all your favorites on one plate - mozzarella sticks, chicken fingers, potato skins and buffalo wings. served with marinara sauce, bbq sauce, bleu cheese dressing and seasoned sour cream.
our signature hand-breaded chicken tenders served with honey mustard or bbq sauce. or try it buffalo style, tossed in spicy buffalo sauce and served with bleu cheese dressing on the side.
filled with a blend of cheeses, seasoned chicken and corn and black bean salsa. garnished with pico de gallo, guacamole, shredded lettuce, sour cream and salsa.
these awesome house-made potato chips are baked with cheddar, pepperjack and mozzarella cheeses, drizzled with asiago cream sauce, then topped with applewood-smoked bacon, green onions and sour cream. trust us, you wont be satisfied with just one!
french bread layered with spicy seafood crab salad and a blend of cheeses, baked and served with a side of marinara.
fresh chopped lettuce tossed with chipotle ranch dressing, pan-roasted salmon brushed with bbq sauce, black bean & corn salsa, diced avocado, tomatoes, cheddar cheese and bbq tortilla strips.
fresh chopped lettuce tossed with chipotle ranch dressing, southwestern bbq chicken, black bean & corn salsa, diced avocado, tomatoes, cheddar cheese and bbq tortilla strips.
tender grilled chicken with tomatoes, red onion, cucumber, red peppers, feta cheese, egg, kalamata olives, pepperoncini and dill tossed with greens in our homemade herb vinaigrette dressing.
blackened sliced chicken breast atop fresh romaine with corn and crispy tortilla strips, tossed in caesar dressing with grated parmesan, cheddar, red peppers and green onions.
tender slices of grilled chicken breast atop fresh romaine, tossed with traditional caesar dressing and herb toasted croutons.
a 12-ounce strip steak perfectly seasoned, chargrilled to perfection, and topped with 4 grilled jumbo shrimp. served with a side of garlic mashed potatoes and the chefs seasonal vegetables.
slow-cooked baby back pork ribs, smothered in our bourbon bbq sauce and served with fries and coleslaw.
tender chicken breasts marinated in balsamic vinaigrette and flame-grilled. served with garlic mashed potatoes and fresh vegetables.
tender chicken breasts seasoned with italian herbs and shredded parmesan. pan-fried and served over vermicelli pasta tossed with our home-style marinara sauce.
walnuts and hazelnut pecan sauce. served with sesame vegetables, garlic mashed potatoes and tabasco fried onions.
sauteed shrimp in a spicy cream sauce with a medley of peppers and red onions. served over penne pasta, topped with lime sour cream and served with a garlic buttered roll.
ricotta cheese tortellini tossed with sauteed chicken, spinach and basil in a sun-dried tomato cream sauce. served with a garlic buttered roll.
sliced grilled chicken tossed with fresh broccoli, mushrooms and penne pasta in a creamy mushroom tomato sauce, topped with grated parmesan cheese and served with a garlic buttered roll.
sauteed shrimp in a fresh garlic, tomato and white wine sauce, served over penne pasta. topped with shredded parmesan cheese and served with a garlic buttered roll.
tender grilled chicken sauteed with fresh garlic, olive oil, white wine and tossed with fresh tomatoes, sun dried tomatoes, fresh basil, spinach and roasted artichoke hearts. topped with grated parmesan cheese and served with a garlic buttered roll.
the champps mega dessert that is big enough to share! rich french vanilla, mocha-almond fudge and classic chocolate ice creams, layered on a chocolate cookie crust and topped with whipped cream, chocolate sauce, caramel sauce and toffee pieces.
a warm chunky chocolate chip cookie topped with french vanilla ice cream and drizzled with chocolate and caramel sauces, finished with whipped cream.
a rich creamy fudge frosting covering three layers of chocolate cake wrapped in chocolate shavings and finished with whipped cream.
a slice of rich new york style cheesecake topped with fresh seasonal berries.
a slice of rich new york cheesecake topped with chopped pecans, whipped cream and dripping with decadent caramel and fudge sauces
vanilla ice cream served atop baked apples and crumble topping drizzled with warm caramel and dusted with cinnamon sugar.
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Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
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