creamy and rich artichoke dip baked with lots of cheese and served with grilled ciabatta bread and red grapes.
tender calamari, lightly breaded in seasoned flour and fried, tossed in a citrus gremolata and served with a roasted garlic.
cheesy baked lobster dip accompanied by freshly baked flat bread
grilled chicken with our artichoke dip and mozzarella stuffed inside grilled tortillas with shredded lettuce, diced tomatoes and ranch dressing
grilled roasted garlic artisan bread , topped with fresh tomatoes, garlic, red onion, basil, capers and fresh mozzarella.
fresh greens with red onions, tomatoes and cucumbers with choice of dressings.
crispy white meat chicken tossed with smoked bacon, roma tomatoes, hard boiled eggs and cheddar jack cheese with our own creamy parmesan dressing
fresh spinach tossed with sliced strawberries, hickory bacon, red onion, and candied walnuts in a buttermilk poppy seed dressing.
fresh romaine tossed with toasted almonds, dried cranberries and gorgonzola cheese in a buttermilk poppyseed dressing.
seared ahi tuna served on a bed of spring greens tossed with green beans, kk hard boiled eggs, poached red potato, kalamata olives, capers and green onion with a lemony vinaigrette (only available in large)
grilled angus burger topped with american cheese, smoked bacon, crispy fried onions & bello's bbq sauce
hand pattied burger fried with carmelized red onion, melted swiss and cheddar, smothered between parmesan crusted roasted garlic artisan bread.
lightly breaded & fried chicken breast smothered with cheddar cheese, bacon and ranch dressing
grilled salmon served open faced on ciabatta bread with our red pepper basil sauce, sliced tomato, spring greens & feta cheese
crimson rubbed oven roasted pork stewed with bello's bbq sauce on grilled ciabatta bread with peanut slaw
10 oz. beef tenderloin dusted with cracked black pepper and topped with carbonara butter (green onion, parmesan, cream cheese & butter )
12 oz. hand cut ribeye seasoned with blackening spices, grilled & topped with bello's goat cheese butter
grilled 8 oz. sirloin topped with blue cheese and smoked bacon crumbles
braised pork shank cooked until fork tender and served with mashed potatoes then covered with a french onion glaze and crispy fried onions.
captain morgan, pecan maple glazed, oven roasted pork tenderloin
rosemary crusted pork topped with shaved proscuitto and fresh mozzarella, oven roasted, served over angel hair pasta with a vodka rose sauce
smoked ribs smothered with bello's homemade bbq & peanut slaw
bread and deep fried chicken breast smothered with our pomodoro sauce over fettuccini with melted mozzarella.
spicy! langostino lobster sauteed with garlic, green onion, tomato, smoked gouda and pepperjack cheeses in a cayenne pepper alfredo sauce
pan fried chicken breast served over angel hair pasta with a roma tomato and smoked bacon cream sauce
fresh tomato, basil ragout with lotsa garlic over angel hair pasta.
(spicy) grilled chicken sauteed with tiger shrimp, roasted peppers, onions & fresh garlic in our alfredo sauce with a dusting of cayenne pepper
crispy fried chicken breast smothered mozzarella and baked with fettuccini, tossed with alfredo sauce and lemon.
shrimp sauteed with italian sausage, fresh rosemary and shallots, in our pomodoro sauce and finished with cream over linguini.
broccoli sauteed with sundried tomatoes, fresh garlic and basil in olive oil, tossed with rigatoni and deglazed with white wine
(seafood stew) mussels, clams and shrimp sauteed in olive oil, deglazed with lemon and white wine, tossed with pomodoro sauce & linguine
sundried tomatoes, kalmata olives, roasted peppers and roasted walnuts sauteed in pesto and white wine, tossed with penne pasta
roasted peppers, red onion and broccoli sauteed with fresh garlic, tossed with angel hair pasta in our coconut alfredo sauce
fettuccine cooked al dente and tossed in a creamy alfredo then garnished with parmesan and parsley.
ricotta filled tortellini sauteed in a parmesan, cheddar, monterey jack & mozzarella fortified alfredo sauce
shrimp sauteed with artichoke hearts and fresh spinach then tossed with a smoked red pepper alfredo, penne pasta and parmesan.
scallops & shrimp sauteed with baby spinach and fresh ginger, deglazed with white wine and tossed with alfredo sauce and linguine
littleneck clams sauteed with asparagus in garlic, lemon & white wine, tossed with linguine, parsley & parmesan
italian sausage sauteed with roasted peppers and red onions then tossed with rigatoni and bellos robust cabernet tomato sauce topped with fresh herbed goat cheese.
lobster meat sauteed with fresh sage in butter and tossed with butternut squash filled ravioli and cream.
asparagus sauteed with wild mushrooms and smoked bacon in bellos creamy alfredo, then tossed with parmesan linguini,
(spicy) shaved beef tenderloin sauteed with roasted peppers, red onions and cajun seasoning, deglazed with alfredo sauce and tossed with penne pasta
pancetta bacon sauteed with crimini, shitake, oyster, button and portabello mushrooms in garlic & butter, tossed with fettucine in alfredo sauce
beef tenderloin tips sauteed with red onions and mushrooms in beef broth, cream and fettuccini, garnished with sour cream and parmesan cheese.
cast iron seared blackened yellowfin tuna served over roasted red pepper risotto with balsamic greens
large shrimp dusted with our bbq crimson rub, grilled & served over a smoked roasted red pepper risotto with our bbq hollandaise
parmesan rosemary crusted tilapia pan fried and served with a piccatta sauce of capers, lemon, white wine & cream
pistachio breaded tilapia, pan seared, topped with baby spinach, pancetta, toasted pinenuts and gorgonzola cheese
salmon placed on a cedar plank, over roasted and basted with a pecan maple glaze
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.