Tender pieces of lightly battered chicken breast tossed in a tangy 2 GINGERS whiskey glaze, topped with scallions
Creamy artichokes, garlic & roasted red peppers baked under aged parmesan; served with toasted ciabatta & warm naan bread
Roasted garlic, black bean & sundried tomato hummus with grilled naan & vegetable crudites
Golden calamari, bell peppers, pickled peppers & cornichons with spicy cocktail sauce, garlic aioli & lemon
Thick & chewy, baked with coarse sea salt; served with a tillamook cheddar fondue & spicy mustard
Made with corned beef, swiss cheese & sauerkraut rolled in a spring roll & fried golden brown with a side of thousand island dressing
Three not-so-wee burgers with aged yellow cheddar & balsamic-onion marmalade on slider buns
Sesame crusted tuna seared rare; finished with a duo of sauces, soy ginger cilantro glaze & wasabi mayo
Margherita with white cheddar & parmesan cheese
Ground Angus beef with white cheddar on a toasted potato bun
Locally sourced bison with Tillamook cheddar with pickles, onions, grilled tomato & shredded lettuce tossed with aioli on a toasted brioche bun
Locally sourced bison with a serrano pepper, cheddar & blue cheese stuffing. Topped with our house made buffalo sauce & crispy onion strings
A vegetarian patty loaded with veggies, garbanzos, quinoa & wild rice; served with cucumbers, lettuce, pea sprouts & spicy remoulade on a multi grain bun
Special blend seasoned with sage & black pepper on a toasted potato bun with a side of cranberry aioli
Grilled lamb burger with pistachio pesto, herbed goat cheese & arugula on a toasted multigrain bun
Light & crispy battered fish with fries, creamy tartar & lemon
Vegetable curry in lentils & basmati rice with traditional garnishes
Chicken breast simmered in curry sauce with bell peppers & onions over basmati rice with traditional garnishes
Braised corned beef brisket with roasted carrots, cabbage & fingerling potatoes in roasted garlic cream sauce
Braised beef, mushrooms & vegetables in a rich gravy under a mashed potato crust; served with a wee green salad
Pan roasted apple sausages on green pea-potato mash with roasted carrots, cipollini onions, gravy & baby pea tendrils
A blend of lean beef, herbs, onions & garlic over roasted vegetables, mashed potatoes & homemade gravy; finished with crispy onion strings
Roasted chicken, peas, corn, carrots, onion and celery under a mashed potato crust served with wee green salad
Choice of slow-cooked corned beef or turkey breast with sauerkraut, Thousand Island dressing & melted Swiss on grilled caraway rye
Roasted garlic hummus & grilled chicken with romaine, cucumbers, bell peppers, red onions & sprouts tossed in a goat cheese vinaigrette, stuffed in a flour tortilla
Slow roasted, pulled ham with havarti cheese & roasted red peppers on a toasted brioche bun
Minnesota's favorite fish, lightly breaded & seasoned with a side of herbed mayo on a grilled potato hoagie
Grilled chicken breast with 2 GINGERS whiskey glaze, pepper jack cheese & bacon on a potato bun
8 oz Grilled flat iron steak topped with cabernet butter, served with housecut steak fries and arugula tossed in truffle vinaigrette
8 oz. walleye fillet pan-fried with basmati rice pilaf & finished with a lemon-chive beurre blanc
Grilled salmon filet with asparagus, bell peppers & apples on a bed of mixed greens with a ginger vinaigrette
Gobetti pasta, roasted peppers & peas in a creamy stout cheddar sauce topped with parmesan & breadcrumbs; served with a wee green salad
Something new from our chef's recipe book
Creamy tomato basil soup under a crouton & melted cheddar cheese
Ask your server for today's delicious creation made fresh by our Chef
Apples & Brie salad OR Caesar salad with cup of soup
Spring mix, cucumber, red onion & tomato with honey-chive vinaigrette
Crisp romaine and kale blend with roasted garlic croutons, grape tomatoes & shaved parmesan cheese tossed in a traditional house-made
Fresh apples on tender greens with brie cheese, granola, figs and creamy poppy seed dressing
Quinoa, roasted sweet potatoes, broccoli, bell peppers, capers, basil, spinach & avocado with lime vinaigrette
Rare seared tuna with green beans, beets, kalamata olives, fingerling potatoes & grape tomatoes over mixed greens with radish, cucumber & tossed in basil-white balsamic vinaigrette
Romaine & Bibb lettuce with grilled chicken, smoked bacon, eggs, red onions, tomatoes & white cheddar cheese served with Cooper vinaigrette
Seared tenderloin tips on mixed romaine & bibb lettuce with heirloom tomatoes, green beans, celery, chives & smoked almonds; served with creamy bleu cheese dressing
