Thin Rice Noodles Stir-Fried with Bean Sprouts, Scallions, Crushed Peanuts, diced Red Tofu and Egg
(3) house selection of vegetables with minced chicken wrapped in a thin spring roll skin then deep fried, served with sweet and sour sauce.
(4) marinated grilled chicken on a skewer served with peanut sauce and sweet cucumber sauce.
Stir Fried with Coconut-Peanut Curry Sauce and Lime Leaves, Garnished with Bell Peppers and Broccoli
Minced Chicken wontons with Seasonal Vegetables served in a clear Broth
Diced Calamari marinated in a Soy spice Mixture then batter-dipped and Deep Fried to a Golden Brown, served with Sweet & Sour Sauce
Fried Rice with Carrots, Peas, Onions, Egg & Tomatoes
4 Marinated grilled chicken on a skewer served with peanut sauce and sweet cucumber sauce.
3 pieces. House selection of vegetables with minced chicken wrapped in a thin spring roll skin then deep-fried, served with sweet and sour sauce.
Large shrimp stuffed with mixed vegetables and wrapped in a wonton skin served with sweet and sour sauce.
Deep-fried shrimp tossed in a spicy-sweet basil sauce.
Crispy roasted duck with spring onion and cucumber wrapped in roti served with special hoisin sauce.
Marinated deep-fried chicken wings with chili garlic basil sauce.
Dumplings stuffed with minced pork and water chestnut served with sweet soy vinaigrette.
Crisp golden wontons stuffed with minced chicken in mild seasoning. Deep-fried and served with sweet and sour sauce.
Crisp golden bean curd served with sweet and sour sauce.
Deep-fried ground shrimp with mild seasoning served with sweet and sour cucumber sauce.
Large chicken wings turned inside out and stuffed with ground pork, egg and shiitake mushrooms. Batter-dipped, deep-fried and served with sweet and sour sauce.
Delicious puff pastry filled with chicken, potato and onion seasoned with Thai curry. Deep-fried and served with a sweet cucumber sauce.
Chive-stuffed dumplings grilled and served with a sweet sauce.
Fried dumplings with crab and cream cheese served with a sweet sauce.
Crispy shredded beef with spicy basil and sticky rice.
Edamame bean steamed with sea salt or wok-charred with spices.
Chicken, shrimp and vegetables wrapped in a fresh flour wrapper, served with sweet peanut sauce.
6 pieces. Jumbo lump crabmeat ground with our house spices. Deep-fried and served with sweet and sour sauce.
6 pieces. Fried dumplings stuffed with minced pork and water chestnut served with sweet soy vinaigrette.
Batter-dipped deep-fried onion rings served with sweet and sour sauce.
Two quails split down the center and marinated in a house blend of spices and sweet sauce. Deep-fried for a crisp skin and served with sweet and sour sauce.
Marinated flank steak grilled to perfection topped with sweet and sour sauce and served with our house special sticky rice.
Dumplings stuffed with shrimp. Topped with fried garlic, served with fried garlic, served with sweet soy vinaigrette.
Fried shrimp in a tempura batter.
A dozen steamed with lemongrass, basil and a house lemon sauce.
Sliced calamari marinated in a soy spice mixture then batter-dipped and deep-fried to a golden brown, served with sweet and sour sauce.
6 pieces. Lightly grilled dumplings filled with mixed vegetables. Served with sweet soy vinaigrette.
House selection of vegetables wrapped in a thin spring roll skin then deep-fried, served with sweet and sour sauce.
Mixed vegetables in a clear rice wrap, served with a dark peanut sauce.
Fried assorted vegetables in tempura batter, served with sweet and sour sauce.
Deep-fried battered green beans until golden brown and served with sriracha aioli sauce.
Hot and sour lemongrass soup with seasonal vegetables and a splash of coconut milk.
Sliced grilled beef with onions, cucumbers, cilantro and tomatoes in a spicy lime sauce.
Cubed bean curd mixed with seasonal vegetables in a clear broth.
Hot and sour lemongrass soup with seasonal vegetables.
Minced chicken wontons with seasonal vegetables served in a clear broth.
Thin cellophane noodles seasoned with garlic and house spices, served in a clear broth with bean sprouts, onions and cilantro.
Minced chicken mixed with onions, cilantro, Thai spices and lime sauce.
Mixed green salad with a choice of house peanut, bleu cheese or ranch dressing.
