Fusion Restaurant Bar & Sushi - Minneapolis, MN

kobe beef, bacon and cheddar cheese served with a habanero mango ketchup.

st. louis ribs braised in our secret chinese broth and glazed with cranberry teriyaki.

steamed edamame finished with your choice of sea salt or spicy chili sauce.

three kobe patties grilled and served wtih habanero mango ketchup.

beef tacos in a traditional kalbi marinade topped with red onion, relish, cabbage slaw and finished with korean bbq sauce

a 6 oz. sirloin encrusted with nori. pan seared and finished with ponzu and scallions.

three sliders made with miso marinated ahi, shiso, avocado and curry aioli.

coconut breaded shrimp deep fried and drizzled with our spicy pineapple mango sweet and sour sauce

deep fried wonton skins topped with fresh tuna or salmon tartar, cucumber, avocado and green onion with a sweet chili garlic wasabi glaze.

seared tuna with thai chili salsa drizzled with homemade social house sauce.

traditional japanese soup made with dashi and miso.

bibb lettuce tossed with champagne vinaigrette, pancetta and sliced asian pears

soba noodle, cucumber, mango, basil and mint tossed in our social house vinaigrette and garnished with peanuts and lime wedges

marinated seaweed in ponzu.

thinly sliced cucumbers in a sweet rice vinegar with a choice of shrimp, octopus or snow crab legs.

8 oz. new york strip encrusted with coriander and finished with a red miso butter sauce. served with asian vegetables.

6 oz. roasted airline chicken breast with asian vegetables in our house made kung pao sauce garnished with peanuts

sea scallops sauteed with asparagus, onion and tossed in a chinese black bean and garlic sauce

sweet shrimp

shrimp

yellowtail

fluke

arctic surf clam

scallops

cuttle fish

salmon roe

cooked scallops with masago

snow crab legs

yellowfin tuna

smelt roe

escolar

salmon

albacore tuna

sea bass

red snapper

octopus

sweet egg custard

flying fish roe

freshwater eel

sea urchin

quail egg

snow crab, masago, avocado, cucumber and mayo

unagi and cucumber, wrapped with avocado, drizzled with house made sweet sauce and toasted sesame seeds.

shrimp, daikon sprouts, masago, cucumber, spicy mayo and crunchy flakes. drizzled with house made sweet sauce and toasted sesame seeds.

tuna, salmon, yellowtail tuna and ebi rolled in tempura crunch, topped with spicy mayo and masago.

fried sweet potato, cucumber, carrot, daikon sprouts, green onion, asparagus and topped with avocado, fried potato, purple onion, cilantro with a sweet chili garlic wasabi sauce.

tuna, salmon, yellowtail, avocado, cream cheese all deep fried and topped with spicy mayo, eel sauce, green onion and masago.

yellowtail and scallion.

salmon, cream cheese and avocado.

salmon

spicy salmon mix, avocado, cucumber and leaf lettuce.

spicy tuna mix, avocado, cucumber and leaf lettuce.

tuna

avocado, cucumber, daikon sprouts, carrots, spinach and marinated tofu.

tempura shrimp, cucumber, spicy mayo, topped with salmon, avocado and eel sauce.

tempura shrimp, cucumber, spicy mayo, topped with eel, avocado and eel sauce.

tuna, avocado, asparagus, spicy mayo, topped with tuna tartar, cilantro, sriracha and eel sauce with green onion tempura crunch.

ebi, tuna, salmon, yellowtail, sea bass, tai, ika, cucumber and avocado.

soft sheel crab, tobiko, daikon sprouts, cucumber and mayo.

albacore tuna, asparagus, jalapeno topped with yellowtail, avocado, cilantro, baked escolar, wasabi sweet sauce, drizzled with chili oil and wasabi tobiko.

tuna, gobo, daikon sprouts, spicy mayo, wrapped with salmon and avocado, tobiko crunch on top with mayo and sriracha.

soft shell crab, cucumber and gobo wrapped in unagi, avocado with house made sweet sauce and toasted sesame seeds.

shrimp, unagi, gobo, daikon sprouts, wrapped in avocado and escolar, drizzled with house made sweet sauce and toasted sesame seeds.

tempura shrimp, tuna, cucumber, jalapeno, cream cheese, avocado, spicy mayo rolled in tempura crunch topped with tako, green onion and eel sauce.

lobster, asparagus, cucumber, avocado rolled in tempura crunch, topped with pico de gallo, spicy mayo and more lobster.

soft shell crab, asparagus, gobo, spicy mayo, topped with tuna, salmon, cilantro, purple onion and unagi.

tuna, mutsu, yellowtail, cilantro, jalapeno, drizzled with ponzu and chili oil.

spicy tuna, cucumber, avocado, gobo wrapped with escolar and tuna with spicy ponzu, chili oil and social house salsa.

shrimp, tobiko, gobo, cucumber, spicy mayo, wrapped with spicy tuna mix, topped with fried potato and drizzled truffle oil.