blackened tenderloin tips, fresh tomatoes and bearmaise' sauce
sesame encrusted, with teriyaki sauce
roma tomatoes, fresh basil and balsamic on grilled parmesan bread
served with roasted red pepper aoli
"mediterranean" tomato basil, red peppers, onions, kalamata olives & feta "chicken bianca" garlic butter, grilled chicken, mushrooms & mozzarella "bella roma" artichokes, fresh spinach, roma tomatoes & parmesan
stuffed with italian sausage and topped with alfredo sauce
served with a warm french baguette
steamed with white wine, garlic & lemon
lightly scrambled eggs with lobster meat and cream cheese over grilled baguettes
slices of ripe roma tomatoes and red onions, dressed with crumbled bleu cheese, bacon and balsamic vinaigrette
american kobe, bleu & brie cheese & carmelized onions on a toasted bun
grilled "free range chicken" breast topped with artichoke spread & provolone cheese on a toasted bun
thin sliced prime rib, sauteed onions, red peppers & melted provolone on a hoagie roll served with au jus
blackened walleye over mixed greens, carrots, red onions and maple balsamic dressing
fresh baby spinach, red onion, mushroom, egg and warm bacon dressing
8oz filet, aged to perfection with mouth-watering tenderness
10oz center cut with full bodied flavor
18oz delmonico cut, our most flavorful steak
14oz of pure new york
our signature 8oz sirloin blackened and stuffed with bleu cheese, topped with bearnaise
22oz. bone-in 1881, ny strip and filet in one
add chicken, shrimp or salmon; grilled or blackened - $5.00
sauteed' chicken with melted mozzarella and champagne sauce over linguini, garnished with asparagus
grilled shrimp, fresh roma tomatoes, basil, garlic and olive oil served over angel haired pasta
jumbo lobster ravioli pillows, sauteed' lobster meat and aspargus in a cognac cream sauce
topped with toasted almonds
our famous home stuffed "free range chicken" with garlic butter and provolone cheese, served over wild rice blend
full 8-bone rack, seared and broiled, served with mint jelly
10oz fresh scottish salmon filet, garnished with sauteed red peppers
five coconut shrimp served with sweet and spicy dipping sauces
toro tips with 3 jumbo fried shrimp
pan-fried walleye filet, 3 breaded fried shrimp and maryland crab cake
boneless chicken breast sauteed in olive oil, marsala wine, with mushrooms and sweet butter; served with fettuccini alfredo
st.louis style pork ribs smothered in our house bbq sauce
baked sole filets stuffed with crab meat and finished with almond beurre sauce
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.