Kunji Samosa (7 Mini Samosas)

Mildly spiced lentils wrapped into small triangles and then deep fried

Ulli Pakoda (7 Onion Fritters)

Uzunnu Vada (South Indian Fried Donuts)

The perfect crunchy donuts made with lentil to go with your chai

Parippu Vada (Lentil Crisps)

Cashew rolls

Mashed potato mixed with herbs,spices with cashews.

Fish pakoda

Swai fish strips in garbanzo beans and rice flour.

Koon Masala (sandwich Mushrooms)

mushrooms gently sauteed with onions and tomatoes in thick spiced malabari reduced sauce

Idicha Kozhi (shredded Chicken)

shredded chicken marinated and cooked in an exotic concoction of malabar spices

50-50 Koon And Idicha Kozhi (mushroom And Shredded Chicken)

mushrooms and chicken gently sauteed with onions and tomatoes in thick spiced malabari reduced sauce

Idi Appam With Potato Stew / Egg Curry

rice noodles steem cooked and served with potato stew or egg curry

Palappam With Potato Stew / Egg Curry

sweet fermented rice appams with crispy edges and soft centers goes great with potato stew or egg curry

Chicken Biriyani

marinated chicken and saffron-flavored basmati rice with herbs and spices (contains nuts)

Mutton Biriyani

marinated mutton and saffron-flavored basmati rice with herbs and spices (contains nuts)

Fish Biriyani

marinated fish and saffron-flavored basmati rice with herbs and spices (contains nuts)

Ghee Rice

ghee rice is a rich aromatic rice which is a very common recipe in malabar made with ghee(clarified butter) and saffron-flavored basmati rice with herbs and spices

Jeera Rice

basmati rice flavored with jeera / cumin seeds, herbs and other seasoning

Curd Rice

yogurt rice garnished with mustard seeds and cucumbers

Tomato Rice

aromatic basmati rice cooked with tomato, herbs and other spices

Coconut Rice

aromatic basmati rice cooked with mild seasoning and coconut

Vegetable Biriyani

Prepared with carrots, beans, potatoes, and other vegetables. Topped with cashews, raisins, and fried onions.

Koon Theyal (coconut Based Mushroom Curry)

mushrooms gently cooked on a low flame in a thick coconut and fennel based sauce

Meen Moily (Jumbo shrimp in Creamy Yellow Sauce)

Jumbo shrimp gently simmered in a thick and creamy coconut based sauce along with exotic malabari spices

Njandu Curry (softshell Crabs In Spicy Sauce)

crabs marinated and cooked with a blend of dry roasted and ground coconut- coriander paste

Kozhi Curry (traditional Spicy Malabari Chicken Curry)

spiced marinated chicken cubes simmered in a red curry

Beef Ularthiyathu (beef Masala)

rib-eye steak stir fried with traditional malabari spices and herbs

Moru Curry (yogurt Curry)

yogurt is spiced and herbed. this yellow curry is your daily dose of probiotic

Parippu Curry (lentil Curry)

Lentils are cooked with malabari spices and served with a thadka.

Poori baaji

Deep fried flat bread served with potato curry.

Meen Curry

Kingfish simmered in a thick and creamy tomato and onion sauce with exotic malabari spices and kokam(tropical fruit which adds a smokey flavor )

payazam

Rice pudding

Carrot Halwa

Glab jamun

Fried dough balls in a sweet honey rose sauce.

Mango lassi

Mango smoothie