Minced Italian Sausage, potatoes and red onions are pan roasted with garlic then topped with tomatoes. Served with toast.
Served with rosemary potatoes & toast.
Penne pasta, scrambled eggs, pesto, roasted garlic, sun-dried tomatoes, parmesan & Feta cheese.
Eggs, cheese, and your choice of spinach, prosciutto ham, bacon, or sausage, rolled up in a fluffy, delicate crepe. Served with Rosemary potatoes & toast.
Eggs, cheese, garlic, spinach, mushrooms, and tomatoes, rolled up in a fluffy crepe. Served with rosemary potatoes & toast.
Takes 15-20 minutes. Pancetta, mushrooms, and green peppers, mozzarella, parmesan, and softly scrambled eggs.
Two eggs cooked any way you like, toast, choice potato, and your choice of prosciutto, bacon, or Italian sausage.
Chef's special recipe topped with soft farmers cheese & served with pan roasted ham, Sausage or Bacon.
Eggs poached atop smoked Salmon and an English muffin topped with Hollandaise Sauce. Potato choice accompanies.
Served with toast, rosemary potatoes & a 12-16oz New York Strip steak.
Eggs blanketing your choice of a breakfast meat and three veggies; stuffed and topped with cheddar. Potato choice accompanies.
Chef's maple cured thick slab bacon; four pieces with toast and tomato.
Eggs scrambled with minced Spanish sausauge,garlic, potatoes and tomatoes then toped with feta. Served with a tomato-basil flour tortilla. Mildly spicy!
Quartered corn tortillas scrambled with eggs, potatoes and a tangy tomato salsa all surrounded by black beans then topped with red onions and queso fresco.
Eggs on their sunny side served atop shredded beef taquitos with black beans then topped with fragrant tomato salsa queso fresco.
Grilled chicken, fontina, fresh spinach, red onion and sun-dried tomato aioli.
Giant homemade meatballs simmered in our Bolognese sauce and baked with cheese. Served on French bread.
Pan seared chicken breast, Italian sausage, and slices of prosciutto ham on warm French bread, smothered with grilled onions, and mayonnaise.
Romaine lettuce, mortadella, prosciutto, pepperoni, salami, provolone, mozzarella, caponeta, artichoke hearts, and marinated jardinara vegetables in red-wine vinaigrette.
Baby greens, red onions, gorgonzola cheese, candied walnuts, grilled chicken and sun-dried cherries in our raspberry-vinaigrette dressing.
Amore field green salad with papaya, almond, and cranberry goat cheese in sweet balsamic.
Radicchio leaves, romaine and baby greens, fresh tomatoes, mushrooms, cucumber spears ala pomodoro, garlic, virgin olive oil, fresh basil, in our whole-grain mustard-vinaigrette. Served with toasted Italian bread.
Chopped romaine, kalamata olives, herbed goat cheese, artichokes, tomatoes, and baby red potatoes. Tossed in a whole grain-mustard vinaigrette.
Spinach, apples oranges, pineapples, almonds and fresh mozzarella served with our homemade raspberry dressing.
Home-style pasta stuffed with veal, prepared in a organic cream sauce with mushrooms, prosciutto and parmesano cheese.
Virgin olive oil, fresh garlic, kalamata olives, pepperoncinis, capers, a touch of marinara sauce and melted mozzarella cheese, Spicy!!
Homemade Italian potato dumplings sautéed in virgin olive oil, fresh garlic, and basil, with fresh diced tomatoes.
Layers of pasta, fluffy ricotta, mounds of beef and mozzarella cheese. Served atop our Bolognese sauce.
House made Pasta prepared in a creamy sauce with parmigiano and a touch of garlic.
Baby shrimp & chopped clams, sautéed with virgin olive oil, fresh garlic, tomatoes, capers, and a touch of herbs for fragrance. Served over angel hair.
