two eggs, choice of two pieces of applewood smoked bacon or two Jones Farm breakfast sausage links, with crispy red potatoes and baguette toast
with fried eggs, chicken confit, peas, caramelized onion, potato and harissa
sautéed spinach, fried egg, basmati rice, feta, harissa, garlic-mint yogurt
corned beef, poached eggs, sauerkraut, gruyere and 1000 Island
with caramelized onion and mixed greens
spinach, chèvre, thyme and mixed greens
with two poached eggs, English muffin, hollandaise and mixed greens
grilled baguette with preserves and butter
applewood smoked
Jones Farm sausage links
cooked any way you like
with rosemary, roasted garlic and sea salt
aged white cheddar fondue (GF without fondue)
please ask your server for tonight's selection
chèvre, walnuts, strawberries with a balsamic vinaigrette
bacon vinaigrette, grilled peaches, feta, dried cranberries, pistachios
with grilled peach compote and local maple syrup
with local maple syrup
with local maple syrup
bacon, 'egg in a hole,' lettuce, tomato, herb aioli, choice of chips or mixed greens
carmelized onions, roasted garlic aioli, arugula
lettuce, tomato and pickle
Ask your server to see a menu for today's selection
cava, fresh squeezed OJ
with entree purchase, see server for details
grapefruit, cava, Aperol
house-made mix
gin, lemon, bubbles
blackberry mojito: rum, mint, lime
bourbon, espresso, orange liqueur
sparkling blackberry cosmo: vodka, lime, cava
grapefruit vodka, pama, hint of spice
gin, orange liqueur, Cocchi Americano, lemon, absinthe
scotch, Cherry Herring, orange juice, Carpano Antica
gin, lemon, sugar, egg white
Applejack, lime, cherry
blue raspberry lemonade topped with a Peep
ginger beer with orange bitters
strawberry lemon spritzer
root-beer with Angostura bitters
Gosling's
mineral water
ask your server for details
ask your server for details
sautéed spinach, fried egg, basmati rice, feta, harissa, garlic-mint yogurt
white wine, lemon, garlic, chili flake, grilled baguette (GF without baguette)
grilled flatbread, cauliflower, baby carrots, cilantro (GF without flatbread)
apple-bacon glaze
garlic-mint yogurt, tomato jam and spicy pickles
aged white cheddar fondue(GF without fondue)
picholine, kalamata, arbequina
sweet chili sauce, lemon zest, bacon, apples
parsnips, carrots, russet potato, sweet potato, fried sage, poached egg and béarnaise
curry seasoning, spiced almonds and pepitas
whipped butter
16 for selection of Four. Please ask your server for tonight's selections
please ask your server for tonight's selection
chèvre, walnuts, strawberries, balsamic vinaigrette
red and golden beets, orange segments, arugula, chèvre, candied pistachios, sherry walnut vinaigrette
spinach, manchego cheese, smoked grapes, candied walnuts, chicken confit, Granny Smith apples, roasted garlic dressing
grilled flat iron steak, romaine, tomato, Cambozola, horseradish-buttermilk dressing
cavatappi, smoked gouda, grana padano, white wine, chives, truffle, breadcrumbs
carmelized onions, roasted garlic aioli, arugula
lettuce, tomato and pickle
truffled arugula salad, AmaBlu cheese, roasted tomatoes, candied garlic, balsamic reduction
lobster, tarragon cream sauce, mushrooms, preserved lemon, English peas
miso marinade, sundried tomatoes, tagliatelle pasta, white wine, bacon lardons, herb butter
11 oz chop, sweet potato grits, shaved brussel sprouts, pearl onions, demi glace, pickled cranberries
chicken schnitzel, pumpkin spaetzel, wilted spinach, whole grain mustard
8 oz wood-fired hanger steak, orzo, cucumber, roasted tomato, feta
onion marmalade, root vegetable hash, fried sage, parsnip crisps
12 oz wood-fired NY Strip, house cut fries, sautéed arugula, béarnaise
blue raspberry lemonade topped with a Peep
ginger beer with orange bitters
strawberry lemon spritzer
root-beer with Angostura bitters
Gosling's
mineral water
organic, fair trade
please ask your server for selections
ask your server for details
ask your server for details
Islay and Blended Scotch Whiskies, ginger, Victory Pilsner
Old Grand-Dad 100 Bourbon, St. George Absinthe Verte, Liquore Strega
Landy VS Cognac, Rothman & Winters Orchard Pear, cinnamon
Powers Gold Label Whiskey, Carpano Antica, apricot
Bulleit Rye, Luxardo Amaro Abano, Punt e Mes
brown butter, Old Grand-Dad 100, maple, Anorak Bitters
El Dorado 5 year old Demerara Rum, apple cider, Fernet Branca (served hot)
Bulleit Rye & Landy VS Cognac, Benedictine, St. George Absinthe Verte
Hornitos Reposado, Yellow Charteuse, Agave (served hot)
London Dry Gin, Allspice Dram, grenadine
Blackberry Cosmo: Vodka, lime, Cava
Grapefruit Vodka, Pama, Spice
Blackberry Mojito: rum, blackberry, mint, lime
Gordon's Gin, Mathilde Orange, Cocchi Americano, lemon, St. George Absinthe Verte
blue raspberry lemonade topped with a Peep
ginger beer with orange bitters
strawberry lemon spritzer
root-beer with Angostura bitters
Gosling's
mineral water
ask your server for details
ask your server for details
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Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.