustard.

House specialty. We actually found this recipe when we were going through some of grandma's old valises. It was authored by a french immigrant from the east coast. Grilled thick-sliced beef tenderloin and mushrooms smothered with mozzarella, cheddar, and philadelphia cream cheese on a tuscan baguette.

An exceptionally delicious variation of our steak cheese french. Sautéed chicken medallions and mushrooms smothered with mozzarella, cheddar, and philadelphia cream cheese with green peppers and onions on a tuscan baguette.

Hot & spicy.A lightly breaded chicken breast, deep-fried, tossed with Buffalo HOT sauce, and topped with chunky blue cheese dressing served on an old-fashioned toasted bun. Almost as spicy as Rosa herself.

A tender breast of chicken, grilled and topped with thick-cut smokehouse bacon and mozzarella cheese. Served on a fresh old-fashioned toasted bun.

Char-grilled juicy chicken breast on a buttered and toasted ciabatta bun slathered with our succulent honey mustard sauce with lettuce, tomato, and alfalfa sprouts.

Thinly cut corned beef brisket, Swiss cheese, and caraway seasoned sauerkraut, piled on thick-cut rye bread, grilled and served with a side of Thousand Island dressing.

Sliced smoked turkey breast, thick-sliced smokehouse bacon, lettuce, tomato, and mayonnaise served on a buttered and toasted ciabatta bun.

Your plate runneth over with flavor. Penne pasta blended with fresh basil, shaved garlic, cracked black pepper, crushed Roma tomatoes, and imported Parmesan.

It is rumored that Grandma served the first ever U.S. Olympic marathon team this authentic Italian spaghetti featuring a zesty sauce with Italian sausage, tomatoes, peppers, onions, and mushrooms. Today, it is served exclusively in our restaurants and once a year to thousands of runners and friends during Duluth's famous Grandma's Marathon. Over one million served!

Saucy, spicy, and a little hot... all attributes that Rosa admired. Penne pasta tossed with our zesty pomodoro sauce, sautéed with spicy ground fennel sausage, and topped with imported Parmesan cheese.

House specialty. Once reserved for only the prestigious underworld guest, this famous dish features breast of chicken sautéed and served over your choice of fettuccine or wild rice, then topped with a rich Mornay sauce with melted Parmesan and mozzarella cheese. Now available to everyone.

Medallions of chicken breast sautéed with andouille sausage, tomatoes, mushrooms, red onions, and tossed in a spicy Cajun cream sauce with your choice of fettuccine or wild rice.

Beef, pork, and everything you love about your Mom's meatloaf with some wild rice, plumped craisins, and Good Stuff Seasoning added in there for good measure. Served on white bread and topped with red-skinned smashed potatoes with beef gravy. Served with seasonal vegetables.

Alaskan cod fillets dipped in Guinness Stout beer batter and deep-fried to a golden brown. Served with a side of Tartar sauce.

Tuck into something comfortable. A steaming full pound of chicken breast pieces and garden vegetables in a thick rich chicken gravy topped with a fresh-baked buttery pie crust topping.

Grandma's version of the great American favorite. Thick-sliced smoked bacon tossed in with penne pasta smothered in our mornay sauce mixed with Jack, cheddar, and parmesan cheeses. We top this with a crumbly butter crust and bake it until bubblin' hot. Served with a freshly baked breadstick. Dig In!

A 7 oz. Usda choice cut of sirloin.

House specialty. The house specialty! A classic, tender, char-grilled usda choice 10 oz. Boneless center cut sirloin.

The flavor king! Usda choice 16 oz. Boneless ribeye steak cut fresh from the prime and char-grilled to order.

A skewer of savory, marinated beef tenderloin pieces, green peppers, and onions.

Around the world with grandma: two fried jumbo ocean shrimp, teriyaki chicken breast, and a half order of our steak kabob.

Tender strips of chicken breast, lightly dusted with seasoned flour and deep-fried to a crispy brown.

One boneless breast of chicken marinated in a special teriyaki sauce, char-grilled and topped with a slice of pineapple. We recommend wild rice as a natural complement.

A generous fillet of cold water Canadian walleye lightly coated with our special Cajun-seasoned flour and pan-fried in butter until golden and flaky. Served on a bed of savory saffron rice with a side of seasonal vegetables.

Real Canadian walleye fillet dipped in our beer batter, breaded, and deep fried until perfectly golden brown and crispy. Served on a bed of wild rice pilaf with a side of seasonal vegetables.

Tender and juicy from the cold waters of Norway: char-grilled, blackened, or try the Chef's special preparation for the day. Served with savory saffron rice and a side of seasonal vegetab

Six juicy jumbo shrimp are butterflied, seasoned, lightly breaded, and fried until golden brown. Served with a side of seasonal vegetables and your choice of potato or rice. Choose between our top-secret recipe tartar or our signature cocktail sauces for dipping.

w/sauce

Mushroom, Marinara, Meat Sauce, Mornay

Blue Cheese, Ranch, Honey Mustard, Parmesan, BBQ, Chipotle Mayo

This is the real schnit! A huge portion of succulent pork tenderloin breaded with our secret German schnitzel seasoning, fried to a golden brown, and topped with sauerkraut, caramelized onions and Swiss cheese. Served on buttered and grilled rye bread with crispy fries and a side of coarse ground German mustard.

Grandma's has partnered with two more Duluth icons to bring you this delicious sausage. Old World Meats developed this smoked beer bratwurst using our Trusty Old Brew ale which is brewed at Lake Superior Brewing exclusively for Grandmas. Grilled and served on a buttered and toasted ciabatta bun with caramelized onions and sauerkraut. Served with French fries.

Dive into this German inspired submarine sandwich featuring a pile of hot sliced smoked turkey breast, our Oktoberfest sauerkraut, coarse German mustard, and gobs of melted Swiss and pepper cheeses all served up on a garlic-buttered and toasted whole grain wheat hoagie bun. Served with hot fries and pickles.

Better known as Grandma's Goulash. A classic combination of tender pork, onions, sweet red and green peppers braised in a savory spiced paprika-wine sauce. Served with spaetzle topped with sour cream and fresh Great Harvest specialty bread with whipped apple butter.

A hearty helping of thick and juicy cuts of spiced roast pork, served with our authentic buttered spaetzle and topped with our rich German gravy. Served with red cabbage, sauerkraut and fresh Great Harvest specialty bread with whipped apple butter.

Classic hot potato salad with bacon, onion, peppers, and authentic German vinegar marinade. Try it as a substitute for fries on any entrée!

Silky smooth cinnamon cheesecake topped with a layer of sweet potato spice cake, maple cream cheese icing, and caramelized hazelnuts.

Please see our extensive beer list for Oktoberfest seasonal offerings both on draft and in the bottle.