Cosmos - Minneapolis, MN

Fresh berries, banana, yogurt

Pineapple, honeydew, cantaloupe, seasonal berries

House-made granola, bananas, honey

Pecans, golden raisins, cinnamon spice, brown sugar brûlée

Frosted Flakes, Wheat Bran, Rice Krispies, Cheerios, Raisin Bran, house-made granola

blueberry, banana, or raisin bran

chocolate-orange or spinach, tomato, gruyere

Citrus yogurt, local granny smith apples, golden raisins, dried sour cherries

Breakfast pastries, seasonal fruit, fresh squeezed orange juice

Chive cream cheese, asparagus, capers, tomato, red onion

Roasted vegetables and havarti cheese, garden greens with lemon-basil vinaigrette

Raspberries, lemon cream

Choice of: plain, blueberry, or chocolate chip; with honey butter and local maple syrup

Fresh strawberry compote, crème fraîche

with honey butter and local maple syrup

Two eggs any style, onions, peppers, sausage gravy. Served with fresh fruit and choice of garden greens, herb-roasted potatoes, or grilled vegetable quinoa

Two walleye cakes, grilled asparagus, poached eggs, wild rice, citrus hollandaise. Served with fresh fruit and choice of garden greens, herb-roasted potatoes, or grilled vegetable quinoa

Two eggs any style, wild rice pancakes, Chef's house-made sausage, local syrup. Served with fresh fruit and choice of garden greens, herb-roasted potatoes, or grilled vegetable quinoa

Minnesota wild rice-chicken sausage patty, farm fresh egg, Widmer 4yr cheddar, honey mustard aïoli, brioche bun. Served with fresh fruit and choice of garden greens, herb-roasted potatoes, or grilled vegetable quinoa

Two eggs any style, choice of bacon, turkey bacon, ham or sausage, toast

English muffin, ham steak, poached eggs, hollandaise

Brioche, butter braised lobster, poached eggs, tarragon-lemon hollandaise

Choice of: bacon, country ham, chorizo, swiss, cheddar, goat cheese, onion, tomato, peppers, spinach, asparagus

8oz hanger steak, two eggs any style, brown butter broccolini, truffle hollandaise

pork sausage, ham, turkey bacon, Minnesota wild rice chicken patty

garden greens, herb-roasted potatoes

any style

orange, cranberry, pineapple, apple, grapefruit, V8

avocado, ginger, cilantro, sriracha mayonnaise

grilled flatbread

garden herb butter

garlic croutons, anchovy

grilled chicken, tomato, egg, avocado, bacon, blue cheese, buttermilk herb

romaine, Midwestern sunflower granola, sundried cranberries, parmesan cheese, sherry vinaigrette

romaine, rare seared tuna, roasted peppers, olives, artichoke hearts, capers, lemon-basil vinaigrette

farro, pine nuts, currants, baby kale, parmesan cheese, champagne vinaigrette

house steak sauce, truffle aioli, house-made pickles, on a brioche bun

soup and your choice of 1/2 sandwich

smoked all-natural turkey breast, bacon, lettuce, tomato, on multigrain

havarti, American, and Aged Cheddar, on artisan bread

house-made red cabbage, pickle, grained mustard

marinated vegetables, Havarti cheese

Havarti, chèvre

Chef's daily creation

roast chicken, puffed rice

coleslaw, lemon-caper emulsion

dijon, herbs, sage-caper emulsion, arugula, served on rustic bread

pickled onion, pickled mustard seeds, celery leaves, truffle fries

beer-battered walleye, coleslaw, old bay fries, lemon-caper emulsion,

asparagus, truffle fries, red wine sauce

arborio rice, seasonal roasted vegetables, Parmesan cheese

seasonal handmade tagliatelle

butterscotch, shaved chocolate

ginger ice cream, palm sugar crunch

sea salt ice cream, cinnamon toast

fresh raspberries, herb meringue

squid ink fettuccini, chive, tobiko

radish salad, scape, steelhead roe, cauliflower purée

three; raw or roasted

compressed watermelon, cucumber, radish, kalamata, cilantro, fennel

garlic croutons, anchovy

grilled fig, green strawberries, nasturtium crostini, lime mascarpone

sweet peas, heirloom carrots, asparagus, house-made ricotta, lemon vinaigrette

burrata, basil, balsamic, smoked sea salt

artisanal local cheeses, assorted charcuterie

marinated vegetables, havarti

chèvre, havarti

st. pete's blue cheese

butter-poached shrimp, maine lobster, edamame

spinach, asparagus, pea tendrils salad

red & gold beets, watermelon radish, kohlrabi, romanesco

beer-battered walleye, coleslaw, old bay fries, lemon-caper emulsion

cheese, house-made pickles, brioche bun, fries, house steak sauce, truffle aioli

hand-rolled pasta, artichokes, peppers, olives, fennel, basil, caper berries, smoky tomato sauce

polenta, zucchini, mushrooms, squash blossoms, huitlacoche

leg of lamb, pancetta, fava, carrot, pearl onion, black truffle sauce

herbed fries, chimichurri

cauliflower, trumpet mushrooms, fiddlehead ferns, garden herb pistou

yukon potato purée, rapini, scape butter, syrah demi-glace

pickled green strawberries, rat tail radish, nasturtium, dianthus, jump ups, heirloom tomato water

fire-roasted sweet corn grits, brown butter kale, huitlacoche

malted vanilla ice cream, milk chocolate custard, chocolate sorbet

seasonally-inspired multi-course menu, crafted to your personal taste by our talented culinary team wine pairings suggested

arugula, pomegranate, MN apple, ricotta, cranberry vinaigrette

Autumn Sage Stuffing

Blood Orange-Cranberry Sauce

buttered rum sauce

spiced white chocolate cream

Mulled red wine reduction, spiced marshmallow

Arugula, pomegranate, MN apple, ricotta, cranberry vinaigrette

baby pumpkin, mugolio, candied pumpkin seed, preserved lemon

choice of potato and casserole, sage stuffing, cranberry sauce, pan gravy

bok choy, baby carrots, herb salad, ginger-carrot essence

zucchini, baby squash, chestnuts, onion, brown butter

buttered rum sauce

spiced, white chocolate cream