Crispy shredded green papaya with roasted peanuts, string beans, carrots and tomatoes with a spicy lime dressing.
Crispy fried watercress with shrimp, squid, mussels, onions, cucumbers, cilantro, tomatoes and cashew nuts in a sweet and spicy lime sauce.
Thin cellophane noodles with shrimp and minced chicken mixed with onions, cucumbers, cilantro, tomatoes and peanuts in a house sweet lime sauce
Honey roast duck mixed with onions, cucumbers, cilantro and tomatoes in a house sweet lime sauce.
Sliced Grilled flank steak, scallions, red onions, cilantro and house lime sauce.
Marinated lemongrass shrimp with house chili sauce in a fried wonton basket.
Thin rice noodles stir-fried with bean sprouts, scallions, crushed peanuts, diced red tofu and egg.
Stir-fried wide rice noodles with fresh basil, onions, bell peppers and house chili pepper sauce.
Crispy fried egg noodles topped with mushrooms, bamboo shoots, onions, scallions and cilantro.
A curry and coconutflavored noodle soup served with chicken, bean sprout, red onions and pickled mustard and green topped with crispy noodle.
Stir-fried wide rice noodles with egg, broccoli and Thai soy sauce.
Stir-fried wide rice noodles topped with broccoli in a thick brown gravy sauce.
Stir-fried wide rice noodles with egg, celery, yellow curry, onions, scallions, bell peppers and house chili pepper sauce.
Pad Thai with crispy fried chicken, egg, bean sprouts and onions.
Lo mein noodles stir-fried in brown sauce with scallions and snow peas and carrots.
Stir-fried noodles with string beans and kaffir lime leaves in a homemade chili paste sauce.
Thin woon sen noodles stir-fried with egg, shiitake mushrooms, onions, celery, scallions and bell peppers.
Fresh round udon noodles stir-fried with napa cabbage, bell peppers, onions and carrots in a house sesame sauce.
Fried rice with carrots, peas, onions, egg and tomatoes.
Fried rice with chicken, shrimp, ham, pineapple chunks, raisins, onions, cashew nuts and egg in a flavorful chef's sauce.
Stir-fried rice with fresh basil, onions and bell peppers in a house chili pepper sauce.
Crab fried rice with onions, bell peppers, scallions and egg stir-fried with a house curry sauce.
Fried rice with bamboo shoots, bell peppers and basil in a house green curry sauce.
Crab fried rice with carrots, peas, onions and egg and tomatoes.
Stir fried shiitake mushrooms, carrots, baby corn and asparagus in a garlic sauce.
Stir-fried fresh ginger, bell peppers, onions and carrots in a house special bean sauce. Served with white rice.
Stir-fried fresh garlic with black pepper and broccoli in a house garlic sauce. Served with white rice.
Stir-fried with onions bell peppers and basil in an exclusive house chili sauce. Served with white rice.
Stir-fried with string beans and kaffir lime leaves in a homemade curry sauce. Served with white rice.
Stir-fried over fresh watercress and topped with creamy peanut sauce. Served with white rice.
Stir-fried with bell peppers, onions, carrots, pineapple chunks, cucumbers, and tomatoes in a sweet and sour sauce. Served with white rice.
Stir-fried with seasonal vegetables in a house garlic sauce. Served with white rice.
Stir-fried with snow peas, baby corn, shiitake mushrooms and carrots in a light brown sauce. Served with white rice.
Stir-fried bell peppers, onions, carrots and cashew nuts in a light brown sauce. Served with white rice.
Stir-fried seasonal vegetables and bean thread noodles in a light garlic sauce. Served with white rice.
Stir fried bell peppers and onions in a house chili sauce. Served with white rice.
Stir-fried with bell peppers, onions, garlic and fresh basil leaves in a house basil sauce. Served with white rice.
Stir-friend with bell peppers, bamboo shoots and fresh basil leaves in a house chilli curry sauce served with white rice.
Stir-fried with eggplant, onion, bell pepper and basil leave in a house basil sauce.
Stir-fried mussels, squid, shrimp and scallops mixed with bell peppers, onions, celery, scallions and egg in a house coconut yellow curry sauce.
Batter-dipped and crispy fried duck served over chili peppers, onions, garlic and fresh basil leaves in a house basil sauce.
Stir-fried onions, bell peppers and sliced ginger in a sweet sesame sauce. Served on an iron skillet.