Dark chocolate guinness mousse layered with white chocolate mousse in a wee pint glass
Cooper's chocolate cake filled with chocolate mousse
Served with caramel sauce & vanilla ice cream
Topped with our house-made cream cheese frosting
Sweet lemon cream cheese mousse, house-made graham crackers & fresh berries
Drizzled with hot fudge sauce
Tender pieces of lightly battered chicken breast tossed in a tangy 2 GINGERS whiskey glaze, topped with scallions
Creamy artichokes, garlic & roasted red peppers baked under aged parmesan; served with toasted ciabatta & warm naan bread
Roasted garlic, black bean & sundried tomato with grilled naan & vegetable crudites
Golden calamari, bell peppers, pickled peppers & cornichons with spicy cocktail sauce, garlic aioli & lemon
Thick & chewy, baked with coarse sea salt; served with a Tillamook cheddar fondue & spicy mustard
Made with corned beef, Swiss cheese & sauerkraut rolled in a spring roll & fried golden brown with a side of Thousand Island dressing
Three not-so-wee burgers with aged yellow cheddar & balsamic-onion marmalade on slider buns
Sesame crusted tuna seared rare; finished with a duo of sauces, soy ginger cilantro glaze & wasabi mayo
Margherita with white cheddar & parmesan cheese
Ground Angus beef with white cheddar on a toasted potato bun
Locally sourced bison with Tillamook cheddar with pickles, onions, grilled tomato & shredded lettuce tossed with aioli on a toasted brioche bun
Locally sourced bison with a serrano pepper, cheddar & blue cheese stuffing. Topped with our house made buffalo sauce & crispy onion strings
A vegetarian patty loaded with veggies, garbanzos, quinoa & wild rice; served with cucumbers, lettuce, pea sprouts & spicy remoulade on a multi grain bun
Special blend seasoned with sage & black pepper on a toasted potato bun with a side of cranberry aioli
Grilled lamb burger with pistachio pesto, herbed goat cheese & arugula on a toasted multigrain bun
Light & crispy battered fish with fries, creamy tartar & lemon
Vegetable curry with lentils, basmati rice & traditional garnishes
Chicken breast simmered in curry sauce with bell peppers & onions over basmati rice with traditional garnishes
Gobetti pasta, roasted peppers & peas in a creamy stout cheddar sauce topped with parmesan & breadcrumbs; served with a wee green salad
Braised corned beef brisket with roasted carrots, cabbage & fingerling potatoes in roasted garlic cream sauce
Braised beef, mushrooms & vegetables in a rich gravy under a mashed potato crust; served with a wee green salad
Pan roasted apple sausages on green pea-potato mash with roasted carrots, cipollini onions, gravy & baby pea tendrils
Choice of slow-cooked corned beef or turkey breast with sauerkraut, Thousand Island dressing & melted Swiss on grilled caraway rye
Roasted garlic hummus & grilled chicken with romaine, cucumbers, bell peppers, red onions & sprouts tossed in a goat cheese vinaigrette, stuffed in a flour tortilla
Slow roasted, pulled ham with havarti cheese & roasted red peppers on a toasted brioche bun.
Hot grilled meatloaf, provolone cheese & crispy onions; served on a ciabatta bun with side of chipotle mayo
Minnesota's favorite fish, lightly breaded & seasoned with a side of herbed mayo on a grilled potato hoagie
Grilled chicken breast with 2 GINGERS whiskey glaze, pepper jack cheese & bacon on a potato bun
Creamy tomato basil soup under a crouton & melted cheddar cheese
Ask your server for today's delicious creation made fresh by our Chef
Apples & Brie salad OR Caesar salad with cup of soup
Spring mix, cucumber, red onion & tomato with honey-chive vinaigrette
Crisp romaine and kale blend with roasted garlic croutons, grape tomatoes & shaved parmesan cheese tossed in a traditional house-made
Fresh apples on tender greens with brie cheese, granola, figs and creamy poppy seed dressing
Quinoa, roasted sweet potatoes, broccoli, bell peppers, capers, basil, spinach & avocado with lime vinaigrette
Rare seared tuna with green beans, beets, kalamata olives, fingerling potatoes & grape tomatoes over mixed greens with radish, cucumber & tossed in basil-white balsamic vinaigrette
Romaine & bibb lettuce with grilled chicken, smoked bacon, eggs, red onions, tomatoes & white cheddar cheese served with cooper vinaigrette
Seared tenderloin tips on mixed romaine & bibb lettuce with heirloom tomatoes, green beans, celery, chives & smoked almonds; served with creamy bleu cheese dressing
Dark chocolate Guinness mousse layered with white chocolate mousse in a wee pint glass
Cooper's chocolate cake filled with chocolate mousse
