Christos Greek Restaurant - Minneapolis, MN

Purée of garbanzo beans, parsley, sesame paste, garlic, lemon and olive oil.

Homemade yogurt blended with shredded cucumbers, dill and garlic.

Roasted eggplant puréed with olive oil, lemon and garlic.

Puréed potatoes blended with olive oil and garlic.

A garlic blast! Hummus, Tzatziki, Melintzanosalata, Skordalia.

Octopus marinated in wine, olive oil, black peppercorns and herbs.

Octapodi, Feta, Hummus and Melintzanosalata.

Drizzled with extra-virgin olive oil; served with Kalamata olives.

Melted kasseri cheese flamed tableside with brandy, doused with lemon juice.

Octopus with onions baked in vinegar and red wine with peppercorns and bayleaf.

Grilled, spicy pork sausage.

Loukaniko, Koupepia and Gyros with Tzatziki.

Fried chicken wings sprinkled with lemon, oregano and pepper.

Broiled mushroom caps stuffed with crabmeat and onions with a touch of garlic.

Fried, topped with honey-mustard dressing; over mixed greens.

Traditional egg-lemon delight.

Romaine lettuce, tomatoes, cucumbers, onions, olives.

Romaine lettuce, tomatoes, cucumbers, onions, olives, capers, feta.

Tomatoes, cucumbers, onions, olives, capers, feta.

Chopped parsley, green onions, tomatoes and bulgur dressed with lemon and olive oil.

Slices of the rotisserie favorite with Tzatziki in a pita fold (pocket pita optional).

(On a bun) ~ One third pound with American cheese.

Skewered pieces of pork tenderloin, marinated and broiled, served on pita fold with tomatoes, parsley, onions and Tzatziki (pocket pita optional).

(Pocket) ~ Skinless breast, marinated, broiled and cut into strips; with lettuce, tomatoes, onions and Tzatziki.

(Pocket) ~ Fried croquettes of ground, herbed garbanzos, served with Tahini and Tabouli on the side .

(Pocket) ~ Grilled, spicy pork sausage.

See description above.

Skinless breast, marinated, broiled and cut into strips; served over Greek Salad.

Hot slices of gyros served over Greek Salad.

Ground beef layered in eggplant and potatoes; baked under béchamel sauce.

Ground beef layered in ziti pasta; baked under béchamel sauce.

Feta and kasseri cheeses with a hint of mint baked in phyllo pastry.

(Cyprus Dolmathes) Grape leaves stuffed with ground beef, lamb, rice and herbs. Served over country pilaf. Topped with lemon sauce.

Slices of the rotisserie favorite with Tzatziki and fries.

Gyros, potatoes and vegetables sautéed with feta, oregano and white wine.

Spinach, feta cheese, dill and scallions baked in phyllo pastry.

Chilled grape leaves stuffed with herbed rice, parsley and scallions. Dressed with lemon and olive oil. Served with feta, tomatoes, cucumbers and olives.

Fried croquettes of ground, herbed garbanzos. Served with Tahini on the side.

Vegetables and potatoes sautéed with feta, oregano and white wine.

Eggplant, mushrooms, onions, peppers and tomatoes sautéed lightly in olive oil with herbs, then baked under a béchamel topping.

Skinless breast, marinated, skewered with vegetables, broiled with lemon, garlic, oregano. Served over country pilaf.

Fried chicken wings dressed with lemon, pepper and oregano. Served with fries.

Breaded, fried, served with aioli sauce and lemon.

Fried crab cakes with honey-mustard dressing; over mixed greens.

Romaine lettuce, tomatoes, cucumbers, onions, olives.

Skinless breast, marinated, broiled and cut into strips; served over Greek Salad.

Hot slices of gyros served over Greek Salad.

Ground beef layered in eggplant and potatoes; baked under béchamel sauce.

Ground beef layered in ziti pasta; baked under béchamel sauce.

Feta and kasseri cheeses with a hint of mint baked in phyllo pastry.

(Cyprus Dolmathes) Grape leaves stuffed with ground beef, lamb, rice and herbs. Served over country pilaf. Topped with lemon sauce.

Chicken livers sautéed with onions, mushrooms, peppers and red wine. Served over country pilaf.

Slices of the rotisserie favorite with Tzatziki and fries

Gyros, potatoes and vegetables sautéed with feta, oregano and white wine.

Spinach, feta cheese, dill and scallions baked in phyllo pastry.

Chilled grape leaves stuffed with herbed rice, parsley and scallions. Dressed with lemon and olive oil. Served with feta, tomatoes, cucumbers and olives.

Fried croquettes of ground, herbed garbanzos. Served with Tahini on the side.

Vegetables and potatoes sautéed with feta, oregano and white wine.

Eggplant, mushrooms, onions, peppers and tomatoes sautéed lightly in olive oil with herbs, then baked under a béchamel topping.

Any two of: Spanakopita, Dolmathes, Falafel, Vegetarian Mousaka.

Spanakopita, Mousaka, Koupepia, Gyros and Loukaniko with country pilaf, oven-roasted potatoes and Tzatziki.

Pastitsio, Mousaka and Spanakopita OR Tyropita

Loukaniko, Koupepia and Spanakopita OR Tyropita.

Spanakopita, Koupepia and Mousaka OR Pastitsio.

Gyros and Souvlaki with Tzatziki and fries.

Manitaria, Loukaniko and Gyros with pilaf and oven-roasted potatoes.

Boneless pieces of lamb shoulder with onions, tomatoes and potatoes oven-baked with red wine, herbs. Topped with melted feta cheese.

Baked tender in caramelized onion-dill sauce. Served with country pilaf.

Eight bone New Zealand rack marinated, broiled and cut. Served with oven-roasted potatoes and asparagus spears.

(40 min.) One half , marinated in lemon, olive oil, garlic; broiled.

One half chicken roasted with sauce of mushrooms, scallions and wine. Served with oven-roasted potatoes.

Skinless breast, marinated, skewered with vegetables, broiled with lemon, garlic, oregano. Served over country pilaf.

Slices of marinated, broiled breast over Greek Salad.

Sautéed with vegetables, feta cheese, white wine. Served with pilaf.

Breaded, fried, served with aioli sauce and lemon.

Fried crab cakes with honey-mustard dressing; over mixed greens.

Skewered pieces of pork tenderloin, marinated and broiled, served over pita with tomatoes, cucumbers, onions, Tzatziki and fries.

Two zesty six-ouncers coated with ground peppers, sautéed in an iron skillet. Served with oven-roasted potatoes.

Sweet confection of walnuts, honey and buttery phyllo pastry.

Velvety nutmeg custard baked in phyllo pastry.

Creamy, cool rice pudding with cinnamon and golden raisins.

Glazed apple slices baked in phyllo with ricotta and cream cheese.

Absolutely scrumptious.

Frozen white chocolate and lime filling encrusted in toasted almond, walnut and hazelnut. With tropical fruit and blueberry sauce.

Glazed cherries baked in phyllo with ricotta and cream cheese.