Italian sausage, onions, sweet red and green peppers sautéed in virgin olive oil, fresh garlic, a touch of wine, and zesty tomato sauce. aromatic and spicy. Served over pasta.
Fresh mozzarclla, vine ripened tomato and basil leaves on toasted crostini and drizzled In virgin olive oil.
Basil, gorlic, flaked parmesan and virgm olive oil on toasted crostini.
Creamy parmesan sauce served with house made lomato-hasil chips.
Encrusted in pistachio and Parmigiano.
smoked Salmon & oven roasted Bell Peppers on crostini, with a sweet Balsamic reduction.
Delicately fried to crisp perfection. Served with our creamy aioli
Sauteed in our garlic tomato wine sauce.
in White Wine.
Chilled calamari, .scallops, jumbo shrimp, black mas.se!s and clams, drizzled in virgin olive oil, lemon & garlic.
Beef tenderloin sliced paper thin and cured in lemon and olive oil, with fresh parmesan, capers, arugula and toasted crostini
Spicy Italian pork sausage stuffed in natural hank! Served with cream sauce
Baked with Bolognese sauce and mozzarella.
Baby greens, cranberry goat cheese, and fried yams drizzled in house balsamic.
Orzo pasta, Feta cheese, kalamata olives, zucchini, sweet bell peppers, sun-dried tomatoes, and basil tossed in an Italian marinade.
Cucumbers, baby romaine, tomato, kalamata olives, pepperoncini peppers and feta tossed in white vinaigrette.
Baby greens, red onions, gorgonzola cheese, candied walnuts, grilled chicken and sun-dried cherries with house made raspberry-vinaigrette.
Romaine lettuce, radicchio, prosciutto di Parma from Italy, sun dried tomatoes, walnuts and gorgonzola cheese tossed in white balsamic.
Radicchio leaves, romaine and baby greens, fresh tomatoes, mushrooms, cucumber spears ala pomodoro, garlic, virgin olive oil, and fresh basil, in our whole-grain mustard vinaigrette. Served with toasted Italian bread.
Spinach, apples, pineapples, almonds and fresh mozzarella served with our house made raspberry dressing
Tender chicken breast, shiitake mushrooms, proscuitto, white wine, oven roasted roma tomatoes, red onions, fresh ground basil and a touch of organic cream makes for a sweet and savory sauce. Atop house made fettuccine.
Mushroom and spinach stuffed chicken breast seared, then cooked in fresh garlic, pesto and organic cream, with proscuitto ham, portabella mushrooms, roasted tomatoes, red onions, a touch of balsamic and topped with romano cheese. Served with four cheese ravioli.
Chicken breast sauteed with mushrooms, fresh garlic, green peas, and a fragrant tomato-organic cream sauce. Topped with mozzarella and served over pasta.
Boneless breast of chicken sauteed with fresh mushrooms in our famous Marsala wine sauce with a touch of garlic. Served over pasta.
Chicken breast sauteed with virgin olive oil, Italian sausage, mushrooms, onions and sweet red peppers in a light yet fragrant herb sauce. Served over pasta.
Chicken breast sauteed with virgin olive oil, Italian sausage, mushrooms, onions and sweet red peppers in a light yet fragrant herb sauce. Served over pasta.
Chicken breast prepared in a savory rosemary and gorgonzola organic cream sauce, vodka, shiitake mushrooms and sun-dried cherries.
Chicken breast fried in a parmigiano & herb breading, then baked in fresh marinara sauce and topped with parmesan & mozzarella. Over pasta.
Veal cutlets rolled with gorgonzola, seared and simmered in a savory tomato-wine sauce sauce. Served with Italian basil potatoes.
Cutlets of veal sauteed with Marsala wine, artichoke hearts and mushrooms. Topped with mozzarella and served with house made fettuccini
USDA CHOICE, Served with sauteed mushrooms, asparagus and your choice of fries, orzo or baby red herb potatoes.
