First Course Bistro is closed permanently.
with a soy-mirin-rice wine vinegar sauce
with basil pesto and kalamata olive tapanade
with red curry
with cured meats, marinated olives, oven roasted tomatoes, and artisan cheese
with romaine, gorgonzola anchovy dressing, croutons and parmigiano reggiano
with mixed greens, tomato, herbed goat cheese and balsamic vinaigrette
with tomato, red onion, pepperoncinis and red wine dijon herb vinaigrette
with mixed greens, applewood smoked bacon, oven roasted tomato, poached egg, toasted bread and mustard sherry vinaigrette
with pommes frites on a toasted french baguette with ham, baby swiss and dijon aioli
with sweet tomato and truffle fries
with white cheddar, tomato and chipotle aioli
with sundried tomatoes, basil, pinenuts and parmigiano reggiano
with brandy gorgonzola cream, julienne vegetables and rainbow chard
with proscuitto, sun-dried tomato, garlic, basil, olive oil and parmesan
with pecorino and tomato
with beef tips, leeks, tomato and spinach
with roasted shiitakes, oven roasted tomatoes, stickney hill goat cheese, crispy shoestring potato and grilled lemon vinaigrette
with gorganzola and parmesan risotto, julienne vegetables and shallot pan jus
with wild rice, julienne vegetables, pear-blueberry chutney, crisp sweet potato strings and veal demi
with fingerling potatoes, juliene onion and red wine jus
with sweet potato puree, julienne vegetable, sour cherry sauce and crispy sweet potato strings
with soy, ginger & chili oil
with blue cheese
cured pork loin, chorizo, spanish wine salami
with balsamic and thin onion rings
(spanish sheeps milk cheese) with banana-date-raisin-ginger-curry chutney
marinated w/celery, garlic, oregano and olive oil
lightly fried with chipotle aioli
with boozy cherries
(buttery tail on tiger shrimp w/our special bbq spice)
(beef tips w/green chili, tamarind & molasses)
small spanish arbequina & kalamata
on baguette w/ sherry vinegar-garlic oil
with balsamic vinegar of modena no. 12 & arbequina extra-virgin olive oil
with pistacio and fresh berries
with passion fruit and lime
in a bittersweet macadamia nut, coconut caramel sauce
pumphouse creamery ice cream or sorbet of the day with cookies
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.