Spicy Chicken Lettuce Wraps

romaine hearts filled with shaved vegetable slaw, sliced chicken in spicy szechuan barbecue sauce, crispy rice paper and ground peanuts.

Lamb Sliders

two mini lamb burgers with grilled onions and a lemon garlic saffron dressing.

Jumbo Lump Crab Cakes

two lump crab cakes with three pickle aioli.

Chips & Pico

tortilla chips served with authentically spicy pico de gallo and queso fresco.

Empanadas

mexican turnovers with roasted pork, spaghetti squash, herbs and vegetables, served with ranchero sauce, pico lime sour cream dressing.

Artichoke Dip

creamed artichoke with spinach, sun dried tomatoes and warm baguette.

Bucket Of Fries

housecut french fries seasoned with parmesan cheese, chives, and spices, served with buttermilk ranch dressing.

Grilled Flatbread Pizza

Zucchini, roasted red peppers, mushrooms, blue cheese topped with arugula and balsamic

Today’s Soup

Twin Pine Farms Field Greens

with crumbled bleu cheese, dried cranberries, sunflower seeds, lime vinaigrette.

Amish Bleu And Pecans

chopped romaine lettuce, amish bleu cheese dressing, red onion and spicy pecans.

Classic Caesar

romaine hearts and shaved parmesan.

Poached Pear And Arugula

pear poached in port wine with bleu cheese curd, lavender honey vinaigrette and candied walnuts.

Farmer Steak Salad

grilled hanger steak, quinoa salad with arugula, citrus segments, roasted beets, goat cheese, candied walnuts, heirloom carrots with a champagne walnut vinaigrette.

Roasted Chicken Breast

lemon and herb roasted chicken breast, natural pan jus, whipped potatoes, heirloom carrots, roasted onions and tomatoes, sweet peas.

Grilled Hanger Steak

Seasonal vegetable ratatouille, whipped potatoes and crispy fried potato garnish, red wine steak sauce.

Tempura Tilapia

crispy tilapia served with golden beet and apple salad, sweet potato puree and basil brown butter.

Shrimp Diablo

wild-caught shrimp tossed with linguine, vodka, tomatoes, basil and dried chili.

Blue Cheese Crusted Pork Chop

grilled bone-in pork chop with roasted figs, whipped yukon gold potatoes and grilled asparagus.

Grilled Beef Tenderloin

Roasted garlic whipped potatoes, baby green beans, carmelized onions, blue cheese butter, red wine steak sauce.

Catch Of The Day

ask your server about today’s fresh fish selection.

Grilled Angus Burger

with herbed focaccia roll.

The Hill Cheese Burger

applewood-smoked bacon, queso fresco, guacamole, caramelized onions.

Pulled Pork Open-face Sandwich

dry-rubbed pork with bbq mop, buttermilk slaw, honey cornbread and fried onion.

Pan Roasted Chicken Breast

pan-roasted all natural amish chicken, crispy penne pasta, arugula and parmesan with wild mushroom and cognac cream.

Creamless Alfredo

rigatoni noodles tossed with prosciutto ham, oven roasted tomatoes, herb cauliflower purée, parmesan, and fresh spinach.

Peas N’ Hay

linguine with housemade italian sausage, sweet peas, caramelized onion, parmesan cream sauce.

Lemon Caper Chicken Penne

sautéed chicken, sun dried tomatoes and asparagus in lemon caper cream sauce.

Sweet Terrarium

Light summertime dessert with a combination of panna cotta, fresh berries, fruit jellies, sorbets, and mousses, with an almond cookie.

Frozen Blood Orange Mousse

Frozen blood orange mousse, coconut creme anglaise, vanilla glazed tropical fruit, toasted coconut.

Crème Brûlée

5-layer banana chocolate Silk Pie

banana cheese cake, chocolate mousse and vanilla cream with oreo cookie crumbles and graham cracker crust.

Molten Chocolate Cake

warm, gooey chocolate cake wrapped in a phyllo dough purse and served with housemade malted milk ice cream.