Axels at Prestwick Golf Club - Woodbury, MN

an axels trademark

piping hot crock of our signature dip

panko encrusted served w. thai chili sauce

lump meat w. balsamic glaze

blackened tenderloin, basil, tomato & ciabatta

panko encrusted served w. thai chili sauce

hand breaded served w. homemade tartar sauce

hand breaded & served w. thai chili sauce

a legend in the making

an italian classic

olives, red peppers, pepperoncinnis & red onions

steamed w. lemon, white wine and garlic

tossed in buffalo sauce served w. bleu cheese

simply refreshing

flavors of the mediterranean

avocado, bleu cheese, tomato & bacon

napa cabbage, avocado, tomato, candied walnuts w. champagne honey-mustard vinaigrette

mixed greens topped w. citrus vinaigrette

bleu cheese w. cranberry vinaigrette

tossed w. a bleu cheese & buffalo vinaigrette

twin angus medallions atop crab cakes; served w. bearnaise & asparagus

stuffed w. prosciutto & provolone

pan fried w. house toasted almonds

twin filets topped with garlic herbed shrimp on a bed of spinach

crab, shrimp, scallops, clams & mussels

lump crab meat, bay shrimp & camembert topped w. a white wine sauce

hand breaded w. thai chili sauce

smoked pork ribs w. hickory bbq sauce

1/4 chicken & 1/2 rack baby back pork ribs

top sirloin dusted w. cajun seasoning and broiled w. bleu cheese on a bed of carmelized onions

grilled & topped w. a five pepper glaze

topped w. a house tomato crudo

4oz filet w. your choice: walleye, coco shrimp, or shrimp scampi

wild mushroom and aged balsamic reduction

tender pork cutlet topped w. hunters sauce and grilled asparagus

w.au jus sauce

12 pound of charcoal-grilled angus beef or chicken breast topped w. caramelized onions, hickory-smoked bacon & melted brie cheese

choice of beer battered, blackened or pan fried

italian pulled pork topped with provolone an a focaccia bun.

tomato, garlic, basil, shrimp & lump crab

pesto cream sauce w. sun dried tomatoes, roasted red peppers & cajun rubbed chicken

wisconsin cheddar sauce w. sliced prosciutto & sweet green peas

scallops & lump crab covered in courvoisier creme sauce in a bed of fettuccini

melts in your mouth

18 oz, mouth watering & cooked to perfection

pepper corn encrusted new york strip with a cognac pan sauce

slow roasted brilliance limited availability