simply classic
hand-rolled and seasoned here at red moon. filled with pork and chicken
hand-rolled with the same secret seasonings as the egg rolls above
simple and delicious
tender battered nuggets submerged in our homemade sauce
the garlic black bean and minced pork sauce is what makes this dish awesome. tofu, shrimp, onions, mushrooms and pea pods
hand-folded in-house with pork
spicy, sour and sweet! with pork, tofu, vegetables
its name does the technique no justice
these start with an enviable chicken stock we tend lovingly. we add veggies and your choice of noodle: mai fun, chow fun, cantonese mein translation: (thin rice, wide rice, thin egg)
crisp greens, tasty chopped salad veggies and wonton chips dance amidst our homemade sesame ginger dressing
crisp seasonal greens, crunchy bean sprouts and our signature sesame ginger dressing provide the cool bed for a hot and spicy stir fry
hand-rolled and seasoned here at red moon. filled with pork and chicken
hand-rolled with the same secret seasonings as the egg rolls above
simply classic
battered, fried, flawless
panko and coconut crusted
chopped jicama, mushrooms and carrots with romaine boats and a soothing sauce
minced beef-filled fried wontons
pan-fried or steamed dumplings
fried crispy in our signature batter
our famous fried wings wok-fired in our homemade sesame glaze
dusted with cantonese spices and wok-fired with scallions. served with our sweet chili sauce
roasted bbq pork tossed in a rich finishing glaze
soft tofu cut, fried and perfect for dipping
two egg rolls, six chicken wings, four cream cheese wontons, four coconut shrimp
half the fun. all the satisfaction
thin cantonese noodles (crispy around the edges, soft in the center) set the perfect stage for vegetables and our house roast pork in a sauce that renders the noodles hea
our panko and coconut-crusted filet of sole atop a bowl of coconut-curried seasonal vegetables
others attempt this kwan family favorite and arrive at total failure. ours is the gold standard for shrimp married with pork, onions and egg in a rich cantonese black bean sauce
hand-battered and submerged in our sesame sauce
substantial filets of beef tenderloin are marinated in mr. kwans special seasonings, wok-seared medium and served atop crisp veggies
the garlic black bean and minced pork sauce is what makes this dish awesome. tofu, shrimp, onions, mushrooms and pea pods
shrimp, scallops, chicken and seasonal vegetables in a cantonese garlic and wine sauce
a seasonal favorite sauteed in a spicy and rich hoisin sauce
roast pork, chicken, beef and shrimp with seasonal vegetables
a meat-lovers helping of our tender sliced beef wok-fired with pea pods and onions
a 15-year favorite and daily feature on our lunch buffet. peppers, onions and a garlic black bean sauce thatll spoil ya
sliced beef-tomatoes-green-peppers in a tasty and spicy garlic black bean sauce
the omnivores delight. medallions of tenderloin are stir fried with an array of vegetables
simply classic
spicy garlic and sliced beef with peapods, water chestnuts, mushrooms, onions
beef thats hand-battered when you order, wok-fired with broccoli, carrots and baby corn and drenched in our spicy, tangy citrus glaze
crisp hand-battered beef tossed in our homemade sesame glaze
a new, meatier, spicier recipe, closer to the beijing original, with peanuts and a few crunchy veggies
sichuan jalapeno heat that feels fresh. sliced tender beef with crisp sliced veggies and a pairing of hot chili oil and fresh jalapeno peppers (or suitable seasonal substitute
julienned veggies expertly dry-fired in the wok for optimal flavor. this classic is meant for wrapping with hoisin sauce. extra pancakes$ 50 cents each.
old-school classic. made killer with our homemade sauce
hand-battered pork fried and wokfired with carrots, broccoli, onions and baby corn in our homemade tangy and spicy citrus glaze
shredded pork, peppers, cabbage, carrots and pea pods in a tasty, spicy sauce
just as it sounds. so good, too
crunchy beijing street-style diced veggies and peanuts in a hoisin-chili sauce
hand-battered shrimp fried then tossed in the wok with broccoli, carrots and baby corn in a rich and spicy-sweet sauce
two awesome stir-fry preparations to choose from: hot pepper spicy black bean or ginger scallion
hand-battered and wok-fired with broccoli, carrots and baby corn in our vibrant, tangy citrus glaze
crisp diced vegetables and a sweet and savory hoisin sauce, topped with cashews. fans of our old kung pao should order this spicy
submerged in our homemade sweet and sour sauce.
shrimp sauteed with a veggie lovers array of seasonal vegetables. simple yet incredibly satisfying
tender battered morsels in our famous homemade glaze
a meatier new recipe with peanuts, a few crunchy veggies and a hoisin-chili sauce
cashews, chicken and veggies in a savory hoisin sauce. fans of our old kung pao should order this spicy
tender battered nuggets submerged in our homemade sauce
tender battered morsels in our spicy citrus glaze or spicy/savory general tsos glaze -- with veggies
heat that feels fresh with crisp sliced veggies and a pairing of hot chili oil and fresh jalapeno peppers (or suitable seasonal substitute
simple and delicious
tangy and tart
a rich yellow curry sauce permeates this tasty dish with peapods and onions
crisp vegetables and pineapple in a pleasing stir fry sauce
another classic
we almost called this dish mouthful of chinese because saying some of these old-fashioned chinese names can really be a mouthful. but thats okay, because moo goo gai pan is now the gold standard for a classic chinese-american chicken and veggie stir fry in a light garlic wine sauce
this is your grandmothers chow mein: celery, ground pork, chicken & onions. served over crispy noodle
Hours of Service:
Friday: 11:00am - 7:30pm
Monday: 11:00am - 7:30pm
Sunday: 12:00pm - 7:30pm
Tuesday: 11:00am - 7:30pm
Saturday: 12:00pm - 7:30pm
Thursday: 11:00am - 7:30pm
Wednesday: 11:00am - 7:30pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
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