(6 pc) crab, avocado, cucumber and cream cheese, dipped into light tempura batter and fried
(2 pcs) pork,vermicelli noodles, eggs and assorted vegetables
shrimp tempura, cucumber and spicy mayo. wrapped on the outside with masago, crumbs, seaweed powder and eel sauce
(6 pc) inside out, salmon, cream cheese, scallion and sesame seeds
with or without masago. crab, avocado, cucumber and sesame seeds
salmon
bluefin tuna
sea eel
with tofu, wakame and green onions
with green mussels, tofu, wakame and vegetables
with miso sesame dressing
assorted marinated seaweed with sliced cucumber, a touch of sesame oil and sweet vinaigrette
marinated mountain vegetables and and cooked octopus with spicy sesame dressing
marinated sliced cucumbers with sweet vinaigrette:
variety of greens with octopus in house sauce
(papaya style) thinly sliced cucumber mixed with house sauce
tonkatsu, eel sauce, spicy mayo, spicy ponzu, teriyaki
horse mackeral
bluefin tuna
monk fish liver
mackerel
shrimp
salmon
fluke
octopus
salmon roe
oily tuna
oyster
quail egg
sea bream
smelt roe
smoked salmon
yellow tail
stripe bass
raw scallops
flying fish roe
scallop
sea urchin
raw sweet shrimp
ahi tuna
squid
salmon
escalar
albacore tuna
northern shell
egg custard
sweet tofu pocket
fresh water eel
bonito
a variety of fresh seafood and vegetables on a bed of sushi rice
(open to 3 pm) (served with miso soup or green salad) 5 variety of nigiri (chef choice) with california roll
(3 pm to close) (served with miso soup and salad) 10 variety of nigiri (chef choice) with 3 pc of cucumber roll and 3 pc of tuna roll
(open to 3 pm) (served with miso soup or green salad) 9 pcs of chef’s choice in 4 different variety
(3 pm to close) (served with miso soup and salad) 16 pcs of chef’s choice in 5 different variety
breaded pork with vegetables and egg
breaded chicken breast with vegetables and egg
diced chicken breast with vegetables and egg
shrimp and vegetable tempura served on a bed of rice
seasoned beef with vegetables and egg
skewered chicken breast and green onion steam with teriyaki sauce
skewered beef and bell pepper with teriyaki sauce
(2 pcs) pork,vermicelli noodles, eggs and assorted vegetables
(6 pcs)grilled to perfection and sauteed in house sauce
sauteed shrimp with sweet garlic pepper sauce on wonton crisp
(3 pc) chicken strips with kakiage
4 variety of nigiri (chefs choice) with 3 piece of tekka and kappa
squid lightly fried in our tempura batter, served with tempura sauce
(3 pc) shrimp with kakiage, served with tempura sauce
grilled yellow tail cheek with ponzu sauce
(4 pc) salmon chili oil, spicy mayo, leaf lettuce, kaiware, gobo, avocado and asparagus
yellow tail, garlic chili pepper, sesame oil, kaiware, cucumber, leaf lettuce
(4 pc) deep fried soft shell crab, cucumber, asparagus and kaiware
shrimp tempoura, cucumber, burdock, kaiware and masago
(6 pc) shrimp tempura, cucumber, and spicy mayo, wrap on outside with smoked eel, avocado, and salmon
with or without masago. crab, avocado, cucumber and sesame seeds
(6 pc) smoked eel and cucumber, wrap on outside with avocado
(6 pc) smoked eel, avocado and cucumber, wrap on top with fresh strawberries
shrimp tempura, cucumber and spicy mayo. wrapped on the outside with masago, crumbs, seaweed powder and eel sauce
(6 pc) cucumber and avocado, wrapped on outside with eel
(6 pc) shrimp tempura, cucuber, with salmon and spicy mayo on top then lightly torched
spicy tuna mix, cucumber inside, fresh tuna and avocado on outside with spicy mayo ans crumbs, made with soy wrap
(6 pc) inside out, salmon, cream cheese, scallion and sesame seeds
shrimo, masago, and cucumber, wrap outside with 5 different varieties
crab, avocado and cucumber, wrap outside with salmon
(6 pc) spicy tuna, cucumber, avocado wrap on outside with albacore tuna and wasabi tobiko
(6 pc) crab, avocado, cucumber and cream cheese, dipped into light tempura batter and fried
(6 pc) tuna, cucumber avocado, masago, spicy mayo, wrapped with tempura flakes
(8 pc) soy bean sheet, with cucumber, avocado, and lobster meat
(8 pc) soybean sheet, roll with tempura asparagus, yam, zucchini, and spicy mayo
(6 pc) shrimp tempura and deep fried soft shell crab, asparagus, gobo, and spicy mayo. wrapped on the outside with masago, tempura flakes, seaweed powder and eel sauce
grilled to perfection with side of steam vegetable: chicken (breast)
sauteed with ginger and vegetables:
breaded choice of meat served on fresh cabbage:
a classic korean dish. thinly sliced beef, marinated and broiled to perfection
served with tempura vegetables and choice of meat:
with variety of vegetable:
vanilla, ginger or green tea
vanilla, ginger or green tea
with caramel and strawberry sauce topped with fresh strawberry
11am - 11pm
2pm - 6pm and 9pm - close
open - 6 pm and 9 - close
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.