deep fried and served with marinara sauce

served with cap’s bbq sauce or honey mustard dipping sauce

a cap's classic

our custom blend

picnic approved

fresh romaine blend tossed with a creamy caesar dressing, grated parmesan and homemade croutons. delicious

topped with grilled chicken, bbqd black angus brisket, or smoked salmon

oodles of lean, seasoned ground beef, freshly chopped lettuce, grated cheddar, tomatoes, lots of chips, and special dressing

crisp romaine blend lettuce, onions, tomato wedges and homemade croutons with your choice of dressing

special cut pork roast, spiced, smoked, then oven roasted for 6 hours. served warm, stacked high and topped with caps bbq sauce.

by adding a scoop of creamy cole slaw on top

lightly seasoned u.s. choice sirloin , grilled to order and served on toasted sourdough bread

loads of jones bacon, lettuce, tomato and mayo on toasted sourdough bread

layers of thin, hand carved, oven roasted turkey breast on a fresh bun with lettuce, tomato and mayo on the side

black angus brisket, seasoned and slow smoked in our custom smoker for 12 hours over applewood. sliced thin, warmed, sauced and piled high on a fresh bakery bun

fresh, lean ground beef, flame-broiled to order

what can you say about a cheeseburger besides cheddar, swiss, american or pepper jack

jones bacon and you name the cheese

caps bbq sauce over melted cheddar cheese

accented with authentic cajun spices topped with lean stacked pork and pepper jack cheese

spiced, a little salsa, melted jack cheese and a dash of sour cream

skinless, marinated and wonderful

brushed with caps sauce, topped with cheddar cheese.

glazed with our spicy buffalo sauce, blue cheese dressing on the side.

jones bacon and choice of cheese

prepared with authentic cajun seasonings

jerk spiced and topped with salsa and melted pepper cheese

serves 2-4

serves 2-4

serves 2-4

serves 2-4

in-season

meaty, specialty selected & custom-cut. marinated for 24 hours in our special spice blend. slow smoked over applewood in the time honored southern tradition. finished on our open fire grill.

plump, fresh, tender bone-in chicken, seasoned & slow smoked with applewood. the final touch is the grilling over live coals with a light glaze of caps award winning bbq sauce. (half all white $2.50 extra)

flown in fresh north atlantic salmon, marinated in white wine & spices. applewood smoked to add that special taste. basted with a touch of our honey maple glaze and finished over our open flame grill.

specially ordered, extra lean, center-cut chops. spiced with our unique caps seasoning. while slow grilling them over charcoal, we brush our chops with a dash of caps bbq sauce (for a special treat, order them cajun style or basted with our new honey-maple glaze)

hand-cut, aged u.s. choice sirloin perfectly grilled to order over open fire. topped with a chip of maird butter

custom-cut & trimmed to our specifications. these southern treats are like small meaty chops. spiced, sauced and fire roasted to perfection