Our signature house chowder. A generous portion of clams served fresh with potato, vegetables, ham and bacon
Tender baby greens in our herb vinaigrette with tomato, cucumber, shaved parmesan
Hearts of romaine, french bread croutons, parmesan and hard cooked egg with anchovy garlic vinaigrette
Crisp chopped romaine tossed in house made bleu cheese dressing and layered with hard cooked egg, grilled chicken, bacon, diced roma tomato, red onion, fresh avocado and cheddar cheese
Spring mix and crisp kale tossed with sweet balsamic vinaigrette, seasonal berries, candied almonds, carrots, craisins and goat cheese quenelles
Seared beef atop mixed greens, crispy fried onions, roasted tomatoes, red peppers, carrots and cashew crusted goat cheese finished with horseradish aioli and herbed vinaigrette
Hand battered & fried served with sweet potato fries & cajun lime sauce
Asian or Buffalo Sauce
Gently poached with lemon & spices, served on ice with burgundy infused cocktail sauce
With olive oil, garlic and fresh herbs
Olive oil and garlic with fresh tomato, basil and mozzarella
Over basil pesto and topped with fresh mozzarella
With caramelized onion and pickled red onion
Bacon, hamburger, pickles, cheddar cheese and house-made red sauce
Ham, fresh pineapple, jalapeños and house-made red sauce
Italian Sausage, pepperoni, ham, Andouille sausage and house-made red sauce
Spicy sauce, grilled chicken strips, Amableu crumbles, green onion, and our four cheese blend
Olive oil, garlic, roma tomatoes, and fresh basil topped with fresh mozzarella
Grilled chicken strips, cave aged local goats' milk chevre, basil pesto, confit tomatoes
Grilled marinated mahi-mahi in a flour tortilla with smoked chile vinaigrette. Served with tortilla chips and pico de gallo
Fresh cod filet dipped in a light batter and fried to a golden brown. Served with salt & malt chips and house made tartar sauce
Half pound Angus beef burger with lettuce, tomato, American cheese, onion and mayo
Half pound Angus beef burger
Garden Style - lettuce, tomato, onion and guacamole
Turkey burger with lettuce, tomato, onion and mayo
The perfect pairing. turkey slow roasted in house with apple-wood smoked bacon, lettuce, tomato and avocado mayo
Thinly sliced house made corned beef or turkey served with thousand island dressing, sauerkraut and swiss cheese on marble rye bread
Fresh made, creamy, seasoned tuna salad mixed in house and served with leaf lettuce on wheat bread
Marinated chicken, swiss, bacon, lettuce, tomato, onion and mayo on focaccia bread
Juicy prime rib piled high on a hoagie roll with melted swiss cheese and caramelized onions. Served with a side of house made au jus
Crispy hot buffalo chicken on a Kaiser roll with celery and blue cheese
Kale and spring mix tossed in a sweet balsamic vinaigrette with seasonal berries, candied almonds, carrots, craisins and goat cheese quenelles
Chopped romaine in house made bleu cheese dressing and layered with hard cooked egg, grilled chicken, bacon, diced roma tomato, red onion, fresh avocado and cheddar cheese
Seared beef atop mixed greens, crispy fried onions, roasted tomatoes, red peppers, carrots and cashew crusted goat cheese finished with a horseradish aioli and herbed vinaigrette
Tender baby greens tossed in herb vinaigrette with roma tomato, chopped cucumber, and shaved parmesan
Hearts of romaine, french bread croutons, parmesan and hard cooked egg with anchovy garlic vinaigrette
Grilled, absinthe glazed salmon over roasted fingerling potatoes and braised fennel. Served with a sweet and sour tomato agro-dolce and garlic saffron emulsion
Sesame crusted tuna, served with a napa cabbage and udon noodle salad with caramelized bok choy, wasabi drizzle and crispy noodles
Pan-seared diver scallops, saffron pimento risotto, clams, mussels, andouille, scallion and tomato
Lightly crusted Canadian walleye pan-fried and served over slow-cooked carrots, fingerling potatoes, and celery in a creamy crawfish velouté. Topped with fresh tarragon and fresh squeezed lemon
Pan seared fresh halibut served with a lemon vinaigrette and summer salsa, cous-cous and red quinoa blend and seared aspargus
Shrimp, lobster, potatoes, carrots, celery and onion served in a lobster sauce with puff pastry
Sautéed chicken with prosciutto, mushrooms, red onion and spinach. Finished with white wine and chicken velouté. Garnished with parmesan and fresh basil
Fresh fish, shrimp, andouille sausage, mussels, clams, peppers, onions, fresh herbs, tomato sauce and lemon in one pot. Served with crusty bread
Seared, marinated generously sized chicken breast. Served with sage cream sauce and crispy shallots and house vegetable and potato
Garden Style lettuce, tomato, pickle. onion and guacamole
Angus beef burger with american cheese, lettuce, tomato, mayo and onion
Marinated chicken, swiss, bacon, lettuce, tomato, onion and mayo served on a foccacia roll
Turkey burger with lettuce, tomato, onion and mayo
Ask your server for today's selection
Steamed in shandy stock with shallots, jalapeño and cilantro
Cornmeal crusted walleye cakes with rooster mayo and green onion jalapeño salad
Gently poached with lemon & spices, served on ice with burgundy infused cocktail sauce
Three artisan cheeses served with crisp flatbread and fruit. Ask your server about the selection for today
Olive oil, garlic, and fresh herbs
Olive oil and garlic with fresh tomato, basil, and mozzarella
Over a basil pesto and topped with fresh mozzarella
Caramelized onion and pickled red onion
7oz certified Angus Beef, the most tender cut of beef
12oz certified Angus Beef, particularly prized for flavor and tenderness
14oz certified Angus Beef ribeye, one of the most flavorful
8 oz marinated flat iron steak, topped with garlic herb butter and served with house vegetable and potato
Seasoned pork tenderloin, seared and cooked to medium-well, finished with chimmi-churri sauce. Served with house vegetable and potato
Friday and Saturday
Home-style apple filling inside a flaky pastry topped with vanilla ice cream and drizzled with bourbon caramel sauce
Fresh-made vanilla cheesecake with Bailey's cream swirl
For those serious about their chocolate. Chocolate lava cake with a molten chocolate center served with chocolate ice cream and topped with-you guessed it-chocolate sauce
A buttered shortbread tart shell filled with a homemade key lime custard, topped with macerated blueberries, raspberry coulis and whipped cream
Three layer chocolate turtle cake, served with vanilla ice cream & caramel sauce
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.