Ahi beer battered shrimp, cilantro-potato-curry fritters, jalapeño aioli, sweet chili sauce, pickled onions, micro cilantro
Fresh avocado, yellow and red tomatoes, red onion, roasted tomato salsa, micro cilantro, served with homemade tortilla chips
A traditional South American ceviche of fish, shrimp and scallops, in a cilantro-aji amarillo sauce topped with pickled red onions
Yellow cornmeal crusted calamari served with a serrano-cilantro aioli, drizzled with fresh chimichurri, garnished with micro beets
A choice of Seafood, Vegetable or Carne Empanadas served with an aji amarillo aioli or panca crème fraiche
Roasted poblano pepper stuffed with a apple-raisin ground beef served over a grilled apple-walnut sauce garnished with a pomegranate glaze
Yellow and Red vine ripe tomatoes, seared panela cheese, micro greens, cilantro infused oil, and tamarind-balsamic reduction
Organic spring mix salad, strawberries, cucumbers, mangos, toasted almonds, ginger-blood orange vinaigrette
Organic heirloom tomatoes, grilled red onion, heart of palm, grilled shrimp, avocado, basil-aji dressing
Baby organic spinach, shaved apples, fennel, goat cheese tossed in a honey-ginger dressing.
Argentine style grass-fed steak topped with gorgonzola, served with garlic herb fries, sautéed artichokes, asparagus and red peppers, drizzled with chimichurri
Lemon-thyme crusted halibut, creamy mushroom risotto, citron asparagus, roasted zucchini & yellow squash, pickled fennel
Rosemary-garlic marinated pork tenderloin, butternut squash risotto, baby spinach, maple-red wine demi glaze, fennel-sweet potato compote
Pan seared red snapper, yellow & red vine ripe tomatoes, black truffle Yukon potatoes, basil oil, citron oil, pineapple salsa
Pimenton crusted beef medallions, bell pepper risotto, fingerling potatoes, asparagus, andouille sausage, Bordelaise sauce
Pistachio crusted Chilean sea bass, creamy herb potatoes gratin, shallots, baby spinach, saffron sauce, red onion0tomato relish
Roasted rack of lamb, fingerling potatoes, haricot beans, caramelized, cauliflower, truffle oil, demi glaze
Roasted herb crusted chicken breast, vegetable cous cous, butternut squash-aji sauce, fried leeks, asparagus, citron roasted pepper
Seared scallops, black truffle marinated carrots, oyster mushrooms, brussels sprouts, roasted cauliflower-parsnip-sweet potato puree, micro greens
Polenta-ancho ash crusted salmon, roasted red pepper mashed potatoes, grilled asparagus, lemon butter sauce, basil oil, roasted red peppers
Prawns, clams mussels, herb lemon shrimp broth, spinach, roasted pepper, asparagus, lemon, papardelle egg pasta, fried shallots
Butternut-squash risotto, haricot beans, shallots, brussels sprouts, zucchini, mushrooms, citron butter sauce
Fresh avocado, yellow and red tomatoes, red onion, roasted tomato salsa, micro cilantro, served with homemade tortilla chips
Chilean style Empanadas, A choice of seafood or Vegetable empanadas, served with a aji amarillo aioli, or panca creme fraiche
Beer Battered shrimp served over a curry corn-potato fritter, with a cilantro aioli, pickled red onion, and micro cilantro
Yellow cornmeal crusted calamari served with a serrano-cilantro aioli, drizzled with fresh chimichurri, garnished with micro greens.
Tempura shrimp, curry corn-potato fritter, cilantro aioli, pickled red onion, micro cilantro
Fresh avocado, yellow and red tomatoes, red onion, roasted tomato salsa, cilantro, served with homemade tortilla chips
Fried calamari, cilantro aioli, lemon, chimichurri
Shrimp, scallops, fish, lime, tomato, cilantro, aji panca, pickled red onions
Vine ripe tomatoes, seared panela cheese, cilantro, aged balsamic
Organic greens, strawberries, cucumbers, fennel, toasted almond, blood orange vinaigrette
Organic spring mix salad, strawberries, cucumbers, mangos, toast almonds, ginger-blood orange vinaigrette
Jerk chicken, tomato, spinach, pineapple, cilantro aioli
Steak, black beans, shredded lettuce, avocado, roasted red peppers, cilantro aioli
Ham, roasted pork, mustard aioli, pickles, avocado, tomato
Seared panela cheese, avocado, spinach, tomato, roasted red peppers, black beans
Shredded chicken with tomatoes, onions, chipotle, seared panela cheese, lettuce, tomato
Seared carne enchilada spiced pork, ham, cilantro aioli, shredded lettuce, tomato,avocado, black beans
French toast in mango batter with two eggs, bacon, and mango syrup
Two fried eggs over black bean tostada with roasted tomato salsa, pico de gallo, and panela cheese
Fried tortillas cook in a roasted tomato-chipotle salsa, chicken tinga, fried egg, pico de gallo, mexican sour cream, cojita cheese, red onion garnish with cilantro
Ham, roasted red peppers, onions, and jack cheese omelette with black beans, and white rice
Sautéed pork tenderloin, white wine, onion, garlic, mofongo de yucca
Puerto Rican rice and chicken, tomatoes, peas, cilantro, cumin, onions, saffron, roasted peppers
Sautéed shrimp, garlic, butter, fried plantains, white rice
Seared salmon, mofongo de yucca, sautéed spinach, roasted corn poblano cream sauce, pineapple salsa
Jerk chicken breast, citrus-cilantro butter, white rice, black beans
Petite beef tenderloin tips, sautéed onions, wine, white rice, black beans
Three spiced pork tacos, pineapple, onions, cilantro, white rice, black beans
Shredded chicken, mole sauce, crema, pico de gallo, cottage cheese, white rice, black beans
Sautéed wild mushrooms in a quesadilla with jack cheese, white rice, black beans, sour cream and pico de gallo
Cucumber-Lime, Horchata, Pineapple-Mint
Chocolate ganache, Mexican cinnamon house-made ice cream
Caramelized apples, cinnamon-honey crumbs, smoke-vanilla cajeta, tahitian vanilla ice cream
Fresh berries, citrus-honey sugar
Vinilla ice cream, guava creme fraiche
Fresh strawberries, mexican chocolate whip cream
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Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.