Grilled 1 /2lb, Lettuce, tomato, house cut fries or greens; choice of cheddar or gorgonzola cheese
Scallops, calamari and jumbo shrimp sauteed in butter with fresh garlic and a touch of vodka creating a creamy tomato basil sauce. Served our house-made Fettuccini in Valpolicella wine.
Wild lobster tail, wild craw fish tails, capers, tomatoes and a touch of herbs for fragrance sauteed in virgin olive oil, white wine, lemon and garlic.
Jumbo shrimp, baby shrimp, scallops, black mussels, and clams sauteed in a virgin olive oil, with lemon and garlic sauce with tomatoes, capers and a touch of herbs for fragrance. With Angel hair.
Lobster tail, jumbo gulf shrimp, clams on the .shell, crab legs, black mussels and clam broth; prepared into a delicious clam and tomato stock, fragrantly .spiced and served over pasta in our oversized soup bowl! Back to the fishermen's wharf!
jumbo gulf shrimp, calamari, scallops, black mussels & clams in a light tomato sauce with fresh garlic and a touch of wine.
Gulf shrimp, onions, sweet red & green peppers, prepared in a spicy sauce of tomatoes, fresh garlic, virgin olive oil, & wine. Tossed with fettuccini.
Lobster ravioli; jumbo gulf shrimp and crab are sauteed in brandy, organic cream and romano. Topped with caviar.
Coho Salmon; Llvornese sauce of basil, rosemary, tomatoes, capers and black olives with a touch of wine. Served with a side of grilled zucchini & orzo pasta.
Scallops sauteed in virgin olive oil, garlic, and tomatoes stewed with white wine. Served with asparagus .spears
porcini, portabella, shiitake, and button mushrooms tossed in an organic balsamic cream sauce and served over angel hair.
Hand made pasta stuffed with beef and veal, prepared in an organic cream sauce with mushrooms, prosciutto and parmesan cheese.
Virgin olive oil, fresh garlic, kalamata olives, pepperoncinis, capers, a touch of marinara sauce and melted mozzarella cheese, Spicy!!
Fusilli pasta prepared in a creamy garlic Bolognese sauce, with fresh zucchini, asparagus, peas, walnuts, mushrooms, red peppers, kalamata olives, capers, carrots, wine and prosciutto. Baked with mozzarella.
House made Italian potato dumplings sauteed in virgin olive oil, fresh garlic, and basil, with fresh diced tomatoes.
Layers of pasta, fluffy ricotta, mounds of beef and mozzarella cheese. Served atop our Bolognese sauce.
House made Italian potato dumplings tossed in a rich, organic gorgonzola cream sauce with green pistachios.
House made pasta prepared in our organic cream sauce with parmesan and a touch of garlic.
Hank stuffed Italian sausage, onions, sweet red and green peppers sauteed in virgin olive oil, fresh garlic, a touch of wine, and zesty tomato sauce. Aromatic and spicy. Served over pasta.
Choice of three inclusive toppings, Calzone served with a side of marinara sauce. (11 to 12 inch )
Mushrooms, Cheese, Black Olives, Onions, Green Olives, Peppers Spinach, Pineapple, Feta.
Pepperoni, Sausage, Meatballs, Ham, Salami, Baby Shrimp, Chicken, Anchovies, Artichoke Hearts.
Fresh tomato sauce, basil and mozzarella.
Tomato slices, onions, olive oil and oregano.
Mozzarella, goat, feta and Cheddar served with a side of tomato sauce.
Feta, mozzarella, sun-dried tomatoes, mushrooms, roasted garlic, pepperoncinis and proscuitto.
We are proud to offer artful, craft cocktails from our wine director and mixologist Ms. Lakesha Novicky. Lakesha has won numerous awards, including City Pages top five drinks in fall 2013, and top five Patio Drinks in summer of 2013. She has also competed in the Iron Bartender competition in Minneapolis. We look forward to her future cocktail concoctions here at Amore!
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
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