Sesame And Coriander Crusted Ahi Tuna

pan seared rare yellow fin tuna filet served with soy tossed spring greens, wasabi, soy dipping sauce, pickled ginger and seaweed salad

Spanish Mussels

jumbo new zealand green lip mussels with chorizo sausage, green onions, olive oil, orange juice and spanish white wine

Hot Crab And Artichoke Dip

crab flakes, artichoke, cream cheese, cayenne, celery, onion and garlic served with warm pita triangles

Baked French Onion Soup

sweet onions, beef broth, sherry wine, french bread croutons and gruyere cheese

Soup Du Jour

Smoked BBQ Chicken Flatbread

Smoked chicken, red onion, roma tomatoes, fresh spinach, BBQ-Alfredo saauce and five cheese topping

Black & Tan Onion Rings

Dark stout beer battered onion rings served with cusabi sauce

Calamari

Fried Calamari served with cocktail sauce and lemon

Garden Salad

Tossed salad greens with fresh vegetables, croutons and choice of dressing. Dressing Choices: Ranch, Bleu Cheese, French, Honey Mustard, Raspberry Vinaigrette, Creamy Caesar and Vinegar & Oil

Caesar Salad

crisp romaine tossed with caesar dressing, croutons, and parmesan cheese

The Wedge

iceberg wedge lettuce with bleu cheese dressing, chopped tomato, and bacon bits

Crab Crusted Grouper

sauteed grouper with lump crab meat and creamy lemon sauce, house vegetable and choice of potato

Sesame And Coriander Crusted Ahi Tuna

pan seared rare yellow fin tuna filet served with soy tossed spring greens, wasabi, soy dipping sauce, pickled ginger and seaweed salad, house vegetable and choice of potato

Golden Fried Prawns

hand breaded jumbo shrimp, fried and served with cocktail and tartar sauce, house vegetable and choice of potato

Filet Mignon

broiled 8 oz filet mignon with port wine demi-glace and hotel butter, house vegetable and choice of potato

Char-crusted Gorgonzola Ribeye

broiled 12 oz choice ribeye char crusted to seal in juices and topped with melted gorgonzola cream, house vegetable and choice of potato

Hog Heaven

bourbon marinated center cut pork chop broiled and served with creamy fettuccine alfredo and house vegetable

Lemon-peppered Walleye

pan fried walleye filet with tartar sauce and lemon wedge, house vegetable and choice of potato

Salmon, Meuniere

broiled Scottish salmon filet with brown butter sauce, house vegetable and choice of potato

Skillet Paella

sauteed shrimp, chicken breast, chorizo sausage, mussels, onions and garlic tossed with shallots, omatoes, olive oil, white wine, parmesan cheese, spring peas and saffron rice

Penne Jambalaya

broiled chicken breast, shrimp and smoked sausage sauteed with mushrooms, green onions, and tomatoes. tossed with penne noodles in a cajun cream sauce

Shrimp Linguini

sauteed shrimp, garlic, mushrooms, tomatoes, and green onion tossed with white wine, linguini and parmesan

Bbq Ribs

st. louis style ribs with a tangy bbq sauce, house vegetable and choice of potato

Japanese Pan Noodles

Japanese udon noodles in a sweet soy sauce, broccoli, carrots, shiitake mushrooms and green onion add chicken $19.00 add shrimp $21.00

Braised Beef Short Ribs

Braised boneless short ribs on country mashed potatoes with horse radish demi-glace

Sam Adams Lager

Pacifico

Guiness

Budweiser

Voss Sparkling Water, Norway

Mirror Pond Pale Ale

Bud Light

Black Butte Porter

Michelob Ultra

Miller Lite

Stella Cidre

Stella Artois

Smithwicks Irish Ale

Michelob Golden Draft Light

Bells Two Hearted Ale

Heineken

Fresh Squeezed IPA

Coors Light

Fat Tire

O'doul's Amber (non-alcoholic)

Blue Moon

Bucklers (non-alcoholic)

Obsidian Stout

House Salad

Spring mix greens, feta cheese, candied walnuts and fresh berries with raspberry-walnut vinaigrette

Caesar Salad

crisp romaine tossed with caesar dressing, croutons, and parmesan cheese

The Wedge

iceberg wedge lettuce with bleu cheese dressing and chopped tomato and bacon bits

Top Sirloin Steak

8 oz broiled top sirloin steak with house vegetable and choice of potato

Golden Fried Prawns

hand breaded jumbo shrimp, fried and served with cocktail or tartar sauce, house vegetable and choice of potato

Crab Crusted Grouper

sauteed grouper with lump crab meat and creamy lemon sauce, house vegetable and choice of potato

Lemon-peppered Walleye

pan fried walleye filet with tartar sauce, house vegetable and choice of potato

Penne Jambalaya

broiled chicken breast, shrimp and smoked sausage sauteed with mushrooms, tomato, and green onion. tossed with penne noodles in a cajun cream sauce

Shrimp Linguini

sauteed shrimp, garlic, mushrooms, tomatoes, green onion and tossed with white wine, linguini and parmesan cheese

Bbq Ribs

smoked st. louis style pork ribs with tangy bbq sauce, house vegetable and choice of potato

Japanese Pan Noodles

Japanese udon noodles in a sweet soy sauce, broccoli, carrots, shiitake mushrooms and green onion