Meritage - Saint Paul, MN

Two poached eggs over Canadian bacon with hollandaise.

Two poached eggs over spinach, tomatoes with hollandaise.

Two poached eggs over house-smoked salmon, with dill hollandaise.

With Dijon vinaigrette.

Shaved apple and fennel, organic lettuces, and cider vinaigrette.

Grilled rare tuna, potato, hard boiled egg, green beans, black olives, and capers.

Two eggs, brunch potatoes, choice of bacon or maple coil sausage, and toast.

Seasonal fruit and créame.

Everything bagel, cream cheese, accoutrement, choice of smoked salmon or smoked whitefish salad.

Scrambled eggs, emmenthaler, rosemary roasted ham on a croissant; served with breakfast potatoes or mixed greens.

Smoked pancetta, garlic, tomato, and white wine.

With or without egg; classic toasted ham & cheese with Mornay sauce served with mixed greens or breakfast potatoes.

Grass fed beef, roasted garlic aioli, shallot confit, emmenthaler, served with pommes frites.

Hangar steak with Maitre D' Hotel butter and fries. Add béarnaise for an additional charge.

Hangar steak with Maitre D'Hotel butter, two eggs, brunch potatoes, and toast. Add béarnaise for an additional charge.

6 oysters, 4 shrimp, 6 littleneck clams, chilled mussels, salmon rillettes.

12 oysters, 8 shrimp, 12 littleneck clams, 1/2 Maine lobster, king crab, chilled mussels, salmon rilettes, tuna tartare.

24 oysters, 10 shrimp, 18 littleneck clams, Maine lobster, king crab, chilled mussels, salmon rilettes, tuna tartare.

Applewood smoked bacon and maple breakfast sausage (2 pc of each).

House cut, served with béarnaise sauce.

Served with maple syrup and butter.

Egg and cheese on an English muffin.

Served with pommes frites.

Vanilla ice cream-stuffed puff pastries and chocolate sauce.

Classic accoutrements.

Almond crumble, coffee puree, vanilla ice cream.

1 scoop.

Caramelized pineapple, lime, & aromatic bitters.

Served hot or cold.