Spicy cheese spread. Served with homemade mustard.
One each of bratwurst, chicken curry sausage and polish sausage plus homemade mustard, rye bread and a small scoop of potato salad.
One of our specialties, we marinate beef tenderloin for several days in a spice and vinegar brine, then roast, slice and serve in its own gravy, accompanied by spaetzle and a red cabbage.
Our most popular dinner item, this classic German meal is tender slice of a locally sourced veal or pork, which is then breaded and pan fried. Served with a potato pancake.
Paprika spiced stew with bee, tomatoes, onions. Served in a sour cream-fortified brown gravy. Served with spaetzle.
Pork Shank is braised in gravy for hours. Served with Spaetzle (our home made German egg noodle).
With Whipped Cream
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
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