Served with caramel sauce & vanilla ice cream
Topped with our house-made cream cheese frosting
Sweet lemon cream cheese mousse, house-made graham crackers & fresh berries
Drizzled with hot fudge sauce
Tender pieces of lightly battered chicken breast tossed in a tangy 2 GINGERS whiskey glaze, topped with scallions
Creamy artichokes, garlic & roasted red peppers baked under aged parmesan; served with toasted ciabatta & warm naan bread
Roasted garlic, black bean & sundried tomato hummus with grilled naan & vegetable crudites
Golden calamari, bell peppers, pickled peppers & cornichons with spicy cocktail sauce, garlic aioli & lemon
Thick & chewy, baked with coarse sea salt; served with a tillamook cheddar fondue & spicy mustard
Three not-so-wee burgers with aged yellow cheddar & balsamic-onion marmalade on slider buns
A sampling of all varieties of bacon Cooper has to offer! "BIG" Bacon confit, smoked bacon, Irish bacon and sweet & spicy bacon. Served only with a side of balsamic-maple reduction because really what else do you need
Margherita with white cheddar & parmesan cheese 9.99 BBQ chicken with cilantro & red onion
Irish cheddar, spinach, broccoli, sweet peppers, onions, mushrooms & tomato
Brown sugar baked ham with irish cheddar cheese
Two eggs, Irish bacon, sausage, black pudding, white pudding, baked beans, mushrooms & grilled tomato
Two eggs with choice of Irish bacon, smoked bacon, pork sausage or brown sugar baked ham
Two eggs any style & two thick slabs of Cooper's bacon confit
Light & crispy battered fish with fries, creamy tartar & lemon
Brown sugar baked ham, buttered croutons, potato hash, poached eggs & chive hollandaise. Served with multigrain toast
Shredded corned beef, caramelized onions & potato hash with eggs any-style. Served with multigrain toast
Smoked salmon, caramelized onions, potato hash & cream cheese topped with eggs, any-style. Served with multigrain toast
Quinoa, spinach, bell peppers, broccoli, & mushrooms on a potato hash served with 2 eggs any-style finished with a drizzle of hollandaise. Served with multigrain toast
Dipped in vanilla custard, griddled in sweet butter & topped with cinnamon apples. Served with whipped butter
Buttermilk biscuits & sausage gravy, served with eggs any style
Broccoli, bell peppers, onion & tomatoes baked in an egg custard with a flakey puff pastry crust. Served with a mixed green salad
Angus burger topped with melted cheddar, caramelized onions, bacon & a fried egg on a potato bun; choice of side
Fried egg, candied bacon & cheddar cheese on a croissant with spinach and choice of side
A rich & spicy Bloody Mary garnished with a meal on a stick, a wee burger & a custom made straw
DOUBLE the fixings and THREE times the Bloody. This isn't just for you, you're going to need a buddy to take down this Bloody
Choice of slow-cooked corned beef with sauerkraut, Thousand Island dressing & melted Swiss on grilled caraway rye
Roasted garlic hummus & grilled chicken with romaine, cucumbers, bell peppers, red onions & sprouts tossed in a goat cheese vinaigrette, stuffed in a flour tortilla
A vegetarian patty loaded with veggies, garbanzos, quinoa & wild rice; served with cucumbers, lettuce, pea sprouts & spicy remoulade on a multi grain bun
Grilled chicken breast with 2 GINGERS whiskey glaze, pepper jack cheese & bacon on a potato bun
Minnesota's favorite fish, lightly breaded & seasoned with a side of herbed mayo on a grilled potato hoagie
Slow roasted, pulled ham with havarti cheese & roasted red peppers on a toasted brioche bun
Creamy tomato basil soup under a crouton & melted cheddar cheese.
Apples & Brie salad OR Caesar salad with cup of our baked cheddar and tomato soup
Spring mix, cucumber, red onion & tomato with honey-chive vinaigrette
Crisp romaine and kale blend with roasted garlic croutons, grape tomatoes & shaved parmesan cheese tossed in a traditional house-made
Fresh apples on tender greens with brie cheese, granola, figs and creamy poppy seed dressing
Romaine & Bibb lettuce with grilled chicken, smoked bacon, eggs, red onions, tomatoes & white cheddar cheese served with Cooper vinaigrette
Dark chocolate Guinness mousse layered with white chocolate mousse in a wee pint glass
Cooper's chocolate cake filled with chocolate mousse
Served with caramel cream sauce & vanilla ice cream
Topped with our house-made cream cheese frosting
Sweet lemon cream cheese mousse, house-made graham crackers & fresh berries
Drizzled with hot fudge sauce
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Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.