Casseroled shrimp with crab, thin cellophane noodles, napa cabbage, ginger, celery, garlic, and scallions all served in a clay pot.
Batter-dipped and crispy fried shrimp topped with onions and bell peppers in a house tamarind sauce.
2lb. Crispy fried whole flounder with onions and bell peppers in our house three flavor sauce.
Crispy fried whole flounder with onions, bell peppers, chili, basil and garlic sauce.
Lightly batter-dipped and crispy fried crab topped with onions and bell peppers in a house special chili basil sauce.
Stir-fried chicken over crispy fried kale in a house exclusive chili sauce.
Casseroled shrimp with crab, bean curd noodles, napa cabbage, ginger, celery, garlic and scallions all served in a clay pot.
Crispy fried beef with spicy basil sauce served over crispy kale and rice.
Honey BBQ roast duck with watercress in a house roast duck sauce.
Honey BBQ roast duck with onions, basil sauce and red bell peppers.
Stir-fried pineapple, cucumber, asparagus, bell peppers and onions topped with honey roasted duck in a house red sweet sauce.
Stir-fried jumbo scallop, buk choy and mixed vegetables in a house garlic sauce.
Buk choy, asparagus and mixed vegetables topped with 3 flaming quails. Served with fried rice.
Grilled salmon with house lemon chili sauce, steamed broccoli, carrots and asparagus.
Grilled Salmon fillet with papaya and sticky rice.
Grilled Salmon fillet and shrimp cooked in red curry sauce served with steamed vegetables.
Stir-fried bean sprouts with bean curd, snow peas and green onions.
Stir-fried watercress with peppers in a garlic sauce.
Stir-fried Thai eggplant with onions, bell peppers, fried bean curd and fresh basil in a bean sauce.
Simmered in green curry with coconut milk, Thai eggplant, bamboo shoots, bell peppers and basil leaves.
Simmered in red curry with coconut milk, bamboo shoots, bell peppers and basil leaves.
Stir-fried with coconut-peanut curry sauce and lime leaves. Garnished with bell peppers and broccoli.
Tender slices of duck marinated and served with pineapple, asparagus, bell peppers, bamboo shoots and fresh basil leaves in a house red curry sauce.
Tender cubes of beef, potato and onions in a unique house curry sauce.
Batter-dipped crispy fried fish fillet with bamboo shoots, bell peppers and fresh basil leaves topped with a house red curry sauce.
Sliced grilled lamb with bamboo shoots, bell peppers and basil topped with a house red curry sauce.
Stir-fried mild yellow curry with coconut milk, potatoes, carrots and onions.
Stir-fried with coconut milk, with house panang sauce.
Shrimp, rice stirfried with lemongrass, mushrooms, onion, kaffir lime leaf, galangal, and cilantro, stirfried with chili paste and fresh hand squeezed lime juice, topped with cilantro.
Battered fried fish served with crispy shredded granny smith apple, red onion, scallian and cilantro in our chef's special house made lime dressing.
The famous Thai street food. Stir fried chinese broccoli with crispy belly pork in house garlic sauce.
Thai sweet sticky rice with fresh sweet mango with a touch of coconut milk.
A creamy warm mung bean custard.
Wonton wrapped banana slices fried to golden brown seeds and honey.
Vanilla cheese cake topped with seasonal fruit.
Frozen our favorite Thai iced tea with topped of whipping cream.
16 oz.
Caffeine and decaf
Coffee. House coffee and steamed milk.
Espresso with creamy froth.
Espresso and hot water.
Espresso steamed milk and creamy froth.
Espresso and steamed milk.
Espresso, steamed milk and chocolate.
Espresso, steamed milk and chocolate.
Small steamed milk with froth.
Espresso and milk over ice with our whipped cream.
Espresso, milk and chocolate with or without whipped cream.
Espresso and steamed milk.
Espresso, steamed milk and chocolate.
Espresso, steamed milk and chocolate.
Small steamed milk with froth.
Espresso and milk over ice with our whipped cream.
Peanuts sauce , it usually comes with chicken satay.
Tamarind sauce that comes with fresh summer roll top with crushed peanuts.
Hours of Service:
Friday: 11:00am - 9:20pm
Monday: closed
Sunday: 11:30am - 9:20pm
Tuesday: 11:00am - 9:20pm
Saturday: 11:30am - 9:20pm
Thursday: 11:00am - 9:20pm
Wednesday: 11:00am - 9:20pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.