served with creamy bbq sauce.
large fresh mushroom caps stuffed with spinach, wine, seafood and cheeses.
with basil mayonnaise sauce.
ham, turkey, cheddar and swiss cheese over lettuce mix with egg, tomato, and celery, all blended with your choice of dressing.
fresh romaine lettuce, our robust caesar dressing.
roma tomato, ripe olives and feta cheese.
grilled portobella mushrooms, peppers and onions.
smooth and tasty. with fresh fruit.
choose two vegetables from list below.
asparagus, broccoli, cauliflower, brussel sprouts.
broiled or beer batter fried.
broiled or lightly breaded and fried.
tender beef and wild rice en-casserole.
twelve ounce steak, sharp cheddar melt, mushrooms.
broiled or batter fried.
1/2 lb. lean of our own steak, properly aged and freshly ground for flavor, served on a toasted bun with fries. substitute veggie burger, if desired choice of toppings: bacon, cheddar cheese, swiss cheese, sauteed mushrooms.
broiled or blackened on toasted homemade roll, served with salad and fries.
freshly roasted natural turkey breast, bacon, monterey jack cheese on toasted marble rye bread with bleu cheese dressing and french fries.
beer battered and fried golden brown, served on a fresh bun with tartar sauce and french fries.
split 6 oz. cold-water south african lobster tail and petite tenderloin steak.
lightly breaded and fried shrimp and juicy petite filet mignon.
tenderloin and assorted vegetables on skewer with wild rice and fresh peas.
tender beef and finely seasoned gravy over delicate wild rice en-casserole.
our version of this classic favorite, lightly seasoned breast of chicken with a butter-filled center over a bed of wild rice.
fresh skinless breast, broiled, basted with raspberry sauce and served with wild rice.
tender grilled chicken breast on fettucine noodles with our rich alfredo sauce with chopped bell peppers and mushrooms.
strips of tender chicken breast, beer battered and fried golden.
"fall-off-the-bone" tender, always meaty, slightly tangy sauce (very flavorful).
our always tender ribs and beer-battered chicken breast strips.
our tender b-b-q ribs with shrimp, scallops and walleye.
our most tender steak; 10 oz. tenderloin, sauteed mushrooms.
7 oz., hot mushrooms.
most flavorful sirloin, one pound, well trimmed and boneless.
large 10 oz. tender and juicy (cajun blackened, if desired).
our largest steak, a full two pounds.
tenderized sirloin steak covered with melted, tangy cheddar cheese (delicious).
prime graded, thick and lean, prepared either specially greek seasoned or regular honey mint sauce.
cinnamon apple sauce.
cinnamon apple sauce.
slowly broiled canadian walleye, beer battered if desired. even with the high quality of our walleye, there may be an occasional bone.
broiled or cajun blackened.
batter fried or specially broiled, with roma tomatoes marinated with capers, red onion, garlic, fresh herbs and balsamic vinaigrette.
stuffed with gulf shrimp, bacon, selected seasonings and covered with mild cheese.
lightly breaded and deep fried or broiled.
broiled white jumbo shrimp atop pleasing fettuccine with our rich alfredo sauce with chopped bell peppers and mushrooms.
specially broiled or deep fried.
breaded and deep fried or broiled.
shrimp, scallops, orange roughy, haddock and walleye; breaded and deep fried or broiled.
(all flavors) hot fudge, strawberry, chocolate butterscotch, caramel, creme de menthe.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.