Grilled bread, Roma tomatoes, pesto, Kalamata olives, and fresh basil
Roasted beets, gorgonzola cream, and pistachio vinaigrette.
Spaghetti, fresh San Marzano tomato sauce, house-made meatballs, and grana padano.
Sauteed pancetta in extra virgin olive oil and grana padano tossed with egg over spaghetti.
Seafood soup served with sauteed garlic, shrimp, clams, mussels, and scallops in a white wine or spicy tomato broth.
Angel hair pasta topped with a traditional San Marzano tomato sauce.
San Marzano tomato sauce, fresh fior di latte mozzarella, red peppers, red onion, mushrooms, Kalamata olives, and cherry tomatoes.
San Marzano tomato sauce, fresh fior di latte mozzarella, grana padano, and basil
Grilled bread, Roma tomatoes, pesto, Kalamata olives, and fresh basil
Roasted eggplant, San Marzano tomato sauce, and grana padano baked and drizzled with a basil pesto sauce.
Spinach sauteed with garlic, pine nuts, and olive oil. Topped with shaved grana padano.
Grilled polenta served with sauteed mushrooms and garlic in a light grana padano cream sauce.
Cured meats, cheeses, and crostini.
Roasted beets, gorgonzola cream, and pistachio vinaigrette.
Cucumbers, assorted tomatoes, red onion, basil, and crouton salad with fresh mozzarella
Mixed greens, sliced Roma tomatoes, red onions, cucumber, red pepper, and julienned carrots tossed with extra virgin olive oil, balsamic vinegar, and lemon juice
Arugula, endive, mushrooms, balsamic vinaigrette, and grana padano.
Mixed greens, fresh strawberries, pears, avocados, chevere, and fresh raspberry dressing.
Handmade mini potato dumplings offered four ways: four cheese sauce, plum tomato sauce with basil, bolognese, or pesto sauce.
House-made tomato fettuccine served with sauteed garlic, chilli flakes, spinach, and sausage in a creamy Parmesan sauce.
Black ink tagliatelle with Veraci clams, asparagus, and garlic in a white wine parsley sauce.
Spinach, tomato, and egg tagliatelle pasta sauteed with garlic shrimp and yellow and green zucchini in a light Parmesan cream sauce
Tagliatelle pasta tossed with ground beef, pork, and veal in a San Marzano tomato and rosemary sauce.
Spinach tortelli stuffed with ricotta and fresh spinach in a tomato, eggplant, and ricotta basil sauce.
Tagliatelle pasta tossed with sauteed chicken, red onion, tomatoes, rosemary, and pine nuts in a white wine sauce topped with goat cheese.
Spinach fettuccine served in a San Marzano tomato sauce with traditional spicy Sicilian sausage.
House-made egg fettuccine tossed with a wild boar ragu sauce. Garnished with grana padano shavings.
Sauteed pancetta in extra virgin olive oil and grana padano tossed with egg over spaghetti.
Angel hair pasta topped with a traditional San Marzano tomato sauce.
Spaghetti, fresh San Marzano tomato sauce, house-made meatballs, and grana padano.
Red pepper and garlic-spiced tomato sauce served over penne pasta.
Butterfly pasta tossed with sausage and gorgonzola cream sauce.
Seafood soup served with sauteed garlic, shrimp, clams, mussels, and scallops in a white wine or spicy tomato broth.
Norwegian salmon served over a bed of mashed potatoes. Accompanied with broccoli, onions, and red and yellow peppers with a white wine lemon-dill sauce.
Sliced chicken breast sauteed in Sicilian Marsala liqueur. Served with mashed potatoes, carrots, and broccoli.
Chicken breast with a layer of fontina cheese with capers, Kalamata olives, chilies, and tomato sauce. Served with carrots and broccoli.
Oven-roasted pork tenderloin served over sauteed oyster mushrooms and rosemary in a balsamic reduction glaze. Served with a side of grilled asparagus.
Sliced veal served with garlic, spinach, pine nuts, and mashed potatoes in a fresh lemon and caper white wine sauce.
Garlic and herb-rubbed hanger steak grilled and served on a bed of sauteed julienne potatoes, green beans, and carrots over a creamy gorgonzola sauce.
San Marzano tomato sauce, fresh fior di latte mozzarella, grana padano, and basil
Spicy Italian pepperoni, sausage, ricotta, grana padano, and fresh fior di latte mozzarella cheese.
San Marzano tomato sauce, fresh fior di latte mozzarella, and spicy pepperoni.
Fresh fior di latte mozzarella, prosciutto, and extra virgin olive oil topped with arugula.
San Marzano tomato sauce, gorgonzola, and Italian sausage.
San Marzano tomato sauce, fresh fior di latte mozzarella, Italian sausage, seasonal mushrooms, goat cheese, and shaved fennel.
San Marzano tomato sauce, fresh fior di latte mozzarella, red peppers, red onion, mushrooms, Kalamata olives, and cherry tomatoes.
San Marzano tomato sauce, fresh fior di mozzarella, and spicy Italian sausage.
Refreshing and light, lemon mascarpone cake.
Rich flourless chocolate cake.
Hours of Service:
Friday: 5:00am - 8:30pm
Monday: 5:00am - 8:30pm
Sunday: 5:00am - 8:30pm
Tuesday: 5:00am - 8:30pm
Saturday: 5:00am - 8:30pm
Thursday: 5:00am - 8:30pm
Wednesday: 5:00am - 8:30pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.