smoked cranberry paint, black pepper-star anise tuille, micro peppercress salad

pink peppercorn-cognac bread pudding, kumquat gastrique

orange & lemon thyme reduction, shaved fennel-gala apple salad

gingerbread-bacon crust, balsamic syrup, maple-pistachio puree

orange supremes, truffled honey vinaigrette, shaved pecorino sardo and roasted hazelnuts

hard boiled duck egg, warm duck-bacon balsamic vinaigrette, marinated cipolinni onion, maytag bleu cheese & pomegranite

lolla rosa, red grapes, currants, red wine vinaigrette, baby beets, pink peppercorn crisp

butter poached lobster medallion, vanilla creme fraiche, hearts of celery

cheese curls & grilled merguez lamb sausage

beluga lentils, bluefoot mushrooms, sauce foie gras

truffle whipped potatoes, baby fennel, red cress, makers mark butter sauce

colossal crab, ricotta gnocchis, aspiration, saffron lobster nage and emulsion

okinawa sweet potato silk, heirloom cauliflower, black garlic puree, caviar garni

dried cherry & rye waffle, baby brussels sprouts-salsify ragu, verjus beurre rouge

grilled 6 oz. filet, butter poached lobster, petite vegetables, parisienne potatoes, frisee, burgundy demi, lobster emulsion

noble cave aged cheddar, roasted shallots, fried capers, crimini mushroom cream sauce

thin layers of dark chocolate between white chocolate amaretto mousse with fresh raspberries and berry coulis

tahitian vanilla bean cake, white chocolate mousse, red currant miroir glaze, white chocolate feuilletine rice crunch

chocolate layer cake, hazelnut praline crunch mousse, dark chocolate ganache glaze, florentine sugar tuile, toasted hazelnut croquant dust, caramel sauce

roasted almond crunch, coconut cream, dark chocolate layers & chocolate ganache, gold dust almond brittle, chocolate coconut sticks

wild strawberry mousse, strawberry thyme coulis center, strawberry grand marnier reduction, marshmallow, strawberry powder, fresh strawberries

one quenelle scoop each of apricot yogurt, strawberry burgundy, lemon, raspberry and mango sorbets