Hunan Garden Chinese Restaurant - Saint Paul, MN

1 pieces.

6 pieces.

6 pieces.

6 pieces.

8 pieces. Bacon wrapped imitation seafood leg.

5 pieces.

6 pieces.

6 pieces

Savory folded flatbread.

2 pieces.

Egg roll, fried shrimp, hulla beef, paper chicken, rumaki one of each. Per person.

8 Oz

2 Oz

Serves 1.

Serves 1.

Seasend broth with filled wonton dumplings.

Savory liquid dish made with a variety of vegetables.

Savory liquid dish made with a variety of vegetables.

Savory soup with a grain base.

Savory soup with a grain base.

Savory liquid dish made with a variety of vegetables.

Cooked with or incorporating both sugar and a sour substance.

Stir fried chicken and vegetables.

Curry seasoned dish.

Marinated and stir fried.

Cooked in a sweet orange flavored brown sauce.

ORDER OF ONE MAIN ENTREE', substitute the complimentary pint of steamed rice for plain fried rice---- rice stir fried with eggs and white onions

Sweet and sour fruit sauce.

Bean curd made from soybeans.

Dry, spicy flavor that comes from doubanjiang or chili paste.

Bean curd made from soybeans.

Curry seasoned dish.

Spicy, sweet, and salty sauce made from fermented black beans.

With white cabbage.

ORDER OF ONE MAIN ENTREE', substitute the complimentary pint of steamed rice for plain fried rice---- rice stir fried with eggs and white onions

With brown sauce and vegetables.

Stir fried steak with vegetables and a savory sauce.

ORDER OF ONE MAIN ENTREE', substitute the complimentary pint of steamed rice for plain fried rice---- rice stir fried with eggs and white onions

Cooked with or incorporating both sugar and a sour substance.

Marinated and stir fried.

Dry, spicy flavor that comes from doubanjiang or chili paste.

ORDER OF ONE MAIN ENTREE', substitute the complimentary pint of steamed rice for plain fried rice---- rice stir fried with eggs and white onions

Spicy stir-fry.

Mild white sauce.

Shell fish.

Cooked with or incorporating both sugar and a sour substance.

Curry seasoned dish.

Dry, spicy flavor that comes from doubanjiang or chili paste.

Dry, spicy flavor that comes from doubanjiang or chili paste.

ORDER OF ONE MAIN ENTREE', substitute the complimentary pint of steamed rice for plain fried rice---- rice stir fried with eggs and white onions

Beef, chicken and jumbo shrimp sautéed with garden greens and served on a bed rice noodles.

Tender chicken white meat stirred fried with various vegetables in a spicy garlic sauce.

Tender chicken dark meat lightly battered and stirred fried with spicy sauce.

Shrimp stirred fried with water chestnuts, mushrooms and wood ear in a gingerly sauce.

Tender shrimp cooked with egg white and sautéed in a special wine sauce.

Lightly breaded tender chicken breast deep fried then stirred fried with lemon sauce.

Diced chicken in spicy brown sauce with hot red dried pepper and peanuts.

Shredded beef. Celery and carrot stirred fried in Hunan garden's special hot sauce.

Sliced tender lamb stirred fried with broccolis, baby corns and straw mushrooms.

Stirred fried shredded pork on a bed of bean sprouts served with plum sauce and moo shu pancakes.

Diced chicken and shrimp stirred fried with plum sauce, sprinkled with caramel walnuts.

Slices of beef sautéed with an appetizing mixture of baby corn, green peppers and onions.

Specially prepared beef stirred fried with broccolis and red peppers in Hunan sauce.

Lightly battered tender chicken dark meat stirred fried with orange sauce.

Deep fried battered chicken white meat stirred fried with our special caramel sauce.

Deep fried battered beef stirred fried with our special caramel sauce.

Chicken, shrimp, scallop and various vegetables with Chinese noodles.

Jumbo shrimp, Scallops, chicken sauteed with various vegetables in chef's special white wine sauce

ORDER OF ONE MAIN ENTREE', substitute the complimentary pint of steamed rice for plain fried rice---- rice stir fried with eggs and white onions

Crunchy noodles.

Soft noodles.

Stir fried.

each pancake

2 Oz

2 Oz

each pack

each Pack

Extra entre' sauce on the side